Liabilities / Assets
Score unavailable
Liabilities-to-assets requires both liabilities and assets on this filing.
Precomputed percentiles for this filing year versus similar nonprofits in the same peer cohort.
Liabilities / Assets
Score unavailable
Liabilities-to-assets requires both liabilities and assets on this filing.
Liabilities / Revenue
Score unavailable
Liabilities-to-revenue requires both liabilities and revenue on this filing.
Net Margin
16th percentile
Higher net margin than 16% of similar nonprofits.
Top Officer Pay
70th percentile
Higher top officer pay than 70% of similar nonprofits.
Top officer pay equals 0.0% of source-year revenue.
Asset Growth
23rd percentile
Faster asset growth than 23% of similar nonprofits.
Revenue Growth
46th percentile
Faster revenue growth than 46% of similar nonprofits.
Assets
Down$45,243
Down $15,118 (-25%) from 2015
Net Assets
Down$45,243
Down $15,118 (-25%) from 2015
Liabilities
-
No earlier filing loaded for comparison.
Revenue
Down$52,615
Down $887 (-1.7%) from 2015
Expenses
Up$60,747
Up $14,641 (+32%) from 2015
Net Income
Down-$8,132
Down $15,528 (-210%) from 2015
Promote and maintain a high standard of integrity and efficiency in the conduct of the restaurant business throughout the state of texas, and specifically in beaumont and the surrounding areas; foster and promote a feeling of goodwill and fraternal spirit amoung its members and to advance on broad and equitable lines the welfare and progress of the restaurant industry; maintain its chosen vocation amoung respected industries; oppose methods and practices inimical to the right conduct of the restaurant business; further promote harmonious relationships with allied industries; promote and assist in the enactment and inforcement of local, state and federal pure food and sanitation laws, and to otherwise promote and encourage better sanitation in the industry; desseminate useful information and inspire members to further educate themselves in the practical features of their business; encourage the participation of the association and its members in the community, state and civic activities
| Description | Grants | Expenses |
|---|---|---|
| PROMOTE RESTAURANT QUALITY AND MAKE POSITIVE CONTRIBUTIONS TO THE COMMUNITY THROUGH FUND-RAISING EVENTS THAT BENEFIT LOCAL CHARITIES PROVIDING FOOD AND SERVICES TO THE NEEDY AND INDIGENT, AS WELL AS TO EDUCATIONAL AGENCIES/ORGANIZATIONS BENEFITING THE COMMUNITY - FOUR AGENCIES/ORGANIZATIONS BENEFITED AND EIGHT YOUNG PEOPLE WHO RAISED LIVESTOCK THAT WERE SOLD/AUCTIONED AND THE MEAT WAS DONATED TO LOCAL CHARITIES | - | - |
| PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS, PROMOTE AND ENCOURAGE BETTER SERVICE TO THE PUBLIC, AND THE SALE OF APPETIZING AND WHOLESOME FOOD, BY PROMULGATION OF MODERN AND EFFECTIVE BUSINESS PRINCIPLES, AND MAINTAIN ITS CHOSEN VOCATION AMONG RESPECTED INDUSTRIES BY PROVIDING SCHOLARSHIPS TO 9 YOUNG PEOPLE ENTERING THE RESTAURANT MANAGEMENT & HOSPITALITY INDUSTRY AND GRANTS FOR SCHOLARSHIPS TO 1 ORGANIZATION PROVIDING EDUCATION AND TRAINING IN THE FOOD SERVICE INDUSTRY. | - | - |
| Name | Title | Full / Part Time | Base | Other | Total |
|---|---|---|---|---|---|
| JAY JENKINSON | President | - | $0 | - | - |
| MATT PETERSON | Vice Preside | - | $0 | - | - |
| EVELYN GERBER | Secretary | - | $0 | - | - |
| CHARLES DUIT | Treasurer | - | $0 | - | - |
| ANDY BOGAN | Director | - | $0 | - | - |
| DAVID BROCATO | Director | - | $0 | - | - |
| DR MOLLY DAHM | Director | - | $0 | - | - |
| JOSHUA DEAN | Director | - | $0 | - | - |
| CHRISTY DOBRANSKI | Director | - | $0 | - | - |
| TY GWYNN | Director | - | $0 | - | - |
| CHRIS KNAPE | Director | - | $0 | - | - |
| CHRISTINIA MAJDANLI | Director | - | $0 | - | - |
| FRANK MESSINA | Advisory Boa | - | $0 | - | - |
| LEON MONCLA | Advisory Boa | - | $0 | - | - |
| MONICA ROBERTS | Director | - | $0 | - | - |
| ALLEN PERKINS | Advisory Boa | - | $0 | - | - |
| MIKE HAMILTON | Advisory Boa | - | $0 | - | - |
| RICH COURVILLE | Advisory Boa | - | $0 | - | - |
| JESSICA TUBBS | Advisor Asso | - | $0 | - | - |
| Event | Gross Receipts | Gross Revenue | Direct Expenses | Net Income |
|---|---|---|---|---|
| Taste of the Tr | $61,300 | $61,300 | $9,227 | $52,073 |
| CHEF'S DELIGHT | $38,334 | $38,334 | $2,954 | $35,380 |
| Total Events | $99,634 | $99,634 | $47,019 | $52,615 |
“None education/scholarshi 01/11/2017 9,845 0 0”
“Hospitality center charitable/indigent 06/01/2017 3959 gulfway drive processed meat port arthur, tx 77642-1722 0 6,173 0 some other place charitable 06/01/2017 1240 mcfaddin processed meat beaumont, tx 77701 0 6,172 0 boys haven 06/01/2017 3655 n. Major drive processed meat beaumont, tx 77713 0 6,172 0 girls haven charitable 06/01/2017 3380 fannin processed mear beaumont, tx 77701 0 6,172 0”
“Expenses advertising 75 website 20 tx rest assoc meeting 1,108 watkins insurance group 675 chapter functions 2,211 bank & credit card fees 1,080 dues & subscriptions 175 miscellaneous 3,462 office expenses 725 p.o. Box rental 82 total 9,613”
“Promote and maintain a high standard of integrity and efficiency in the conduct of the restaurant business throughout the state of texas, and specifically in beaumont and the surrounding areas; foster and promote a feeling of goodwill and fraternal spirit amoung its members and to advance on broad and equitable lines the welfare and progress of the restaurant industry; maintain its chosen vocation amoung respected industries; oppose methods and practices inimical to the right conduct of the restaurant business; further promote harmonious relationships with allied industries; promote and assist in the enactment and inforcement of local, state and federal pure food and sanitation laws, and to otherwise promote and encourage better sanitation in the industry; desseminate useful information and inspire members to further educate themselves in the practical features of their business; encourage the participation of the association and its members in the community, state and civic activities; promote and encourage better service to the public, and the sales of appetizing and wholesome food, by the promulgation of modern and effective business principals; hold, when practicable, as an educational feature, a show or mini-exhibition of equipment, supplies, ets., which may be necessary in conducting the restaurant business; and engage in any lawful activities which will enhance the efficient and economic progress of the restaurant industry”
“Promote restaurant quality and make positive contributions to the community through fund-raising events that benefit local charities providing food and services to the needy and indigent, as well as to educational agencies/organizations benefiting the community - four agencies/organizations benefited and eight young people who raised livestock that were sold/auctioned and the meat was donated to local charities”
“Promote and maintain a high standard of integrity and efficiency in the conduct of the restaurant business, promote and encourage better service to the public, and the sale of appetizing and wholesome food, by promulgation of modern and effective business principles, and maintain its chosen vocation among respected industries by providing scholarships to 9 young people entering the restaurant management & hospitality industry and grants for scholarships to 1 organization providing education and training in the food service industry.”
“There was no unrelated business income”
This appendix keeps the raw XML leaves available for debugging and edge-case review. The human report above is the primary experience.
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| IRS990EZ/BooksInCareOfDetail/USAddress/AddressLine1Txt | 0 | 2522 CALDER |
| IRS990EZ/BooksInCareOfDetail/USAddress/CityNm | 0 | BEAUMONT |
| IRS990EZ/BooksInCareOfDetail/USAddress/StateAbbreviationCd | 0 | TX |
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| IRS990EZ/DirectIndirectPltclExpendAmt | 0 | 1000 |
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| IRS990EZ/FeesAndOtherPymtToIndCntrctAmt | 0 | 6400 |
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| IRS990EZ/ForeignOfficeInd | 0 | false |
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| IRS990EZ/FundraisingGrossIncomeAmt | 0 | 99634 |
| IRS990EZ/GrantsAndSimilarAmountsPaidAmt | 0 | 43734 |
| IRS990EZ/GrossReceiptsAmt | 0 | 99634 |
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| IRS990EZ/MadeLoansToFromOfficersInd | 0 | false |
| IRS990EZ/MethodOfAccountingCashInd | 0 | X |
| IRS990EZ/NetAssetsOrFundBalancesBOYAmt | 0 | 53375 |
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| IRS990EZ/NetAssetsOrFundBalancesGrp/BOYAmt | 0 | 53375 |
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| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 4 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 5 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 6 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 7 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 8 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 9 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 10 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 11 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 12 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 13 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 14 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 15 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 16 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 17 | 000.00 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/AverageHrsPerWkDevotedToPosRt | 18 | 000.00 |
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| IRS990EZ/OfficerDirectorTrusteeEmplGrp/CompensationAmt | 8 | 0 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/CompensationAmt | 9 | 0 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/CompensationAmt | 10 | 0 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/CompensationAmt | 11 | 0 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/CompensationAmt | 12 | 0 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/CompensationAmt | 13 | 0 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/CompensationAmt | 14 | 0 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/CompensationAmt | 15 | 0 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/CompensationAmt | 16 | 0 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/CompensationAmt | 17 | 0 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/CompensationAmt | 18 | 0 |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 0 | JAY JENKINSON |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 1 | MATT PETERSON |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 2 | EVELYN GERBER |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 3 | CHARLES DUIT |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 4 | ANDY BOGAN |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 5 | DAVID BROCATO |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 6 | DR MOLLY DAHM |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 7 | JOSHUA DEAN |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 8 | CHRISTY DOBRANSKI |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 9 | TY GWYNN |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 10 | CHRIS KNAPE |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 11 | CHRISTINIA MAJDANLI |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 12 | FRANK MESSINA |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 13 | LEON MONCLA |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 14 | MONICA ROBERTS |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 15 | ALLEN PERKINS |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 16 | MIKE HAMILTON |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 17 | RICH COURVILLE |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm | 18 | JESSICA TUBBS |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 0 | PRESIDENT |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 1 | VICE PRESIDE |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 2 | SECRETARY |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 3 | TREASURER |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 4 | DIRECTOR |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 5 | DIRECTOR |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 6 | DIRECTOR |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 7 | DIRECTOR |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 8 | DIRECTOR |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 9 | DIRECTOR |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 10 | DIRECTOR |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 11 | DIRECTOR |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 12 | ADVISORY BOA |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 13 | ADVISORY BOA |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 14 | DIRECTOR |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 15 | ADVISORY BOA |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 16 | ADVISORY BOA |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 17 | ADVISORY BOA |
| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 18 | ADVISOR ASSO |
| IRS990EZ/OperateHospitalInd | 0 | false |
| IRS990EZ/Organization501cInd | 0 | X |
| IRS990EZ/OrganizationDissolvedEtcInd | 0 | false |
| IRS990EZ/OrganizationHadUBIInd | 0 | false |
| IRS990EZ/OtherExpensesTotalAmt | 0 | 9613 |
| IRS990EZ/PoliticalCampaignActyInd | 0 | false |
| IRS990EZ/PrimaryExemptPurposeTxt | 0 | PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS THROUGHOUT THE STATE OF TEXAS, AND SPECIFICALLY IN BEAUMONT AND THE SURROUNDING AREAS; FOSTER AND PROMOTE A FEELING OF GOODWILL AND FRATERNAL SPIRIT AMOUNG ITS MEMBERS AND TO ADVANCE ON BROAD AND EQUITABLE LINES THE WELFARE AND PROGRESS OF THE RESTAURANT INDUSTRY; MAINTAIN ITS CHOSEN VOCATION AMOUNG RESPECTED INDUSTRIES; OPPOSE METHODS AND PRACTICES INIMICAL TO THE RIGHT CONDUCT OF THE RESTAURANT BUSINESS; FURTHER PROMOTE HARMONIOUS RELATIONSHIPS WITH ALLIED INDUSTRIES; PROMOTE AND ASSIST IN THE ENACTMENT AND INFORCEMENT OF LOCAL, STATE AND FEDERAL PURE FOOD AND SANITATION LAWS, AND TO OTHERWISE PROMOTE AND ENCOURAGE BETTER SANITATION IN THE INDUSTRY; DESSEMINATE USEFUL INFORMATION AND INSPIRE MEMBERS TO FURTHER EDUCATE THEMSELVES IN THE PRACTICAL FEATURES OF THEIR BUSINESS; ENCOURAGE THE PARTICIPATION OF THE ASSOCIATION AND ITS MEMBERS IN THE COMMUNITY, STATE AND CIVIC ACTIVITIES |
| IRS990EZ/ProgramSrvcAccomplishmentGrp/DescriptionProgramSrvcAccomTxt | 0 | PROMOTE RESTAURANT QUALITY AND MAKE POSITIVE CONTRIBUTIONS TO THE COMMUNITY THROUGH FUND-RAISING EVENTS THAT BENEFIT LOCAL CHARITIES PROVIDING FOOD AND SERVICES TO THE NEEDY AND INDIGENT, AS WELL AS TO EDUCATIONAL AGENCIES/ORGANIZATIONS BENEFITING THE COMMUNITY - FOUR AGENCIES/ORGANIZATIONS BENEFITED AND EIGHT YOUNG PEOPLE WHO RAISED LIVESTOCK THAT WERE SOLD/AUCTIONED AND THE MEAT WAS DONATED TO LOCAL CHARITIES |
| IRS990EZ/ProgramSrvcAccomplishmentGrp/DescriptionProgramSrvcAccomTxt | 1 | PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS, PROMOTE AND ENCOURAGE BETTER SERVICE TO THE PUBLIC, AND THE SALE OF APPETIZING AND WHOLESOME FOOD, BY PROMULGATION OF MODERN AND EFFECTIVE BUSINESS PRINCIPLES, AND MAINTAIN ITS CHOSEN VOCATION AMONG RESPECTED INDUSTRIES BY PROVIDING SCHOLARSHIPS TO 9 YOUNG PEOPLE ENTERING THE RESTAURANT MANAGEMENT & HOSPITALITY INDUSTRY AND GRANTS FOR SCHOLARSHIPS TO 1 ORGANIZATION PROVIDING EDUCATION AND TRAINING IN THE FOOD SERVICE INDUSTRY. |
| IRS990EZ/ProhibitedTaxShelterTransInd | 0 | false |
| IRS990EZ/RelatedOrganizationCtrlEntInd | 0 | false |
| IRS990EZ/ScheduleBNotRequiredInd | 0 | X |
| IRS990EZ/SpecialEventsDirectExpensesAmt | 0 | 47019 |
| IRS990EZ/SpecialEventsNetIncomeLossAmt | 0 | 52615 |
| IRS990EZ/SubjectToProxyTaxInd | 0 | false |
| IRS990EZ/TanningServicesProvidedInd | 0 | false |
| IRS990EZ/TotalExpensesAmt | 0 | 60747 |
| IRS990EZ/TotalRevenueAmt | 0 | 52615 |
| IRS990EZ/TransactionWithControlEntInd | 0 | false |
| IRS990EZ/TypeOfOrganizationCorpInd | 0 | X |
| IRS990EZ/WebsiteAddressTxt | 0 | N/A |
| IRS990ScheduleG/FundraisingEventInformationGrp/DirectExpenseSummaryEventsAmt | 0 | 47019 |
| IRS990ScheduleG/FundraisingEventInformationGrp/EntertainmentEvent1Amt | 0 | 1750 |
| IRS990ScheduleG/FundraisingEventInformationGrp/EntertainmentEvent2Amt | 0 | 300 |
| IRS990ScheduleG/FundraisingEventInformationGrp/EntertainmentTotalEventsAmt | 0 | 2050 |
| IRS990ScheduleG/FundraisingEventInformationGrp/Event1Nm | 0 | TASTE OF THE TR |
| IRS990ScheduleG/FundraisingEventInformationGrp/Event2Nm | 0 | CHEF'S DELIGHT |
| IRS990ScheduleG/FundraisingEventInformationGrp/FoodAndBeverageEvent1Amt | 0 | 18551 |
| IRS990ScheduleG/FundraisingEventInformationGrp/FoodAndBeverageEvent2Amt | 0 | 9206 |
| IRS990ScheduleG/FundraisingEventInformationGrp/FoodAndBeverageTotalEventsAmt | 0 | 27757 |
| IRS990ScheduleG/FundraisingEventInformationGrp/GrossReceiptsEvent1Amt | 0 | 61300 |
| IRS990ScheduleG/FundraisingEventInformationGrp/GrossReceiptsEvent2Amt | 0 | 38334 |
| IRS990ScheduleG/FundraisingEventInformationGrp/GrossReceiptsTotalAmt | 0 | 99634 |
| IRS990ScheduleG/FundraisingEventInformationGrp/GrossRevenueEvent1Amt | 0 | 61300 |
| IRS990ScheduleG/FundraisingEventInformationGrp/GrossRevenueEvent2Amt | 0 | 38334 |
| IRS990ScheduleG/FundraisingEventInformationGrp/GrossRevenueTotalEventsAmt | 0 | 99634 |
| IRS990ScheduleG/FundraisingEventInformationGrp/NetIncomeSummaryAmt | 0 | 52615 |
| IRS990ScheduleG/FundraisingEventInformationGrp/OthDirectExpnssTotalEventsAmt | 0 | 12181 |
| IRS990ScheduleG/FundraisingEventInformationGrp/OtherDirectExpensesEvent1Amt | 0 | 9227 |
| IRS990ScheduleG/FundraisingEventInformationGrp/OtherDirectExpensesEvent2Amt | 0 | 2954 |
| IRS990ScheduleG/FundraisingEventInformationGrp/RentFacilityCostsEvent1Amt | 0 | 1125 |
| IRS990ScheduleG/FundraisingEventInformationGrp/RentFacilityCostsEvent2Amt | 0 | 3906 |
| IRS990ScheduleG/FundraisingEventInformationGrp/RentFcltyCostsTotalEventsAmt | 0 | 5031 |
| IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt | 0 | NONE EDUCATION/SCHOLARSHI 01/11/2017 9,845 0 0 |
| IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt | 1 | HOSPITALITY CENTER CHARITABLE/INDIGENT 06/01/2017 3959 GULFWAY DRIVE PROCESSED MEAT PORT ARTHUR, TX 77642-1722 0 6,173 0 SOME OTHER PLACE CHARITABLE 06/01/2017 1240 MCFADDIN PROCESSED MEAT BEAUMONT, TX 77701 0 6,172 0 BOYS HAVEN 06/01/2017 3655 N. MAJOR DRIVE PROCESSED MEAT BEAUMONT, TX 77713 0 6,172 0 GIRLS HAVEN CHARITABLE 06/01/2017 3380 FANNIN PROCESSED MEAR BEAUMONT, TX 77701 0 6,172 0 |
| IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt | 2 | EXPENSES ADVERTISING 75 WEBSITE 20 TX REST ASSOC MEETING 1,108 WATKINS INSURANCE GROUP 675 CHAPTER FUNCTIONS 2,211 BANK & CREDIT CARD FEES 1,080 DUES & SUBSCRIPTIONS 175 MISCELLANEOUS 3,462 OFFICE EXPENSES 725 P.O. BOX RENTAL 82 TOTAL 9,613 |
| IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt | 3 | PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS THROUGHOUT THE STATE OF TEXAS, AND SPECIFICALLY IN BEAUMONT AND THE SURROUNDING AREAS; FOSTER AND PROMOTE A FEELING OF GOODWILL AND FRATERNAL SPIRIT AMOUNG ITS MEMBERS AND TO ADVANCE ON BROAD AND EQUITABLE LINES THE WELFARE AND PROGRESS OF THE RESTAURANT INDUSTRY; MAINTAIN ITS CHOSEN VOCATION AMOUNG RESPECTED INDUSTRIES; OPPOSE METHODS AND PRACTICES INIMICAL TO THE RIGHT CONDUCT OF THE RESTAURANT BUSINESS; FURTHER PROMOTE HARMONIOUS RELATIONSHIPS WITH ALLIED INDUSTRIES; PROMOTE AND ASSIST IN THE ENACTMENT AND INFORCEMENT OF LOCAL, STATE AND FEDERAL PURE FOOD AND SANITATION LAWS, AND TO OTHERWISE PROMOTE AND ENCOURAGE BETTER SANITATION IN THE INDUSTRY; DESSEMINATE USEFUL INFORMATION AND INSPIRE MEMBERS TO FURTHER EDUCATE THEMSELVES IN THE PRACTICAL FEATURES OF THEIR BUSINESS; ENCOURAGE THE PARTICIPATION OF THE ASSOCIATION AND ITS MEMBERS IN THE COMMUNITY, STATE AND CIVIC ACTIVITIES; PROMOTE AND ENCOURAGE BETTER SERVICE TO THE PUBLIC, AND THE SALES OF APPETIZING AND WHOLESOME FOOD, BY THE PROMULGATION OF MODERN AND EFFECTIVE BUSINESS PRINCIPALS; HOLD, WHEN PRACTICABLE, AS AN EDUCATIONAL FEATURE, A SHOW OR MINI-EXHIBITION OF EQUIPMENT, SUPPLIES, ETS., WHICH MAY BE NECESSARY IN CONDUCTING THE RESTAURANT BUSINESS; AND ENGAGE IN ANY LAWFUL ACTIVITIES WHICH WILL ENHANCE THE EFFICIENT AND ECONOMIC PROGRESS OF THE RESTAURANT INDUSTRY |
| IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt | 4 | PROMOTE RESTAURANT QUALITY AND MAKE POSITIVE CONTRIBUTIONS TO THE COMMUNITY THROUGH FUND-RAISING EVENTS THAT BENEFIT LOCAL CHARITIES PROVIDING FOOD AND SERVICES TO THE NEEDY AND INDIGENT, AS WELL AS TO EDUCATIONAL AGENCIES/ORGANIZATIONS BENEFITING THE COMMUNITY - FOUR AGENCIES/ORGANIZATIONS BENEFITED AND EIGHT YOUNG PEOPLE WHO RAISED LIVESTOCK THAT WERE SOLD/AUCTIONED AND THE MEAT WAS DONATED TO LOCAL CHARITIES |
| IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt | 5 | PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS, PROMOTE AND ENCOURAGE BETTER SERVICE TO THE PUBLIC, AND THE SALE OF APPETIZING AND WHOLESOME FOOD, BY PROMULGATION OF MODERN AND EFFECTIVE BUSINESS PRINCIPLES, AND MAINTAIN ITS CHOSEN VOCATION AMONG RESPECTED INDUSTRIES BY PROVIDING SCHOLARSHIPS TO 9 YOUNG PEOPLE ENTERING THE RESTAURANT MANAGEMENT & HOSPITALITY INDUSTRY AND GRANTS FOR SCHOLARSHIPS TO 1 ORGANIZATION PROVIDING EDUCATION AND TRAINING IN THE FOOD SERVICE INDUSTRY. |
| IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt | 6 | THERE WAS NO UNRELATED BUSINESS INCOME |
| IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc | 0 | FORM 990-EZ, PART I, LINE 10 |
| IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc | 1 | FORM 990-EZ, PART I, LINE 10 |
| IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc | 2 | FORM 990-EZ, PART I, LINE 16 |
| IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc | 3 | FORM 990-EZ, PART III |
| IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc | 4 | FORM 990-EZ, PART III, LINE 28 |
| IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc | 5 | FORM 990-EZ, PART III, LINE 29 |
| IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc | 6 | FORM 990-EZ, PART V, LINE 35B |
| ReturnHeader/BuildTS | 0 | 2018-06-14 16:35:46Z |
| ReturnHeader/BusinessOfficerGrp/PersonNm | 0 | JAY JENKINSON |
| ReturnHeader/BusinessOfficerGrp/PersonTitleTxt | 0 | PRESIDENT |
| ReturnHeader/BusinessOfficerGrp/PhoneNum | 0 | 4097825056 |
| ReturnHeader/BusinessOfficerGrp/SignatureDt | 0 | 2018-05-15 |
| ReturnHeader/Filer/BusinessName/BusinessNameLine1Txt | 0 | TEXAS RESTAURANT ASSOCIATION |
| ReturnHeader/Filer/BusinessName/BusinessNameLine2Txt | 0 | SABINE CHAPTER |
| ReturnHeader/Filer/BusinessNameControlTxt | 0 | TEXA |
| ReturnHeader/Filer/EIN | 0 | 760149689 |
| ReturnHeader/Filer/PhoneNum | 0 | 4098337556 |
| ReturnHeader/Filer/USAddress/AddressLine1Txt | 0 | 2522 CALDER |
| ReturnHeader/Filer/USAddress/CityNm | 0 | BEAUMONT |
| ReturnHeader/Filer/USAddress/StateAbbreviationCd | 0 | TX |
| ReturnHeader/Filer/USAddress/ZIPCd | 0 | 777021930 |
| ReturnHeader/FilingSecurityInformation/AtSubmissionCreationDeviceId | 0 | 4A13E7EB9DC4C3838908C551991366DE290F7BA3 |
| ReturnHeader/FilingSecurityInformation/AtSubmissionFilingDeviceId | 0 | 1859FDA0D76135EEB29370E1CB56AAF929E6D448 |
| ReturnHeader/PreparerFirmGrp/PreparerFirmEIN | 0 | 741873382 |
| ReturnHeader/PreparerFirmGrp/PreparerFirmName/BusinessNameLine1Txt | 0 | THEOBALD DEMAHY & CO PC |
| ReturnHeader/PreparerFirmGrp/PreparerUSAddress/AddressLine1Txt | 0 | 2522 CALDER ST |
| ReturnHeader/PreparerFirmGrp/PreparerUSAddress/CityNm | 0 | BEAUMONT |
| ReturnHeader/PreparerFirmGrp/PreparerUSAddress/StateAbbreviationCd | 0 | TX |
| ReturnHeader/PreparerFirmGrp/PreparerUSAddress/ZIPCd | 0 | 777021930 |
| ReturnHeader/PreparerPersonGrp/PhoneNum | 0 | 4098337556 |
| ReturnHeader/PreparerPersonGrp/PreparationDt | 0 | 2018-05-15 |
| ReturnHeader/PreparerPersonGrp/PreparerPersonNm | 0 | RJ DEMAHY |
| ReturnHeader/ReturnTs | 0 | 2018-05-15T14:35:41-05:00 |
| ReturnHeader/ReturnTypeCd | 0 | 990EZ |
| ReturnHeader/TaxPeriodBeginDt | 0 | 2016-07-01 |
| ReturnHeader/TaxPeriodEndDt | 0 | 2017-06-30 |
| ReturnHeader/TaxYr | 0 | 2016 |
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Displayed year
2017 • Form 990EZDetailed filing. Detailed filing data is available for this year.