Civic Intelligence

Texas Restaurant Association

990EZ • Fiscal year 2017 • EIN 76-0149689

Jul 01, 2016 to Jun 30, 2017 • Filed on May 15, 2018

2522 CalderBeaumont, TX 77702-1930

(409) 833-7556

Siviq Scores

Precomputed percentiles for this filing year versus similar nonprofits in the same peer cohort.

Liabilities / Assets

Score unavailable

No value available

Liabilities-to-assets requires both liabilities and assets on this filing.

Source year 2017

Liabilities / Revenue

Score unavailable

No value available

Liabilities-to-revenue requires both liabilities and revenue on this filing.

Source year 2017

Net Margin

16th percentile

-15%

Higher net margin than 16% of similar nonprofits.

2017 filings • 501(c)6 • <$500k nonprofits • Source year 2017

Top Officer Pay

70th percentile

$0

Higher top officer pay than 70% of similar nonprofits.

Top officer pay equals 0.0% of source-year revenue.

2017 filings • 501(c)6 • <$500k nonprofits • Source year 2017

Asset Growth

23rd percentile

-13%

Faster asset growth than 23% of similar nonprofits.

2017 filings • 501(c)6 • <$500k nonprofits • Annualized from 2015 to 2017

Revenue Growth

46th percentile

-0.8%

Faster revenue growth than 46% of similar nonprofits.

2017 filings • 501(c)6 • <$500k nonprofits • Annualized from 2015 to 2017

Assets

Down

$45,243

Down $15,118 (-25%) from 2015

Net Assets

Down

$45,243

Down $15,118 (-25%) from 2015

Liabilities

-

No earlier filing loaded for comparison.

Revenue

Down

$52,615

Down $887 (-1.7%) from 2015

Expenses

Up

$60,747

Up $14,641 (+32%) from 2015

Net Income

Down

-$8,132

Down $15,528 (-210%) from 2015

Historical Trend

Balance Sheet Trend

The highlighted filing sits inside the broader history for assets, liabilities, and net assets.

$80K$60K$40K$20K$0Assets 2011: $40,826Net Assets 2011: $40,8262011Assets 2012: $44,829Net Assets 2012: $44,8292012Assets 2013: $46,338Net Assets 2013: $46,3382013Assets 2014: $52,965Net Assets 2014: $52,9652014Assets 2015: $60,361Net Assets 2015: $60,3612015Assets 2017: $45,243Net Assets 2017: $45,2432017Assets 2018: $26,233Net Assets 2018: $26,2332018Assets 2019: $38,671Liabilities 2019: $0Net Assets 2019: $38,6712019Assets 2020: $32,360Net Assets 2020: $32,3602020Assets 2021: $30,892Liabilities 2021: $0Net Assets 2021: $30,8922021Assets 2022: $46,722Net Assets 2022: $46,7222022Assets 2023: $49,225Net Assets 2023: $49,2252023Assets 2024: $43,511Net Assets 2024: $43,5112024

Highlighted filing

2017

Assets$45,243
Liabilities-
Net Assets$45,243

Operations Trend

Revenue, expenses, and net income across loaded years, with this filing highlighted.

$150K$100K$50K$0-$50KRevenue 2011: $91,987Expenses 2011: $111,055Net Income 2011: -$19,0682011Revenue 2012: $87,357Expenses 2012: $83,354Net Income 2012: $4,0032012Revenue 2013: $90,479Expenses 2013: $88,970Net Income 2013: $1,5092013Revenue 2014: $50,850Expenses 2014: $44,223Net Income 2014: $6,6272014Revenue 2015: $53,502Expenses 2015: $46,106Net Income 2015: $7,3962015Revenue 2017: $52,615Expenses 2017: $60,747Net Income 2017: -$8,1322017Revenue 2018: $27,050Expenses 2018: $46,058Net Income 2018: -$19,0082018Revenue 2019: $55,833Expenses 2019: $43,395Net Income 2019: $12,4382019Revenue 2020: $36,640Expenses 2020: $33,848Net Income 2020: $2,7922020Revenue 2021: $5,636Expenses 2021: $7,105Net Income 2021: -$1,4692021Revenue 2022: $36,815Expenses 2022: $20,985Net Income 2022: $15,8302022Revenue 2023: $23,506Expenses 2023: $21,003Net Income 2023: $2,5032023Revenue 2024: $85,331Expenses 2024: $93,046Net Income 2024: -$7,7152024

Highlighted filing

2017

Revenue$52,615
Expenses$60,747
Net Income-$8,132
Jump To
Filing Snapshot
Filing Period
Jul 1, 2016 to Jun 30, 2017
Signed
May 15, 2018
Return Version
2016v3.1
Gross Receipts
$99,634
Mission and Program Overview

Mission

Promote and maintain a high standard of integrity and efficiency in the conduct of the restaurant business throughout the state of texas, and specifically in beaumont and the surrounding areas; foster and promote a feeling of goodwill and fraternal spirit amoung its members and to advance on broad and equitable lines the welfare and progress of the restaurant industry; maintain its chosen vocation amoung respected industries; oppose methods and practices inimical to the right conduct of the restaurant business; further promote harmonious relationships with allied industries; promote and assist in the enactment and inforcement of local, state and federal pure food and sanitation laws, and to otherwise promote and encourage better sanitation in the industry; desseminate useful information and inspire members to further educate themselves in the practical features of their business; encourage the participation of the association and its members in the community, state and civic activities

Program Services

DescriptionGrantsExpenses
PROMOTE RESTAURANT QUALITY AND MAKE POSITIVE CONTRIBUTIONS TO THE COMMUNITY THROUGH FUND-RAISING EVENTS THAT BENEFIT LOCAL CHARITIES PROVIDING FOOD AND SERVICES TO THE NEEDY AND INDIGENT, AS WELL AS TO EDUCATIONAL AGENCIES/ORGANIZATIONS BENEFITING THE COMMUNITY - FOUR AGENCIES/ORGANIZATIONS BENEFITED AND EIGHT YOUNG PEOPLE WHO RAISED LIVESTOCK THAT WERE SOLD/AUCTIONED AND THE MEAT WAS DONATED TO LOCAL CHARITIES--
PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS, PROMOTE AND ENCOURAGE BETTER SERVICE TO THE PUBLIC, AND THE SALE OF APPETIZING AND WHOLESOME FOOD, BY PROMULGATION OF MODERN AND EFFECTIVE BUSINESS PRINCIPLES, AND MAINTAIN ITS CHOSEN VOCATION AMONG RESPECTED INDUSTRIES BY PROVIDING SCHOLARSHIPS TO 9 YOUNG PEOPLE ENTERING THE RESTAURANT MANAGEMENT & HOSPITALITY INDUSTRY AND GRANTS FOR SCHOLARSHIPS TO 1 ORGANIZATION PROVIDING EDUCATION AND TRAINING IN THE FOOD SERVICE INDUSTRY.--
Compensation and Service Providers

Employees

NameTitleFull / Part TimeBaseOtherTotal
JAY JENKINSONPresident-$0--
MATT PETERSONVice Preside-$0--
EVELYN GERBERSecretary-$0--
CHARLES DUITTreasurer-$0--
ANDY BOGANDirector-$0--
DAVID BROCATODirector-$0--
DR MOLLY DAHMDirector-$0--
JOSHUA DEANDirector-$0--
CHRISTY DOBRANSKIDirector-$0--
TY GWYNNDirector-$0--
CHRIS KNAPEDirector-$0--
CHRISTINIA MAJDANLIDirector-$0--
FRANK MESSINAAdvisory Boa-$0--
LEON MONCLAAdvisory Boa-$0--
MONICA ROBERTSDirector-$0--
ALLEN PERKINSAdvisory Boa-$0--
MIKE HAMILTONAdvisory Boa-$0--
RICH COURVILLEAdvisory Boa-$0--
JESSICA TUBBSAdvisor Asso-$0--
Fundraising, Events, and Gaming

Fundraising Events

EventGross ReceiptsGross RevenueDirect ExpensesNet Income
Taste of the Tr$61,300$61,300$9,227$52,073
CHEF'S DELIGHT$38,334$38,334$2,954$35,380
Total Events$99,634$99,634$47,019$52,615
Filing and Contact Details

Filer

Filer Name
Texas Restaurant Association
EIN
76-0149689
Phone
4098337556
Address
2522 CALDER, BEAUMONT, TX 77702-1930

Signing Officer

Name
Jay Jenkinson
Title
President
Phone
4097825056
Signed
2018-05-15

Preparer

Firm
Theobald Demahy & Co Pc
Address
2522 CALDER ST, BEAUMONT, TX 77702-1930
Preparer
Rj Demahy
Phone
4098337556
Supplemental Narrative

Additional Explanations

Form 990-ez, Part I, Line 10

None education/scholarshi 01/11/2017 9,845 0 0

Form 990-ez, Part I, Line 10

Hospitality center charitable/indigent 06/01/2017 3959 gulfway drive processed meat port arthur, tx 77642-1722 0 6,173 0 some other place charitable 06/01/2017 1240 mcfaddin processed meat beaumont, tx 77701 0 6,172 0 boys haven 06/01/2017 3655 n. Major drive processed meat beaumont, tx 77713 0 6,172 0 girls haven charitable 06/01/2017 3380 fannin processed mear beaumont, tx 77701 0 6,172 0

Form 990-ez, Part I, Line 16

Expenses advertising 75 website 20 tx rest assoc meeting 1,108 watkins insurance group 675 chapter functions 2,211 bank & credit card fees 1,080 dues & subscriptions 175 miscellaneous 3,462 office expenses 725 p.o. Box rental 82 total 9,613

Form 990-ez, Part III

Promote and maintain a high standard of integrity and efficiency in the conduct of the restaurant business throughout the state of texas, and specifically in beaumont and the surrounding areas; foster and promote a feeling of goodwill and fraternal spirit amoung its members and to advance on broad and equitable lines the welfare and progress of the restaurant industry; maintain its chosen vocation amoung respected industries; oppose methods and practices inimical to the right conduct of the restaurant business; further promote harmonious relationships with allied industries; promote and assist in the enactment and inforcement of local, state and federal pure food and sanitation laws, and to otherwise promote and encourage better sanitation in the industry; desseminate useful information and inspire members to further educate themselves in the practical features of their business; encourage the participation of the association and its members in the community, state and civic activities; promote and encourage better service to the public, and the sales of appetizing and wholesome food, by the promulgation of modern and effective business principals; hold, when practicable, as an educational feature, a show or mini-exhibition of equipment, supplies, ets., which may be necessary in conducting the restaurant business; and engage in any lawful activities which will enhance the efficient and economic progress of the restaurant industry

Form 990-ez, Part III, Line 28

Promote restaurant quality and make positive contributions to the community through fund-raising events that benefit local charities providing food and services to the needy and indigent, as well as to educational agencies/organizations benefiting the community - four agencies/organizations benefited and eight young people who raised livestock that were sold/auctioned and the meat was donated to local charities

Form 990-ez, Part III, Line 29

Promote and maintain a high standard of integrity and efficiency in the conduct of the restaurant business, promote and encourage better service to the public, and the sale of appetizing and wholesome food, by promulgation of modern and effective business principles, and maintain its chosen vocation among respected industries by providing scholarships to 9 young people entering the restaurant management & hospitality industry and grants for scholarships to 1 organization providing education and training in the food service industry.

Form 990-ez, Part V, Line 35B

There was no unrelated business income

Raw XML Appendix196 raw XML fields

This appendix keeps the raw XML leaves available for debugging and edge-case review. The human report above is the primary experience.

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IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm0JAY JENKINSON
IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm1MATT PETERSON
IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm2EVELYN GERBER
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IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm4ANDY BOGAN
IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm5DAVID BROCATO
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IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm16MIKE HAMILTON
IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm17RICH COURVILLE
IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm18JESSICA TUBBS
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt0PRESIDENT
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt1VICE PRESIDE
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt2SECRETARY
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt3TREASURER
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt4DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt5DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt6DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt7DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt8DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt9DIRECTOR
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IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt13ADVISORY BOA
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IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt15ADVISORY BOA
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt16ADVISORY BOA
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt17ADVISORY BOA
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt18ADVISOR ASSO
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IRS990EZ/PrimaryExemptPurposeTxt0PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS THROUGHOUT THE STATE OF TEXAS, AND SPECIFICALLY IN BEAUMONT AND THE SURROUNDING AREAS; FOSTER AND PROMOTE A FEELING OF GOODWILL AND FRATERNAL SPIRIT AMOUNG ITS MEMBERS AND TO ADVANCE ON BROAD AND EQUITABLE LINES THE WELFARE AND PROGRESS OF THE RESTAURANT INDUSTRY; MAINTAIN ITS CHOSEN VOCATION AMOUNG RESPECTED INDUSTRIES; OPPOSE METHODS AND PRACTICES INIMICAL TO THE RIGHT CONDUCT OF THE RESTAURANT BUSINESS; FURTHER PROMOTE HARMONIOUS RELATIONSHIPS WITH ALLIED INDUSTRIES; PROMOTE AND ASSIST IN THE ENACTMENT AND INFORCEMENT OF LOCAL, STATE AND FEDERAL PURE FOOD AND SANITATION LAWS, AND TO OTHERWISE PROMOTE AND ENCOURAGE BETTER SANITATION IN THE INDUSTRY; DESSEMINATE USEFUL INFORMATION AND INSPIRE MEMBERS TO FURTHER EDUCATE THEMSELVES IN THE PRACTICAL FEATURES OF THEIR BUSINESS; ENCOURAGE THE PARTICIPATION OF THE ASSOCIATION AND ITS MEMBERS IN THE COMMUNITY, STATE AND CIVIC ACTIVITIES
IRS990EZ/ProgramSrvcAccomplishmentGrp/DescriptionProgramSrvcAccomTxt0PROMOTE RESTAURANT QUALITY AND MAKE POSITIVE CONTRIBUTIONS TO THE COMMUNITY THROUGH FUND-RAISING EVENTS THAT BENEFIT LOCAL CHARITIES PROVIDING FOOD AND SERVICES TO THE NEEDY AND INDIGENT, AS WELL AS TO EDUCATIONAL AGENCIES/ORGANIZATIONS BENEFITING THE COMMUNITY - FOUR AGENCIES/ORGANIZATIONS BENEFITED AND EIGHT YOUNG PEOPLE WHO RAISED LIVESTOCK THAT WERE SOLD/AUCTIONED AND THE MEAT WAS DONATED TO LOCAL CHARITIES
IRS990EZ/ProgramSrvcAccomplishmentGrp/DescriptionProgramSrvcAccomTxt1PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS, PROMOTE AND ENCOURAGE BETTER SERVICE TO THE PUBLIC, AND THE SALE OF APPETIZING AND WHOLESOME FOOD, BY PROMULGATION OF MODERN AND EFFECTIVE BUSINESS PRINCIPLES, AND MAINTAIN ITS CHOSEN VOCATION AMONG RESPECTED INDUSTRIES BY PROVIDING SCHOLARSHIPS TO 9 YOUNG PEOPLE ENTERING THE RESTAURANT MANAGEMENT & HOSPITALITY INDUSTRY AND GRANTS FOR SCHOLARSHIPS TO 1 ORGANIZATION PROVIDING EDUCATION AND TRAINING IN THE FOOD SERVICE INDUSTRY.
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IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt0NONE EDUCATION/SCHOLARSHI 01/11/2017 9,845 0 0
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt1HOSPITALITY CENTER CHARITABLE/INDIGENT 06/01/2017 3959 GULFWAY DRIVE PROCESSED MEAT PORT ARTHUR, TX 77642-1722 0 6,173 0 SOME OTHER PLACE CHARITABLE 06/01/2017 1240 MCFADDIN PROCESSED MEAT BEAUMONT, TX 77701 0 6,172 0 BOYS HAVEN 06/01/2017 3655 N. MAJOR DRIVE PROCESSED MEAT BEAUMONT, TX 77713 0 6,172 0 GIRLS HAVEN CHARITABLE 06/01/2017 3380 FANNIN PROCESSED MEAR BEAUMONT, TX 77701 0 6,172 0
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt2EXPENSES ADVERTISING 75 WEBSITE 20 TX REST ASSOC MEETING 1,108 WATKINS INSURANCE GROUP 675 CHAPTER FUNCTIONS 2,211 BANK & CREDIT CARD FEES 1,080 DUES & SUBSCRIPTIONS 175 MISCELLANEOUS 3,462 OFFICE EXPENSES 725 P.O. BOX RENTAL 82 TOTAL 9,613
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt3PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS THROUGHOUT THE STATE OF TEXAS, AND SPECIFICALLY IN BEAUMONT AND THE SURROUNDING AREAS; FOSTER AND PROMOTE A FEELING OF GOODWILL AND FRATERNAL SPIRIT AMOUNG ITS MEMBERS AND TO ADVANCE ON BROAD AND EQUITABLE LINES THE WELFARE AND PROGRESS OF THE RESTAURANT INDUSTRY; MAINTAIN ITS CHOSEN VOCATION AMOUNG RESPECTED INDUSTRIES; OPPOSE METHODS AND PRACTICES INIMICAL TO THE RIGHT CONDUCT OF THE RESTAURANT BUSINESS; FURTHER PROMOTE HARMONIOUS RELATIONSHIPS WITH ALLIED INDUSTRIES; PROMOTE AND ASSIST IN THE ENACTMENT AND INFORCEMENT OF LOCAL, STATE AND FEDERAL PURE FOOD AND SANITATION LAWS, AND TO OTHERWISE PROMOTE AND ENCOURAGE BETTER SANITATION IN THE INDUSTRY; DESSEMINATE USEFUL INFORMATION AND INSPIRE MEMBERS TO FURTHER EDUCATE THEMSELVES IN THE PRACTICAL FEATURES OF THEIR BUSINESS; ENCOURAGE THE PARTICIPATION OF THE ASSOCIATION AND ITS MEMBERS IN THE COMMUNITY, STATE AND CIVIC ACTIVITIES; PROMOTE AND ENCOURAGE BETTER SERVICE TO THE PUBLIC, AND THE SALES OF APPETIZING AND WHOLESOME FOOD, BY THE PROMULGATION OF MODERN AND EFFECTIVE BUSINESS PRINCIPALS; HOLD, WHEN PRACTICABLE, AS AN EDUCATIONAL FEATURE, A SHOW OR MINI-EXHIBITION OF EQUIPMENT, SUPPLIES, ETS., WHICH MAY BE NECESSARY IN CONDUCTING THE RESTAURANT BUSINESS; AND ENGAGE IN ANY LAWFUL ACTIVITIES WHICH WILL ENHANCE THE EFFICIENT AND ECONOMIC PROGRESS OF THE RESTAURANT INDUSTRY
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt4PROMOTE RESTAURANT QUALITY AND MAKE POSITIVE CONTRIBUTIONS TO THE COMMUNITY THROUGH FUND-RAISING EVENTS THAT BENEFIT LOCAL CHARITIES PROVIDING FOOD AND SERVICES TO THE NEEDY AND INDIGENT, AS WELL AS TO EDUCATIONAL AGENCIES/ORGANIZATIONS BENEFITING THE COMMUNITY - FOUR AGENCIES/ORGANIZATIONS BENEFITED AND EIGHT YOUNG PEOPLE WHO RAISED LIVESTOCK THAT WERE SOLD/AUCTIONED AND THE MEAT WAS DONATED TO LOCAL CHARITIES
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt5PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS, PROMOTE AND ENCOURAGE BETTER SERVICE TO THE PUBLIC, AND THE SALE OF APPETIZING AND WHOLESOME FOOD, BY PROMULGATION OF MODERN AND EFFECTIVE BUSINESS PRINCIPLES, AND MAINTAIN ITS CHOSEN VOCATION AMONG RESPECTED INDUSTRIES BY PROVIDING SCHOLARSHIPS TO 9 YOUNG PEOPLE ENTERING THE RESTAURANT MANAGEMENT & HOSPITALITY INDUSTRY AND GRANTS FOR SCHOLARSHIPS TO 1 ORGANIZATION PROVIDING EDUCATION AND TRAINING IN THE FOOD SERVICE INDUSTRY.
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt6THERE WAS NO UNRELATED BUSINESS INCOME
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc0FORM 990-EZ, PART I, LINE 10
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc1FORM 990-EZ, PART I, LINE 10
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc2FORM 990-EZ, PART I, LINE 16
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc3FORM 990-EZ, PART III
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc4FORM 990-EZ, PART III, LINE 28
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc5FORM 990-EZ, PART III, LINE 29
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc6FORM 990-EZ, PART V, LINE 35B
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ReturnHeader/BusinessOfficerGrp/SignatureDt02018-05-15
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ReturnHeader/PreparerFirmGrp/PreparerFirmName/BusinessNameLine1Txt0THEOBALD DEMAHY & CO PC
ReturnHeader/PreparerFirmGrp/PreparerUSAddress/AddressLine1Txt02522 CALDER ST
ReturnHeader/PreparerFirmGrp/PreparerUSAddress/CityNm0BEAUMONT
ReturnHeader/PreparerFirmGrp/PreparerUSAddress/StateAbbreviationCd0TX
ReturnHeader/PreparerFirmGrp/PreparerUSAddress/ZIPCd0777021930
ReturnHeader/PreparerPersonGrp/PhoneNum04098337556
ReturnHeader/PreparerPersonGrp/PreparationDt02018-05-15
ReturnHeader/PreparerPersonGrp/PreparerPersonNm0RJ DEMAHY
ReturnHeader/ReturnTs02018-05-15T14:35:41-05:00
ReturnHeader/ReturnTypeCd0990EZ
ReturnHeader/TaxPeriodBeginDt02016-07-01
ReturnHeader/TaxPeriodEndDt02017-06-30
ReturnHeader/TaxYr02016

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