Civic Intelligence

Texas Restaurant Association

990EZ • Fiscal year 2014 • EIN 76-0149689

Jul 01, 2013 to Jun 30, 2014 • Filed on Dec 04, 2014

2522 CalderAustin, TX 77708

(409) 833-7556

Siviq Scores

Precomputed percentiles for this filing year versus similar nonprofits in the same peer cohort.

Liabilities / Assets

Score unavailable

No value available

Liabilities-to-assets requires both liabilities and assets on this filing.

Source year 2014

Liabilities / Revenue

Score unavailable

No value available

Liabilities-to-revenue requires both liabilities and revenue on this filing.

Source year 2014

Net Margin

74th percentile

13%

Higher net margin than 74% of similar nonprofits.

2014 filings • 501(c)6 • <$500k nonprofits • Source year 2014

Top Officer Pay

69th percentile

$1,500

Higher top officer pay than 69% of similar nonprofits.

Top officer pay equals 2.9% of source-year revenue.

2014 filings • 501(c)6 • <$500k nonprofits • Source year 2014

Asset Growth

70th percentile

14%

Faster asset growth than 70% of similar nonprofits.

2014 filings • 501(c)6 • <$500k nonprofits • Annualized from 2013 to 2014

Revenue Growth

5th percentile

-44%

Faster revenue growth than 5% of similar nonprofits.

2014 filings • 501(c)6 • <$500k nonprofits • Annualized from 2013 to 2014

Assets

Up

$52,965

Up $6,627 (+14%) from 2013

Net Assets

Up

$52,965

Up $6,627 (+14%) from 2013

Liabilities

-

No earlier filing loaded for comparison.

Revenue

Down

$50,850

Down $39,629 (-44%) from 2013

Expenses

Down

$44,223

Down $44,747 (-50%) from 2013

Net Income

Up

$6,627

Up $5,118 (+339%) from 2013

Historical Trend

Balance Sheet Trend

The highlighted filing sits inside the broader history for assets, liabilities, and net assets.

$80K$60K$40K$20K$0Assets 2011: $40,826Net Assets 2011: $40,8262011Assets 2012: $44,829Net Assets 2012: $44,8292012Assets 2013: $46,338Net Assets 2013: $46,3382013Assets 2014: $52,965Net Assets 2014: $52,9652014Assets 2015: $60,361Net Assets 2015: $60,3612015Assets 2017: $45,243Net Assets 2017: $45,2432017Assets 2018: $26,233Net Assets 2018: $26,2332018Assets 2019: $38,671Liabilities 2019: $0Net Assets 2019: $38,6712019Assets 2020: $32,360Net Assets 2020: $32,3602020Assets 2021: $30,892Liabilities 2021: $0Net Assets 2021: $30,8922021Assets 2022: $46,722Net Assets 2022: $46,7222022Assets 2023: $49,225Net Assets 2023: $49,2252023Assets 2024: $43,511Net Assets 2024: $43,5112024

Highlighted filing

2014

Assets$52,965
Liabilities-
Net Assets$52,965

Operations Trend

Revenue, expenses, and net income across loaded years, with this filing highlighted.

$150K$100K$50K$0-$50KRevenue 2011: $91,987Expenses 2011: $111,055Net Income 2011: -$19,0682011Revenue 2012: $87,357Expenses 2012: $83,354Net Income 2012: $4,0032012Revenue 2013: $90,479Expenses 2013: $88,970Net Income 2013: $1,5092013Revenue 2014: $50,850Expenses 2014: $44,223Net Income 2014: $6,6272014Revenue 2015: $53,502Expenses 2015: $46,106Net Income 2015: $7,3962015Revenue 2017: $52,615Expenses 2017: $60,747Net Income 2017: -$8,1322017Revenue 2018: $27,050Expenses 2018: $46,058Net Income 2018: -$19,0082018Revenue 2019: $55,833Expenses 2019: $43,395Net Income 2019: $12,4382019Revenue 2020: $36,640Expenses 2020: $33,848Net Income 2020: $2,7922020Revenue 2021: $5,636Expenses 2021: $7,105Net Income 2021: -$1,4692021Revenue 2022: $36,815Expenses 2022: $20,985Net Income 2022: $15,8302022Revenue 2023: $23,506Expenses 2023: $21,003Net Income 2023: $2,5032023Revenue 2024: $85,331Expenses 2024: $93,046Net Income 2024: -$7,7152024

Highlighted filing

2014

Revenue$50,850
Expenses$44,223
Net Income$6,627
Jump To
Filing Snapshot
Filing Period
Jul 1, 2013 to Jun 30, 2014
Signed
Dec 4, 2014
Return Version
2013v3.1
Gross Receipts
$93,275
Mission and Program Overview

Mission

Promote and maintain a high standard of integrity and efficiency in the conduct of the restaurant business throughout the state of texas, and specifically in beaumont and the surrounding areas; foster and promote a feeling of goodwill and fraternal spirit amoung its members and to advance on broad and equitable lines the welfare and progress of the restaurant industry; maintain its chosen vocation amoung respected industries; oppose methods and practices inimical to the right conduct of the restaurant business; further promote harmonious relationships with allied industries; promote and assist in the enactment and inforcement of local, state and federal pure food and sanitation laws, and to otherwise promote and encourage better sanitation in the industry; desseminate useful information and inspire members to further educate themselves in the practical features of their business; encourage the participation of the association and its members in the community, state and civic activities

Program Services

DescriptionGrantsExpenses
PROMOTE RESTAURANT QUALITY AND MAKE POSITIVE CONTRIBUTIONS TO THE COMMUNITY THROUGH FUND-RAISING EVENTS THAT BENEFIT LOCAL CHARITIES PROVIDING FOOD AND SERVICES TO THE NEEDY AND INDIGENT, AS WELL AS TO EDUCATIONAL AGENCIES/ORGANIZATIONS BENEFITING THE COMMUNITY - SIX AGENCIES/ORGANIZATIONS BENEFITED AND SEVEN YOUNG PEOPLE WHO RAISED LIVESTOCK THAT WERE AUCTIONED AND THE MEAT WAS DONATED TO LOCAL CHARITIES--
PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS, PROMOTE AND ENCOURAGE BETTER SERVICE TO THE PUBLIC, AND THE SALE OF APPETIZING AND WHOLESOME FOOD, BY PROMULGATION OF MODERN AND EFFECTIVE BUSINESS PRINCIPLES, AND MAINTAIN ITS CHOSEN VOCATION AMONG RESPECTED INDUSTRIES BY PROVIDING SCHOLARSHIPS TO YOUNG PEOPLE ENTERING THE RESTAURANT MANAGEMENT & HOSPITALITY INDUSTRY AND GRANTS TO ORGANIZATIONS PROVIDING EDUCATION AND TRAINING IN THE FOOD SERVICE INDUSTRY - 22 INDIVIDUALS BENEFITTED--
Compensation and Service Providers

Employees

NameTitleFull / Part TimeBaseOtherTotal
EVELYN GERBERSecretary-$1,500-$1,500
JAY JENKINSONPresident-$0--
LOUANN M WALKERDirector-$0--
RICH COURVILLETreasurer/Ad-$0--
ARTHUR BERRYDirector-$0--
ANDY BOGANDirector-$0--
DAVID BROCATODirector-$0--
TY GWYNNDirector-$0--
DR MOLLY DAHMDirector-$0--
CHARLES DUITDirectorPT$0--
ANNE EASTDirector-$0--
DAVID HEILMANDirector-$0--
MELISSA KOTLARICHDirector-$0--
FRANK MESSINAAdvisory Boa-$0--
LEON MONCLAAdvisory Boa-$0--
MONICA ROBERTSDirectorPT$0--
ALLEN PERKINSAdvisory Boa-$0--
DAVID MAXEYDirector-$0--
MATT PETERSONVice Preside-$0--
MIKE HAMILTONAdvisory Boa-$0--
Fundraising, Events, and Gaming

Fundraising Events

EventGross ReceiptsGross RevenueDirect ExpensesNet Income
Event 1$51,605$51,605$4,436$47,169
Event 2$40,820$40,820$1,577$39,243
Total Events$92,425$92,425$42,425$50,000
Filing and Contact Details

Filer

EIN
76-0149689
Phone
4098337556

Signing Officer

Name
Jay Jenkinson
Title
President
Phone
4098337556
Signed
2014-12-04

Preparer

Preparer
Rj Demahy
Phone
4098337556
Supplemental Narrative

Additional Explanations

Form 990-ez, Part I, Line 8

Advertising/newsletter 850 total 850

Form 990-ez, Part I, Line 10

None education/scholarshp 01/10/2014 15,225 0 0

Form 990-ez, Part I, Line 16

Expenses tx rest assoc meeting 2,068 america first ins. Co. 407 chapter functions 1,846 bank & credit card fees 729 miscellaneous 833 newsletter 390 office expenses 625 p.o. Box rental 72 total 6,970

Form 990-ez, Part III

Promote and maintain a high standard of integrity and efficiency in the conduct of the restaurant business throughout the state of texas, and specifically in beaumont and the surrounding areas; foster and promote a feeling of goodwill and fraternal spirit amoung its members and to advance on broad and equitable lines the welfare and progress of the restaurant industry; maintain its chosen vocation amoung respected industries; oppose methods and practices inimical to the right conduct of the restaurant business; further promote harmonious relationships with allied industries; promote and assist in the enactment and inforcement of local, state and federal pure food and sanitation laws, and to otherwise promote and encourage better sanitation in the industry; desseminate useful information and inspire members to further educate themselves in the practical features of their business; encourage the participation of the association and its members in the community, state and civic activities; promote and encourage better service to the public, and the sales of appetizing and wholesome food, by the promulgation of modern and effective business principals; hold, when practicable, as an educational feature, a show or mini-exhibition of equipment, supplies, ets., which may be necessary in conducting the restaurant business; and engage in any lawful activities which will enhance the efficient and economic progress of the restaurant industry

Form 990-ez, Part III, Line 28

Promote restaurant quality and make positive contributions to the community through fund-raising events that benefit local charities providing food and services to the needy and indigent, as well as to educational agencies/organizations benefiting the community - six agencies/organizations benefited and seven young people who raised livestock that were auctioned and the meat was donated to local charities

Form 990-ez, Part III, Line 29

Promote and maintain a high standard of integrity and efficiency in the conduct of the restaurant business, promote and encourage better service to the public, and the sale of appetizing and wholesome food, by promulgation of modern and effective business principles, and maintain its chosen vocation among respected industries by providing scholarships to young people entering the restaurant management & hospitality industry and grants to organizations providing education and training in the food service industry - 22 individuals benefitted

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This appendix keeps the raw XML leaves available for debugging and edge-case review. The human report above is the primary experience.

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CompensationExplanation/CompensationExplanationGrp/PersonNm4ARTHUR BERRY
CompensationExplanation/CompensationExplanationGrp/PersonNm5ANDY BOGAN
CompensationExplanation/CompensationExplanationGrp/PersonNm6DAVID BROCATO
CompensationExplanation/CompensationExplanationGrp/PersonNm7TY GWYNN
CompensationExplanation/CompensationExplanationGrp/PersonNm8DR MOLLY DAHM
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CompensationExplanation/CompensationExplanationGrp/PersonNm10ANNE EAST
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IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm0JAY JENKINSON
IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm1LOUANN M WALKER
IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm2EVELYN GERBER
IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm3RICH COURVILLE
IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm4ARTHUR BERRY
IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm5ANDY BOGAN
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IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm14LEON MONCLA
IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm15MONICA ROBERTS
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IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm17DAVID MAXEY
IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm18MATT PETERSON
IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm19MIKE HAMILTON
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt0PRESIDENT
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt1DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt2SECRETARY
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt3TREASURER/AD
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt4DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt5DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt6DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt7DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt8DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt9DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt10DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt11DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt12DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt13ADVISORY BOA
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt14ADVISORY BOA
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt15DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt16ADVISORY BOA
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt17DIRECTOR
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt18VICE PRESIDE
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt19ADVISORY BOA
IRS990EZ/OperateHospitalInd0false
IRS990EZ/Organization501cInd0X
IRS990EZ/OrganizationDissolvedEtcInd0false
IRS990EZ/OrganizationHadUBIInd0false
IRS990EZ/OtherExpensesTotalAmt06970
IRS990EZ/OtherRevenueTotalAmt0850
IRS990EZ/PoliticalCampaignActyInd0false
IRS990EZ/PrimaryExemptPurposeTxt0PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS THROUGHOUT THE STATE OF TEXAS, AND SPECIFICALLY IN BEAUMONT AND THE SURROUNDING AREAS; FOSTER AND PROMOTE A FEELING OF GOODWILL AND FRATERNAL SPIRIT AMOUNG ITS MEMBERS AND TO ADVANCE ON BROAD AND EQUITABLE LINES THE WELFARE AND PROGRESS OF THE RESTAURANT INDUSTRY; MAINTAIN ITS CHOSEN VOCATION AMOUNG RESPECTED INDUSTRIES; OPPOSE METHODS AND PRACTICES INIMICAL TO THE RIGHT CONDUCT OF THE RESTAURANT BUSINESS; FURTHER PROMOTE HARMONIOUS RELATIONSHIPS WITH ALLIED INDUSTRIES; PROMOTE AND ASSIST IN THE ENACTMENT AND INFORCEMENT OF LOCAL, STATE AND FEDERAL PURE FOOD AND SANITATION LAWS, AND TO OTHERWISE PROMOTE AND ENCOURAGE BETTER SANITATION IN THE INDUSTRY; DESSEMINATE USEFUL INFORMATION AND INSPIRE MEMBERS TO FURTHER EDUCATE THEMSELVES IN THE PRACTICAL FEATURES OF THEIR BUSINESS; ENCOURAGE THE PARTICIPATION OF THE ASSOCIATION AND ITS MEMBERS IN THE COMMUNITY, STATE AND CIVIC ACTIVITIES
IRS990EZ/ProgramSrvcAccomplishmentGrp/DescriptionProgramSrvcAccomTxt0PROMOTE RESTAURANT QUALITY AND MAKE POSITIVE CONTRIBUTIONS TO THE COMMUNITY THROUGH FUND-RAISING EVENTS THAT BENEFIT LOCAL CHARITIES PROVIDING FOOD AND SERVICES TO THE NEEDY AND INDIGENT, AS WELL AS TO EDUCATIONAL AGENCIES/ORGANIZATIONS BENEFITING THE COMMUNITY - SIX AGENCIES/ORGANIZATIONS BENEFITED AND SEVEN YOUNG PEOPLE WHO RAISED LIVESTOCK THAT WERE AUCTIONED AND THE MEAT WAS DONATED TO LOCAL CHARITIES
IRS990EZ/ProgramSrvcAccomplishmentGrp/DescriptionProgramSrvcAccomTxt1PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS, PROMOTE AND ENCOURAGE BETTER SERVICE TO THE PUBLIC, AND THE SALE OF APPETIZING AND WHOLESOME FOOD, BY PROMULGATION OF MODERN AND EFFECTIVE BUSINESS PRINCIPLES, AND MAINTAIN ITS CHOSEN VOCATION AMONG RESPECTED INDUSTRIES BY PROVIDING SCHOLARSHIPS TO YOUNG PEOPLE ENTERING THE RESTAURANT MANAGEMENT & HOSPITALITY INDUSTRY AND GRANTS TO ORGANIZATIONS PROVIDING EDUCATION AND TRAINING IN THE FOOD SERVICE INDUSTRY - 22 INDIVIDUALS BENEFITTED
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IRS990ScheduleG/FundraisingEventInformationGrp/NameOfEvent1Amt0TASTE OF THE TR
IRS990ScheduleG/FundraisingEventInformationGrp/NameOfEvent2Amt0CHEF'S DELIGHT
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IRS990ScheduleG/FundraisingEventInformationGrp/OtherDirectExpensesEvent2Amt01577
IRS990ScheduleG/FundraisingEventInformationGrp/RentFacilityCostsEvent1Amt0750
IRS990ScheduleG/FundraisingEventInformationGrp/RentFacilityCostsEvent2Amt07995
IRS990ScheduleG/FundraisingEventInformationGrp/RentFcltyCostsTotalEventsAmt08745
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt0ADVERTISING/NEWSLETTER 850 TOTAL 850
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt1NONE EDUCATION/SCHOLARSHP 01/10/2014 15,225 0 0
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt2EXPENSES TX REST ASSOC MEETING 2,068 AMERICA FIRST INS. CO. 407 CHAPTER FUNCTIONS 1,846 BANK & CREDIT CARD FEES 729 MISCELLANEOUS 833 NEWSLETTER 390 OFFICE EXPENSES 625 P.O. BOX RENTAL 72 TOTAL 6,970
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt3PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS THROUGHOUT THE STATE OF TEXAS, AND SPECIFICALLY IN BEAUMONT AND THE SURROUNDING AREAS; FOSTER AND PROMOTE A FEELING OF GOODWILL AND FRATERNAL SPIRIT AMOUNG ITS MEMBERS AND TO ADVANCE ON BROAD AND EQUITABLE LINES THE WELFARE AND PROGRESS OF THE RESTAURANT INDUSTRY; MAINTAIN ITS CHOSEN VOCATION AMOUNG RESPECTED INDUSTRIES; OPPOSE METHODS AND PRACTICES INIMICAL TO THE RIGHT CONDUCT OF THE RESTAURANT BUSINESS; FURTHER PROMOTE HARMONIOUS RELATIONSHIPS WITH ALLIED INDUSTRIES; PROMOTE AND ASSIST IN THE ENACTMENT AND INFORCEMENT OF LOCAL, STATE AND FEDERAL PURE FOOD AND SANITATION LAWS, AND TO OTHERWISE PROMOTE AND ENCOURAGE BETTER SANITATION IN THE INDUSTRY; DESSEMINATE USEFUL INFORMATION AND INSPIRE MEMBERS TO FURTHER EDUCATE THEMSELVES IN THE PRACTICAL FEATURES OF THEIR BUSINESS; ENCOURAGE THE PARTICIPATION OF THE ASSOCIATION AND ITS MEMBERS IN THE COMMUNITY, STATE AND CIVIC ACTIVITIES; PROMOTE AND ENCOURAGE BETTER SERVICE TO THE PUBLIC, AND THE SALES OF APPETIZING AND WHOLESOME FOOD, BY THE PROMULGATION OF MODERN AND EFFECTIVE BUSINESS PRINCIPALS; HOLD, WHEN PRACTICABLE, AS AN EDUCATIONAL FEATURE, A SHOW OR MINI-EXHIBITION OF EQUIPMENT, SUPPLIES, ETS., WHICH MAY BE NECESSARY IN CONDUCTING THE RESTAURANT BUSINESS; AND ENGAGE IN ANY LAWFUL ACTIVITIES WHICH WILL ENHANCE THE EFFICIENT AND ECONOMIC PROGRESS OF THE RESTAURANT INDUSTRY
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt4PROMOTE RESTAURANT QUALITY AND MAKE POSITIVE CONTRIBUTIONS TO THE COMMUNITY THROUGH FUND-RAISING EVENTS THAT BENEFIT LOCAL CHARITIES PROVIDING FOOD AND SERVICES TO THE NEEDY AND INDIGENT, AS WELL AS TO EDUCATIONAL AGENCIES/ORGANIZATIONS BENEFITING THE COMMUNITY - SIX AGENCIES/ORGANIZATIONS BENEFITED AND SEVEN YOUNG PEOPLE WHO RAISED LIVESTOCK THAT WERE AUCTIONED AND THE MEAT WAS DONATED TO LOCAL CHARITIES
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt5PROMOTE AND MAINTAIN A HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE RESTAURANT BUSINESS, PROMOTE AND ENCOURAGE BETTER SERVICE TO THE PUBLIC, AND THE SALE OF APPETIZING AND WHOLESOME FOOD, BY PROMULGATION OF MODERN AND EFFECTIVE BUSINESS PRINCIPLES, AND MAINTAIN ITS CHOSEN VOCATION AMONG RESPECTED INDUSTRIES BY PROVIDING SCHOLARSHIPS TO YOUNG PEOPLE ENTERING THE RESTAURANT MANAGEMENT & HOSPITALITY INDUSTRY AND GRANTS TO ORGANIZATIONS PROVIDING EDUCATION AND TRAINING IN THE FOOD SERVICE INDUSTRY - 22 INDIVIDUALS BENEFITTED
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc0FORM 990-EZ, PART I, LINE 8
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc1FORM 990-EZ, PART I, LINE 10
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc2FORM 990-EZ, PART I, LINE 16
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc3FORM 990-EZ, PART III
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc4FORM 990-EZ, PART III, LINE 28
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc5FORM 990-EZ, PART III, LINE 29
ReturnHeader/BuildTS02015-11-30 17:44:51Z
ReturnHeader/BusinessOfficerGrp/PersonNm0JAY JENKINSON
ReturnHeader/BusinessOfficerGrp/PersonTitleTxt0PRESIDENT
ReturnHeader/BusinessOfficerGrp/PhoneNum04098337556
ReturnHeader/BusinessOfficerGrp/SignatureDt02014-12-04
ReturnHeader/Filer/BusinessName/BusinessNameLine10TEXAS RESTAURANT ASSOCIATION
ReturnHeader/Filer/BusinessName/BusinessNameLine20SABINE CHAPTER
ReturnHeader/Filer/BusinessNameControlTxt0TEXA
ReturnHeader/Filer/EIN0760149689
ReturnHeader/Filer/PhoneNum04098337556
ReturnHeader/Filer/USAddress/AddressLine102522 CALDER
ReturnHeader/Filer/USAddress/City0BEAUMONT
ReturnHeader/Filer/USAddress/State0TX
ReturnHeader/Filer/USAddress/ZIPCode077708
ReturnHeader/PreparerFirmGrp/PreparerFirmEIN0741873382
ReturnHeader/PreparerFirmGrp/PreparerFirmName/BusinessNameLine10THEOBALD DEMAHY & CO PC
ReturnHeader/PreparerFirmGrp/PreparerUSAddress/AddressLine102522 CALDER ST
ReturnHeader/PreparerFirmGrp/PreparerUSAddress/City0BEAUMONT
ReturnHeader/PreparerFirmGrp/PreparerUSAddress/State0TX
ReturnHeader/PreparerFirmGrp/PreparerUSAddress/ZIPCode0777021930
ReturnHeader/PreparerPersonGrp/PhoneNum04098337556
ReturnHeader/PreparerPersonGrp/PreparationDt02014-12-22
ReturnHeader/PreparerPersonGrp/PreparerPersonNm0RJ DEMAHY
ReturnHeader/ReturnTs02014-12-22T09:25:05-06:00
ReturnHeader/ReturnTypeCd0990EZ
ReturnHeader/TaxPeriodBeginDt02013-07-01
ReturnHeader/TaxPeriodEndDt02014-06-30
ReturnHeader/TaxYr02013

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