Granite State Dairy Promotion Inc

“Expenses advertising 52,106 supplies 206 off site storage 570 computer & software expenses 2,146 telephone 2,442 internet 1,488 travel 499 board expenses 2,892 commerical crime 257 general liability 500 inland marine 350 umbrella 500 vehicle 1,318 worker's comp 429 products 3,444 equipment rental 1,070 sponsorships 2,962 meals and entertainment 618 trade show/exhibit exp 1,570 vehicle & equip expense 6,212 dues & memberships 554 continuing education 3,100 misc payroll expenses 58 non-investment depreciation 3,077 total 88,368”

“Unreailzed loss on investments -901”

“Prepaid expenses and deferred charges 362 1,339 equipment 131,611 131,611 less accumulated depreciation 123,484 126,561 total 8,489 6,389”

“The mission of granite state dairy promotion (gsdp) is to increase the sale and use of milk and other dairy products through promotional activities, nutrition education, and to enhance the image of the dairy industry in new hampshire. In undertaking this mission, gsdp purposely builds on national and regional dairy industry research and promotion effects. Nutritional education support, especially for increased usage by the food service market, is provided through the new england dairy council. New england dairy promotion (nedpb) milk and dairy products advertisement and retailer education supports sales in key markets for new hampshire milk. Research and development, the purview of dairy managements inc. (dmi), leads to new products, new markets, and advertising initiatives. The milk processors association increases consumer awareness of milk in its national advertising campaign. Gsdp gains added benefit for the new hampshire dairy industry from these national and regional programs by localizing them to new hampshire. Goals: 1. Increase the sale and use of milk and other dairy products by making a connection between the new hampshire farm (the source of milk production) and the dairy industry. 2. Increase the sale and use of milk and other dairy products by linking national and regional promotion campaigns to local promotions. 3. Increase the sale and use of milk and other dairy prooducts and enhance the image of the dairy industry in new hampshire by being a resource, information clearinghouse to address consumer concerns. 4.increase the sale and use of milk and other products by improving public perception of dairy products as wholesome and nutritious. 5. Increase the sale and use of milk and other dairy products by integrating dairy into at-home and food service menu decision-making.”

“To increase the sale and use of milk and other dairy products through”