Granite State Dairy Promotion Inc

“Unrealized gain 2,330 total 2,330”

“Expenses advertising 52,216 supplies 837 off site storage 1,876 computer & software expenses 1,486 telephone 1,949 internet 1,025 travel 597 board expenses 3,586 commerical crime 257 general liability 500 inland marine 350 umbrella 500 vehicle 900 worker's comp 488 products 4,359 promotional supplies 800 equipment rental 1,539 sponsorships 3,084 meals and entertainment 538 trade show/exhibit exp 4,670 vehicle & equip expense 5,517 dues & memberships 423 continuing education 199 bank service charges 14 misc payroll expenses 40 miscellaneous expense 611 non-investment depreciation 3,776 total 92,137”

“Prepaid expenses and deferred charges 1,677 1,864 equipment 140,033 140,033 less accumulated depreciation 128,354 132,130 total 13,356 9,767”

“The mission of granite state dairy promotion (gsdp) is to increase the sale and use of milk and other dairy products through promotional activities, nutrition education, and to enhance the image of the dairy industry in new hampshire. In undertaking this mission, gsdp purposely builds on national and regional dairy industry research and promotion effects. Nutritional education support, especially for increased usage by the food service market, is provided through the new england dairy council. New england dairy promotion (nedpb) milk and dairy products advertisement and retailer education supports sales in key markets for new hampshire milk. Research and development, the purview of dairy managements inc. (dmi), leads to new products, new markets, and advertising initiatives. The milk processors association increases consumer awareness of milk in its national advertising campaign. Gsdp gains added benefit for the new hampshire dairy industry from these national and regional programs by localizing them to new hampshire. Goals: 1. Increase the sale and use of milk and other dairy products by making a connection between the new hampshire farm (the source of milk production) and the dairy industry. 2. Increase the sale and use of milk and other dairy products by linking national and regional promotion campaigns to local promotions. 3. Increase the sale and use of milk and other dairy prooducts and enhance the image of the dairy industry in new hampshire by being a resource, information clearinghouse to address consumer concerns. 4.increase the sale and use of milk and other products by improving public perception of dairy products as wholesome and nutritious. 5. Increase the sale and use of milk and other dairy products by integrating dairy into at-home and food service menu decision-making.”

“To increase the sale and use of milk and other dairy products through”