Granite State Dairy Promotion Inc

“Expenses advertising 88,484 supplies 714 off site storage 575 computer & software expenses 2,700 telephone 1,911 internet 1,103 travel 490 board expenses 4,343 commerical crime 257 general liability 500 inland marine 350 umbrella 500 vehicle 1,072 worker's comp 660 products 3,242 promotional supplies 1,088 equipment rental 919 sponsorships 4,422 meals and entertainment 633 trade show/exhibit exp 4,519 vehicle & equip expense 5,520 dues & memberships 591 continuing education 1,222 misc payroll expenses 68 non-investment depreciation 2,468 total 128,351”

“Unrealized loss on investments -2,195 unrealized loss on investments”

“Prepaid expenses and deferred charges 1,864 2 equipment 140,033 140,035 less accumulated depreciation 132,130 134,598 total 9,767 5,439”

“The mission of granite state dairy promotion (gsdp) is to increase the sale and use of milk and other dairy products through promotional activities, nutrition education, and to enhance the image of the dairy industry in new hampshire. In undertaking this mission, gsdp purposely builds on national and regional dairy industry research and promotion effects. Nutritional education support, especially for increased usage by the food service market, is provided through the new england dairy council. New england dairy promotion (nedpb) milk and dairy products advertisement and retailer education supports sales in key markets for new hampshire milk. Research and development, the purview of dairy managements inc. (dmi), leads to new products, new markets, and advertising initiatives. The milk processors association increases consumer awareness of milk in its national advertising campaign. Gsdp gains added benefit for the new hampshire dairy industry from these national and regional programs by localizing them to new hampshire. Goals: 1. Increase the sale and use of milk and other dairy products by making a connection between the new hampshire farm (the source of milk production) and the dairy industry. 2. Increase the sale and use of milk and other dairy products by linking national and regional promotion campaigns to local promotions. 3. Increase the sale and use of milk and other dairy prooducts and enhance the image of the dairy industry in new hampshire by being a resource, information clearinghouse to address consumer concerns. 4.increase the sale and use of milk and other products by improving public perception of dairy products as wholesome and nutritious. 5. Increase the sale and use of milk and other dairy products by integrating dairy into at-home and food service menu decision-making.”

“To increase the sale and use of milk and other dairy products through”