Granite State Dairy Promotion Inc

“Expenses advertising 85,541 supplies 1,201 off site storage 1,045 computer & software expenses 3,564 telephone 1,803 internet 1,266 travel 477 board expenses 3,255 commerical crime 257 general liability 501 inland marine 350 umbrella 500 vehicle 1,517 worker's comp 784 products 3,385 promotional supplies 428 equipment rental 1,234 sponsorships 2,857 meals and entertainment 574 trade show/exhibit exp 4,239 vehicle & equip expense 9,785 dues & memberships 580 continuing education 962 misc payroll expenses 108 bank service charges 44 non-investment depreciation 18,028 total 144,285”

“Prepaid expenses and deferred charges 2 476 equipment 101,951 131,611 less accumulated depreciation 100,480 118,508 total 1,473 13,579”

“The mission of granite state dairy promotion (gsdp) is to increase the sale and use of milk and other dairy products through promotional activities, nutrition education, and to enhance the image of the dairy industry in new hampshire. In undertaking this mission, gsdp purposely builds on national and regional dairy industry research and promotion effects. Nutritional education support, especially for increased usage by the food service market, is provided through the new england dairy council. New england dairy promotion (nedpb) milk and dairy products advertisement and retailer education supports sales in key markets for new hampshire milk. Research and development, the purview of dairy managements inc. (dmi), leads to new products, new markets, and advertising initiatives. The milk processors association increases consumer awareness of milk in its national advertising campaign. Gsdp gains added benefit for the new hampshire dairy industry from these national and regional programs by localizing them to new hampshire. Goals: 1. Increase the sale and use of milk and other dairy products by making a connection between the new hampshire farm (the source of milk production) and the dairy industry. 2. Increase the sale and use of milk and other dairy products by linking national and regional promotion campaigns to local promotions. 3. Increase the sale and use of milk and other dairy prooducts and enhance the image of the dairy industry in new hampshire by being a resource, information clearinghouse to address consumer concerns. 4.increase the sale and use of milk and other products by improving public perception of dairy products as wholesome and nutritious. 5. Increase the sale and use of milk and other dairy products by integrating dairy into at-home and food service menu decision-making.”

“To increase the sale and use of milk and other dairy products through”