Granite State Dairy Promotion Inc

“Unralized gain 4,345 realized gain 75 agreement fee 25 realized loss -78 total 4,367”

“Expenses advertising 55,030 supplies 647 off site storage 1,080 computer & software expenses 1,795 telephone 2,127 internet 992 travel 533 board expenses 3,458 commerical crime 257 general liability 400 inland marine 250 umbrella 500 vehicle 1,044 worker's comp 679 products 4,291 promotional supplies 2,548 equipment rental 819 sponsorships 2,851 meals and entertainment 333 trade show/exhibit exp 4,011 vehicle & equip expense 5,275 dues & memberships 375 continuing education 585 non-investment depreciation 4,959 total 94,839”

“ADJ NEGATIVE A/P 611”

“Prepaid expenses and deferred charges 2,611 1,677 equipment 140,033 140,033 less accumulated depreciation 123,395 128,354 vehicles 0 0 total 19,249 13,356”

“The mission of granite state dairy promotion (gsdp) is to increase the sale and use of milk and other dairy products through promotional activities, nutrition education, and to enhance the image of the dairy industry in new hampshire. In undertaking this mission, gsdp purposely builds on national and regional dairy industry research and promotion effects. Nutritional education support, especially for increased usage by the food service market, is provided through the new england dairy council. New england dairy promotion (nedpb) milk and dairy products advertisement and retailer education supports sales in key markets for new hampshire milk. Research and development, the purview of dairy managements inc. (dmi), leads to new products, new markets, and advertising initiatives. The milk processors association increases consumer awareness of milk in its national advertising campaign. Gsdp gains added benefit for the new hampshire dairy industry from these national and regional programs by localizing them to new hampshire. Goals: 1. Increase the sale and use of milk and other dairy products by making a connection between the new hampshire farm (the source of milk production) and the dairy industry. 2. Increase the sale and use of milk and other dairy products by linking national and regional promotion campaigns to local promotions. 3. Increase the sale and use of milk and other dairy prooducts and enhance the image of the dairy industry in new hampshire by being a resource, information clearinghouse to address consumer concerns. 4.increase the sale and use of milk and other products by improving public perception of dairy products as wholesome and nutritious. 5. Increase the sale and use of milk and other dairy products by integrating dairy into at-home and food service menu decision-making.”

“To increase the sale and use of milk and other dairy products through”