Trust for Conservation Innovation

“Program Management: Project Name Delegated Project DirectionAzul Marcela GutierrezBlue Ridge Berryessa Partnership Mary AdelzadehCalifornians for a Healthy & Green Economy Center for Envir. HealthCalifornia Rangeland Conservation Coalition Pelayo AlvarezChemical Strategies Partnership CA Environmental AssociatesCongo Education Partners Ingrid SchulzeConservation and Community Investment Forum Moores Rowland IndonesiaCultivate Impact Lamson Resources, LLCEnvaya Joshua SternFinance for Food Elizabeth UFood Commons Larry YeeFriends of Mesa Refuge Susan TillettGulf Wild Institute Tj TateLMMA Network Coordination Support Wendy TanMaven's Notebook Chris AustinPark City Scholars Matthew SmithPermacouture Institute Sasha Duerr FossellPhotovoices International Ann McBride-NortonPrimate Education Network Amy ClaninRoot Solutions Nya Van LeuvanSaving Neighborhood Energy Lori Bamberger Sierra National Monument Project Deanna Wulff Upper Amazon Conservancy Chris FaganWater Now Cynthia KoehlerZero Foodprint Peter Freed”

“A draft of form 990 is reviewed by management and the audit committee of the board of directors and provided to all board members prior to filing.”

“A written copy of the organization's Conflict of Interest policy is provided annually to the Board of Directors and Chief Employed Executive Staff/Executive Director, all of whom sign an annual conflict of interest disclosure statement.”

“The board of directors reviews and approves compensation for the chief employed executive/executive director. As part of this process, the board of directors reviews comparability data, determines compensation is just and reasonable, and approves compensation annually or more frequently as needed and documented in the board meeting minutes. Last review was in dec 2014.”

“Governing documents, conflict of interest policy, and financial statements are available to the public upon request.”

“OTHER PROGRAM SERVICES 4: Healthy Oceans: Programs focused on working collaboratively to manage coastal and marine resources in the Birds Head Seascape in Indonesia; partnering with fishing communities in Mexico and Indonesia to create livelihoods that fulfill families needs while protecting marine resources; improving marine conservation through locally-managed marine area networks and communications campaigns in Asia and the Pacific; promoting the conservation and sustainable use of marine and coastal resources in Costa Rica, Panama and Colombia; conserving marine resources through research and sustainable fishing practices in the Gulf of Mexico. OTHER PROGRAM SERVICES 5: Sustainable Food and Farming: Programs focused on promoting verified farming practices and encouraging food choices that deliver positive impacts for the environment, society, and animals whether farmed or wild; piloting a replicable and scalable model of producing, processing, distributing, marketing and accessing quality local food in Fresno, CA; helping individuals change the way they eat by educating consumers about shifting the U.S. food supply so that sustainable, healthy, nutritious food is accessible by all; bringing together diverse organizations across the U.S. to work toward the shared vision of a just, sustainable animal livestock production system; providing small farms with the business management, planning and financial tools they need to not just survive, but thrive; building bridges between faith-based communities and farming communities.”