Liabilities / Assets
58th percentile
Tied with the lowest-debt nonprofits in its peer group.
Siviq Scores
Precomputed percentiles for this filing year versus similar nonprofits in the same peer cohort.
0.00x
Liabilities / Revenue
59th percentile
Tied with the lowest-debt nonprofits in its peer group.
Net Margin
9th percentile
Higher net margin than 9% of similar nonprofits.
Top Officer Pay
86th percentile
Higher top officer pay than 86% of similar nonprofits.
Top officer pay equals 63.4% of source-year revenue.
Asset Growth
5th percentile
Faster asset growth than 5% of similar nonprofits.
Revenue Growth
11th percentile
Faster revenue growth than 11% of similar nonprofits.
Balance Sheet
Assets
Down$15,059
Down $60,547 (-80%) from 2022
Net Assets
Down$15,059
Down $60,547 (-80%) from 2022
Liabilities
Flat$0
Flat from 2022
Revenue And Expenses
Revenue
Down$38,487
Down $37,997 (-50%) from 2022
Expenses
Down$60,552
Down $39,210 (-39%) from 2022
Net Income
Up-$22,065
Up $1,213 (+5.2%) from 2022
Historical Trend
Jump To
Filing Snapshot
- Filing Period
- Jan 1, 2023 to Dec 31, 2023
- Signed
- Mar 27, 2024
- Return Version
- 2023v5.0
- Gross Receipts
- $38,487
Mission and Program Overview
Mission
The ProStart Program is a two year high school culinary training course, taken as an elective class. The program is three hundred fifty hours of instruction and four hundred hours of an industry work experience. After passing the exams for Year one, Year two, and completing the competencies, students receive a certificate from the National Restaurant Association and an opportunity for scholarships. The Nevada Hospitality Foundation implements the program statewide in partnership with the Nevada Restaurant Association. Students learn topics such as food safety, knife cuts, basic cooking techniques, baking, menu design, basic accounting, costing, and restaurant management. On behalf of the Nevada Restaurant Association, we want to express our concern for the situation faced by so many in our restaurant community. We are proud to report that the Nevada Restaurant Relief Fund has raised over twenty thousand in grants to assist restaurant workers who have suffered financially.
Program Services
| Description | Grants | Expenses |
|---|---|---|
| The ProStart Program is a two year high school culinary training course, taken as an elective class. The program is three hundred fifty hours of instruction and four hundred hours of an industry work experience. After passing the exams for Year one, Year two, and completing the competencies, students receive a certificate from the National Restaurant Association and an opportunity for scholarships. The Nevada Hospitality Foundation implements the program statewide in partnership with the Nevada Restaurant Association. Students learn topics such as food safety, knife cuts, basic cooking techniques, baking, menu design, basic accounting, costing, and restaurant management. On behalf of the Nevada Restaurant Association, we want to express our concern for the situation faced by so many in our restaurant community. We are proud to report that the Nevada Restaurant Relief Fund has raised over twenty thousand in grants to assist restaurant workers who have suffered financially due to the COVID19 health and economic crisis. Together, we are demonstrating how crucial restaurant workers are to our industry and the communities where we work and live. | $0 | $0 |
Compensation and Service Providers
Employees
| Name | Title | Full / Part Time | Base | Other | Total |
|---|---|---|---|---|---|
| Katherine Jacobi | President, CEO | PT | $24,400 | - | $24,400 |
Filing and Contact Details
Filer
- Filer Name
- Nevada Hospitality Foundation
- EIN
- 88-0474005
- Phone
- 7028782313
- Address
- 2320 Paseo Del Prado B103, Las Vegas, NV 89102
Signing Officer
- Name
- Scott Olson
- Title
- Director of Accounting & Admin.
- Phone
- 7027496659
- Signed
- 2024-03-27
Supplemental Narrative
Additional Explanations
Form 990-EZ, Part I, Line 10
“Transportation for schools to travel to National competition.”
Form 990-EZ, Part I, Line 16
“Awards for state ProStart competition 303.00 Travel expense for school visits 26.60 Payroll Taxes 1908.59 Payroll Fees 476.34 Bank service charges 135.62”
Form 990-EZ, Part I, Line 20
“Cash reserves to pay expenses.”
Raw XML Appendix227 raw XML fields
This appendix keeps the raw XML leaves available for debugging and edge-case review. The human report above is the primary experience.
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| IRS990EZ/PrimaryExemptPurposeTxt | 0 | The ProStart Program is a two year high school culinary training course, taken as an elective class. The program is three hundred fifty hours of instruction and four hundred hours of an industry work experience. After passing the exams for Year one, Year two, and completing the competencies, students receive a certificate from the National Restaurant Association and an opportunity for scholarships. The Nevada Hospitality Foundation implements the program statewide in partnership with the Nevada Restaurant Association. Students learn topics such as food safety, knife cuts, basic cooking techniques, baking, menu design, basic accounting, costing, and restaurant management. On behalf of the Nevada Restaurant Association, we want to express our concern for the situation faced by so many in our restaurant community. We are proud to report that the Nevada Restaurant Relief Fund has raised over twenty thousand in grants to assist restaurant workers who have suffered financially. |
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| IRS990EZ/ProgramServiceRevenueAmt | 0 | 0 |
| IRS990EZ/ProgramSrvcAccomplishmentGrp/DescriptionProgramSrvcAccomTxt | 0 | The ProStart Program is a two year high school culinary training course, taken as an elective class. The program is three hundred fifty hours of instruction and four hundred hours of an industry work experience. After passing the exams for Year one, Year two, and completing the competencies, students receive a certificate from the National Restaurant Association and an opportunity for scholarships. The Nevada Hospitality Foundation implements the program statewide in partnership with the Nevada Restaurant Association. Students learn topics such as food safety, knife cuts, basic cooking techniques, baking, menu design, basic accounting, costing, and restaurant management. On behalf of the Nevada Restaurant Association, we want to express our concern for the situation faced by so many in our restaurant community. We are proud to report that the Nevada Restaurant Relief Fund has raised over twenty thousand in grants to assist restaurant workers who have suffered financially due to the COVID19 health and economic crisis. Together, we are demonstrating how crucial restaurant workers are to our industry and the communities where we work and live. |
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| IRS990EZ/TotalRevenueAmt | 0 | 38487 |
| IRS990EZ/TransactionWithControlEntInd | 0 | 0 |
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| IRS990ScheduleA/Total509Grp/TotalAmt | 0 | 380638 |
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| IRS990ScheduleB/ContributorInformationGrp/ContributorUSAddress/AddressLine1 | 0 | RESTRICTED |
| IRS990ScheduleB/ContributorInformationGrp/ContributorUSAddress/AddressLine2 | 0 | RESTRICTED |
| IRS990ScheduleB/ContributorInformationGrp/ContributorUSAddress/City | 0 | RESTRICTED |
| IRS990ScheduleB/ContributorInformationGrp/ContributorUSAddress/State | 0 | RESTRICTED |
| IRS990ScheduleB/ContributorInformationGrp/ContributorUSAddress/ZIPCode | 0 | RESTRICTED |
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| IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt | 0 | Transportation for schools to travel to National competition. |
| IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt | 1 | Awards for state ProStart competition 303.00 Travel expense for school visits 26.60 Payroll Taxes 1908.59 Payroll Fees 476.34 Bank service charges 135.62 |
| IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt | 2 | Cash reserves to pay expenses. |
| IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc | 0 | Form 990-EZ, Part I, Line 10 |
| IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc | 1 | Form 990-EZ, Part I, Line 16 |
| IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc | 2 | Form 990-EZ, Part I, Line 20 |
| ReturnHeader/AdditionalFilerInformation/TrustedCustomerGrp/AuthenticationAssuranceLevelCd | 0 | AAL2 |
| ReturnHeader/AdditionalFilerInformation/TrustedCustomerGrp/LastSubmissionRqrOOBCd | 0 | 0 |
| ReturnHeader/AdditionalFilerInformation/TrustedCustomerGrp/OOBSecurityVerificationCd | 0 | 11 |
| ReturnHeader/AdditionalFilerInformation/TrustedCustomerGrp/TrustedCustomerCd | 0 | 1 |
| ReturnHeader/BuildTS | 0 | 2023-04-26 12:10:37Z |
| ReturnHeader/BusinessOfficerGrp/PersonNm | 0 | Scott Olson |
| ReturnHeader/BusinessOfficerGrp/PersonTitleTxt | 0 | Director of Accounting & Admin. |
| ReturnHeader/BusinessOfficerGrp/PhoneNum | 0 | 7027496659 |
| ReturnHeader/BusinessOfficerGrp/SignatureDt | 0 | 2024-03-27 |
| ReturnHeader/Filer/BusinessName/BusinessNameLine1Txt | 0 | NEVADA HOSPITALITY FOUNDATION |
| ReturnHeader/Filer/BusinessNameControlTxt | 0 | NEVA |
| ReturnHeader/Filer/EIN | 0 | 880474005 |
| ReturnHeader/Filer/PhoneNum | 0 | 7028782313 |
| ReturnHeader/Filer/USAddress/AddressLine1Txt | 0 | 2320 Paseo Del Prado B103 |
| ReturnHeader/Filer/USAddress/CityNm | 0 | Las Vegas |
| ReturnHeader/Filer/USAddress/StateAbbreviationCd | 0 | NV |
| ReturnHeader/Filer/USAddress/ZIPCd | 0 | 89102 |
| ReturnHeader/IRSResponsiblePrtyInfoCurrInd | 0 | 1 |
| ReturnHeader/ReturnTs | 0 | 2024-03-27T17:55:51-07:00 |
| ReturnHeader/ReturnTypeCd | 0 | 990EZ |
| ReturnHeader/SigningOfficerGrp/PersonFullName/PersonFirstNm | 0 | Scott |
| ReturnHeader/SigningOfficerGrp/PersonFullName/PersonLastNm | 0 | Olson |
| ReturnHeader/TaxPeriodBeginDt | 0 | 2023-01-01 |
| ReturnHeader/TaxPeriodEndDt | 0 | 2023-12-31 |
| ReturnHeader/TaxYr | 0 | 2023 |
Document Assets
No mirrored PDF or thumbnail assets are attached yet.
Filings
Displayed year
2023 • Form 990EZDetailed filing. Detailed filing data is available for this year.
- Assets
- $15,059
- Liabilities
- $0
- Net assets
- $15,059
- Revenue
- $38,487
- Expenses
- $60,552
- Net income
- -$22,065