Takeout 25 Nfp

“Expenses office 3,888 meetings 1,206 insurance 370 director and officer insuranc 708 event costs 80,812 advertising 750 supplies 2,018 annual report fees 15 travel 25 internship 2,250 repairs and maintenance 5 local tax 50 total 92,097”

“Takeout 25 empowers communities to support local food businesses while prioritizing sustainability and eliminating food insecurity. Our aim is to build a thriving and sustainable community.”

“Economic empowerment - our group grew to 13,000 members on facebook and continued to support our local restaurants through social media posts and discussions. Our events resulted in us paying out ~60,000 to participating restaurants and partner not for profits. We brought our local restaurant owners and managers together twice to discuss key issues that need collective action. Food security - we delivered over 2000 meals to people in need across housing voucher program participants, local winter and emergency shelters, refugee shelters during the immigrant crisis. We partnered with churches, non profits, restaurants, other community groups and community members to make this happen. Sustainability - we are building our community as illinois' first green dining hub. We are partnering with illinois green business program to make that happen. Our plan is to launch our green dining hub in september 2023. We have taken this concept out through media channels, participation in regional conferences and we have committed to spend 25,000 over the next few years in making illinois first green dining hub a reality in a commercially responsible way. We received the oak park green award for our efforts in 2022.”