Anume Foundation

“Sale of produce income 1,078 total 1,078”

“Expenses insurance exp 346 repair of farm equipment 1,224 office expense 50 dues and subscriptions 800 fuel 42 reconciliation discrepanc 38 total 2,500”

“Gate 0 1,250 less accumulated depreciation 0 1,250 ag meier sprayer 0 2,028 less accumulated depreciation 0 2,028 rear tine tiller 0 4,242 less accumulated depreciation 0 4,242 total 0 0”

“Accounts payable and accrued expenses 6,228 6,023”

“Anume foundation's primary exempt purpose is to grow organic vegetables and feed area food banks.”

“Growing organic vegetable on a 12-acre plot of land: heirloom seeds are planted in soil rich in micronutrients soil is amended with each new season either by organic cover crop, miro or macronutrients. Laboratory tests are conducted to analyze and evaluate the levels of the essential nutrients in a soil sample. Weather is considered daily and analyzed for best water practices for specific plants using our 12 acre pivot. Harvest the plant - how much and when to harvest washing the produce - best practice to wash particular vegetables whether it should be scrubbed, rinsed or soaked. Bagging produce - how much weight in each bag, weighing produce and keeping accurate records for who gets what vegetable on what day. Deliver of produce - best means of delivery with climate conditions 2020 - 2,430 pounds delivered to area food banks in fayette and travis counties.”

“Educating the public on the benefits of eating vegetables: hosting elementary, middle, and high schools to vist farm understanding how to plant,harvest, juice, and wash plants. Offering an organic meal as part of their day visit. Hosting community leadership or civic meetings in the farm house - providing a comfortable setting where people gather to learn about eating healthy organic vegetables, understand the biology of the soil and the plant and reasons why it's important to avoid pesticides in their soil, being, home and air. 2020 - 2 school visits”

“Hosting volunteers/interns to serve on the farm: hosting volunteers involves recruitment, email invitation, confirmation of attendance and directions to the farm. Organizing day's events for volunteers, conducting safety discussion, completion of insurance & legal paperwork, monitoring volunteers and conducting exit interview. Organizing paperwork while maintaining mailing list of volunteers, hours of volunteering and value of volunteer. Hosting interns involves recruitment at senior level high schools and universities, letters of confirmation of dates to serve at farm, decisions on weather they are paid or volunteeering and where they will reside should they live on the farm durring summer internship or drive to and from their home. Interns receive daily instruction, monitoring, lunch, safety discussions, seminar attendance (usually about composting or recycling) and netorking opportunities from educatoinal series. 2020- 17 volunteers”