Katie'S Krops

“23,040 0 0”

“Expenses promotional 2,711 office expense 2,262 travel 19,866 total 24,839”

“Grants receivable 5,000 0 prepaid expenses 0 0 unused donated gift cards 270 0 total 5,270 0”

“Accounts payable and accrued expenses 683 3,997”

“To start and maintain vegetable gardens of all sizes and donate the harvest to help feed people in need, as well as to assist and inspire others to do the same.”

“In 2013 katie's krops awarded 24 grants to start new gardens to children ages 9 to 16 and continued to fund and support 23 grantee gardens across the united states where the whole harvest is donated to feed people in need at soup kitchens, food pantries, and shelters. We hosted our first katie's krops summer camp for 12 of our young grantees and their parents/guardians to teach them new growing practices and how to host a katie's krops dinner. Our lowcountry (non-grantee) gardens produced 2,121.95 pounds of healthy fresh vegetables that were donated to area food pantries, directly to families in need, to patients at the charleston cancer center, soup kitchens as well as to support our katie's krops dinners. Our flagship garden was expanded to improve our productivity. 2,138 meals were prepared and served at our 2013 katie's krops dinners. Katie's krops dinners are free, healthy, garden to table meals for families in need.”