Maine Grain Alliance

“SUPPLIES $9261”

“ADMINISTRATIVE $4676”

“MARKETING OUTREACH $5203”

“Merchant account fees $1233”

“PROGRAM EXPENSE $44263”

“SPEAKER EXPENSE $9425”

“TRAVEL AND MEETINGS $163”

“PAYROLL TAXES $1830”

“BUSINESS MGR $962”

“SALES TAX 1683”

“INVENTORY ASSET 4904”

“PREPAID INSURANCE 1391”

“Grants and sponsorships $27047”

“Tristan noyes executive director”

“Erin seally program director”

“Amy rowbottom business manager”

“Lyndsi merrill business manager”

“AMBER LAMBKE CHAIR”

“DEBBIE HIGHT VICE CHAIR”

“Richard roberts secretary”

“Lisa stern veilleux treasurer”

“EQUIPMENT REPAIRS $98”

“The mga was formed to provide educational outreach to prodercers, consumers, students and the general public as to the way and means of growing, milling and baking. Alsoto support the environment”

“A kneading conference is held yearly to teach the general public about baking bread and help them connect to the local grain economy. 4-6 events are held per year to educate children and adults about careers in baking, use of whole grains in baking and discuss current challenges. Mga has a commercial kitchen to house its year round baking education program.”

“An average of 250 participants, presenters, work-study volunteers and scholarship recipients attend the kneading conference annually. Over 60 vendors and 3000 attendees come to an artisian bread fair designed to make bread and baking resources available to the general public and helps people connect with other members of the local grain economy. The mga travels with a mobile wood fired oven to 4-6 events per year to educate children and adults about careers in baking, use of whole grains in baking and discuss current grain economy and share tools and resources.”