Chef Ann Foundation

“Tax return is reviewed by every board member at board meeting.”

“Board meeting discussion and disclosure.”

“The organization makes its governing documents, conflict of interest policy, and financial statements available upon request.”

“OTHER PROGRAM SERVICES 4: OTHER PROGRAM SERVICES 5: Project Produce - USDA school food standards require a serving of fruit or vegetables on every school lunch tray, but what happens when students wont eat it? Project Produce supports Lunchroom education that includes samplings of fresh fruits and vegetables is a great way to introduce kids to new tastes and help them accept and enjoy the foods that are key for good health. OTHER PROGRAM SERVICES 6: Making Local Food Work is a coalition of governmental and non-profit Boulder County leaders concerned that somewhat less than two percent of food consumed in Colorado is produced locally and who see a need to restore balance to our food system by promoting an increase in production, consumption and preservation of regional and local food options in Boulder County. OTHER PROGRAM SERVICES 7: OTHER PROGRAM SERVICES 8: SFSI-2015/2016, Beginning in 2015 Chef Ann Foundation, Life Time Foundation, and Whole Kids Foundation have joined forces to provide technical assistance grants to five school districts in 2015 and 2016. School Food Support Initiative is supporting the selected districts through a technical assistance program that includes a Directors workshop, on-site assessment and strategic planning, peer-to-peer collaboration, and equipment grants. This deep dive into school food reform is helping schools provide children across the country with the real, healthy food they deserve by eliminating highly-processed and artificial ingredients from school menus. OTHER PROGRAM SERVICES 9: The Online Learning Program - Chef Ann Foundation has partnered with The Colorado Health Foundation to provide resources for the next generation of qualified school food staff through the addition of online courses and new USDA compliant recipes. OTHER PROGRAM SERVICES 10: The Get Schools Cooking (GSC) pilot program will help schools take the next step in transitioning to healthier cooking by providing grants to schools to purchase depreciable equipment (equipment that costs over $5,000) for cafeterias and kitchens. GSC focus is on a smaller number of districts to make a deeper, long-lasting impact. OTHER PROGRAM SERVICES 11: HEALTHY BREAKFAST-4-KIDS GOAL IS TO CREATE AND IMPROVE ACCESS TO BREAKFAST IN SCHOOLS NATIONWIDE AS A MEANS TO LESSEN THE HUGE NEGATIVE IMPACT OF HUNGRY CHILDREN ACROSS OUR NATION. IN 2012, GRANTS WERE MADE TO HIGH NEED SCHOOLS FOR THE PURPOSE OF ESTABLISHING UNIVERSAL BREAKFAST IN THE CLASSROOM PROGRAMS.”