Civic Intelligence

International Culinary Tourism Institute

EIN 20-3753519 • 501(c)3 • Portland, OR

Profile

To promote awareness of food tourism as a tool for economic and community development.

4110 SE Hawthorne Blvd 440Portland, OR 97214

worldfoodtravel.org

Siviq Scores

Precomputed percentiles relative to similar nonprofits. These scores are descriptive rather than judgmental.

Liabilities / Assets

95th percentile

1.67x

Higher debt load relative to assets than 95% of similar nonprofits.

501(c)3 • <$500k nonprofits • Source year 2020

Liabilities / Revenue

95th percentile

1.24x

Higher debt load relative to revenue than 95% of similar nonprofits.

501(c)3 • <$500k nonprofits • Source year 2020

Net Margin

21st percentile

-26%

Higher net margin than 21% of similar nonprofits.

501(c)3 • <$500k nonprofits • Source year 2020

Top Officer Pay

81st percentile

$0

Higher top officer pay than 81% of similar nonprofits.

Top officer pay equals 0.0% of source-year revenue.

501(c)3 • <$500k nonprofits • Source year 2020

Asset Growth

39th percentile

-11%

Faster asset growth than 39% of similar nonprofits.

501(c)3 • <$500k nonprofits • Annualized from 2019 to 2020

Revenue Growth

7th percentile

-91%

Faster revenue growth than 7% of similar nonprofits.

501(c)3 • <$500k nonprofits • Annualized from 2019 to 2020

Assets

Down

$40,793

Down $5,002 (-11%) from 2019

Liabilities

Up

$68,080

Up $9,084 (+15%) from 2019

Net Assets

Down

-$27,288

Down $14,087 (-107%) from 2019

Revenue

Down

$54,959

Down $558,946 (-91%) from 2019

Expenses

Down

$69,046

Down $24,041 (-26%) from 2019

Net Income

Down

-$14,087

Down $534,905 (-103%) from 2019

Trend Graphs

Balance Sheet Trend

Grouped bars show assets, liabilities, and net assets across loaded filings.

$500K$0-$500KAssets 2012: $259,867Liabilities 2012: $131,3852012Assets 2013: $91,670Liabilities 2013: $126,5522013Assets 2014: $89,411Liabilities 2014: $132,4912014Assets 2015: $77,588Liabilities 2015: $171,6102015Assets 2016: $68,361Liabilities 2016: $175,983Net Assets 2016: -$107,6222016Assets 2017: $64,811Liabilities 2017: $180,049Net Assets 2017: -$115,2382017Assets 2018: $55,502Liabilities 2018: $493,628Net Assets 2018: -$438,1262018Assets 2019: $45,795Liabilities 2019: $58,996Net Assets 2019: -$13,2012019Assets 2020: $40,793Liabilities 2020: $68,080Net Assets 2020: -$27,2882020

Highlighted filing

2020

Assets$40,793
Liabilities$68,080
Net Assets-$27,288

Operations Trend

Revenue, expenses, and net income by year, with the latest filing highlighted.

$800K$600K$400K$200K$0-$200KRevenue 2012: $38,102Expenses 2012: $128,482Net Income 2012: -$90,3802012Revenue 2013: $68,400Expenses 2013: $231,764Net Income 2013: -$163,3642013Revenue 2014: $86,441Expenses 2014: $94,639Net Income 2014: -$8,1982014Revenue 2015: $59,910Expenses 2015: $110,852Net Income 2015: -$50,9422015Revenue 2016: $89,696Expenses 2016: $103,296Net Income 2016: -$13,6002016Revenue 2017: $48,086Expenses 2017: $55,702Net Income 2017: -$7,6162017Revenue 2018: $49,882Expenses 2018: $47,494Net Income 2018: $2,3882018Revenue 2019: $613,905Expenses 2019: $93,087Net Income 2019: $520,8182019Revenue 2020: $54,959Expenses 2020: $69,046Net Income 2020: -$14,0872020

Highlighted filing

2020

Revenue$54,959
Expenses$69,046
Net Income-$14,087

Filings

Latest Filing Detail
Jump To
Filing Snapshot
Filing Period
Jan 1, 2020 to Dec 31, 2020
Signed
Oct 27, 2021
Return Version
2020v4.0
Gross Receipts
$54,959
Mission and Program Overview

Mission

To promote awareness of food tourism as a tool for economic and community development.

To preserve and promote culinary cultures

Program Services

DescriptionGrantsExpenses
Culinary Travel Research Reports We surveyed the culinary travel markets Content promoted and available worldwide The number persons who benefited is potentially unlimited-$3,000
Culinary Travel Conferences Training We organized conferences seminars and training that discussed issues relating to culinary travel including advice and programs to help career development Promoted and available worldwide The number of persons who benefited is potentially unlimited-$3,000
Other program services-$2,968
Culinary Travel Awards We hosted an awards competition to recognize culinary travel businesses in different categories Winners were promoted worldwide Number of persons who benefited is potentially unlimited-$500
Compensation and Service Providers

Employees

NameTitleFull / Part TimeBaseOtherTotal
MARIA ATHANASOPOULOUBoard ChairPT$0--
MIDGI MOOREVice Chair-$0--
AASHI VELTreasurer-$0--
ERIK WOLFExecutive DirectorFT$0--
BRIAN F LORGEChair Emeritus-$0--
JOSE MARIA DE JUAN ALONSODirector-$0--
SUZANNE STORMSDirector-$0--
LIONEL CHEEDirector-$0--
CHANTAL COOKEDirector-$0--
ROBERTA GARIBALDIDirector-$0--
Filing and Contact Details

Filer

Filer Name
International Culinary Tourism Institute
EIN
20-3753519
In Care Of
% Erik Wolf
Phone
5032133700
Address
4110 SE Hawthorne Blvd 440, Portland, OR 97214

Signing Officer

Name
Erik Wolf
Title
Executive Director
Phone
5032133700
Signed
2021-10-27
Supplemental Narrative

Additional Explanations

Part I Line 16

Advertising and promotion $299.00

Part I Line 16

Other office expenses $195.00

Part I Line 16

Information technology $13413.00

Part I Line 16

Travel $1380.00

Part I Line 16

Interest $3652.00

Part I Line 16

Contractors (design-web-etc) $45847.00

Part I Line 16

License fees $120.00

Part I Line 16

Bank/ATM $189.00

Part I Line 16

Business Meals $148.00

Part II Line 24

Prepaid expenses and deferred charges. Beginning:$21.00 Ending: $21.00

Part II Line 24

Intangible assets. Beginning:$34816.00 Ending: $34816.00

Part II Line 26

Accounts payable and accrued expenses. Beginning:$58996.00 Ending: $68080.00

Part III

Expenses: $2968.00 including grants of: $0.00 Revenue: $0.00

Part III

Other program services

Raw XML Appendix201 raw XML fields

This appendix keeps the raw XML leaves available for debugging and edge-case review. The human report above is the primary experience.

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ReturnHeader/Filer/PhoneNum05032133700
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