The Garden for All

“Expenses insurance 417 operation material & tool 353 bank charges/fee 361 software 311 subscription 45 service & processing fee 250 meetings/conference 25 marketing 5,286 total 7,048”

“Pledges receivable 0 10,707 prepaid expenses and deferred charges 0 584 gallon water tank 0 1,100 caterpillar tunnel 0 2,500 refrigerator 0 2,500 total 0 17,391”

“Accounts payable and accrued expenses 0 2,908 accrued payroll 0 1,296”

“Fighting hunger: we grow high-quality produce using organic methods and provide all of it to local food pantries. We deliver as much nutritious food as we can, aiming to meet the needs of the pantry patrons. Growing community: - we provide opportunities for people to come together to be in relationship with the earth and with one another - we provide opportunities for people to invest in the larger community and in the health of other people. - we provide opportunities for fun in the garden space - we provide education on gardening and on sustainability”

“The garden for all uses organic methods to grow fruits, vegetables and flowers. Everything grown is donated to food pantries in the area at the peak of its nutritional value, many times the same day. In 2024 we donated 13,000 pounds of produce to four food pantries and 300 bouquets of flowers. Over 300 volunteers plant, harvest, package and deliver the produce several times a week during the height of the growing season, may-september. In 2024 the garden for all constructed a high tunnel growing system for winter growing. All our pantry partners requested to have more produce during the winter months, and this addition will allow us to supply more. The garden for all hosts several educational events throughout the year including sow and grow for food pantry patrons, the children's garden party for families to learn about gardening and sustainability, and educational seminars for master gardeners.”