Liabilities / Assets
59th percentile
Tied with the lowest-debt nonprofits in its peer group.
EIN 93-3649893 • 501(c)3 • Winchester, KY
Profile
Kentucky Food Ministry operates a community meal distribution program that provides food assistance to individuals and families experiencing food insecurity in Lexington, Kentucky. The organization prepares and distributes ready-to-eat meals directly within underserved communities, including individuals experiencing homelessness and residents of subsidized housing. Meals are delivered on-site to reduce barriers to food access such as transportation limitations and limited proximity to traditional food pantries. The program is supported through volunteer engagement and partnerships with local churches, community organizations, and student groups. Volunteers assist with meal preparation, organizing supplies, and distributing meals within the communities served. Through this program, Kentucky Food Ministry works to increase access to basic food resources for vulnerable populations.
Precomputed percentiles relative to similar nonprofits. These scores are descriptive rather than judgmental.
Liabilities / Assets
59th percentile
Tied with the lowest-debt nonprofits in its peer group.
Liabilities / Revenue
59th percentile
Tied with the lowest-debt nonprofits in its peer group.
Net Margin
57th percentile
Higher net margin than 57% of similar nonprofits.
Top Officer Pay
85th percentile
Higher top officer pay than 85% of similar nonprofits.
Top officer pay equals 0.0% of source-year revenue.
Asset Growth
77th percentile
Faster asset growth than 77% of similar nonprofits.
Revenue Growth
88th percentile
Faster revenue growth than 88% of similar nonprofits.
Assets
Up$3,279
Up $1,138 (+53%) from 2024
Liabilities
Flat$0
Flat from 2024
Net Assets
Up$3,279
Up $1,138 (+53%) from 2024
Revenue
Up$8,928
Up $4,581 (+105%) from 2024
Expenses
Up$7,790
Up $4,906 (+170%) from 2024
Net Income
Down$1,138
Down $325 (-22%) from 2024
Most recent year
2025 • Form 990EZDetailed filing. Detailed filing data is available for this year.
Kentucky Food Ministry operates a community meal distribution program that provides food assistance to individuals and families experiencing food insecurity in Lexington, Kentucky. The organization prepares and distributes ready-to-eat meals directly within underserved communities, including individuals experiencing homelessness and residents of subsidized housing. Meals are delivered on-site to reduce barriers to food access such as transportation limitations and limited proximity to traditional food pantries. The program is supported through volunteer engagement and partnerships with local churches, community organizations, and student groups. Volunteers assist with meal preparation, organizing supplies, and distributing meals within the communities served. Through this program, Kentucky Food Ministry works to increase access to basic food resources for vulnerable populations.
| Description | Grants | Expenses |
|---|---|---|
| Kentucky Food Ministry operates a community meal distribution program that provides consistent food assistance to individuals and families experiencing food insecurity in Lexington, Kentucky. The organization prepares and distributes simple, ready-to-eat meals directly within underserved communities, including individuals experiencing homelessness and residents of subsidized housing. By delivering meals on-site within neighborhoods, the program reduces common barriers to food access such as transportation limitations, mobility challenges, and lack of proximity to traditional food pantries. During the current fiscal year, Kentucky Food Ministry served 4,462 meals over 41 service days, providing reliable food assistance to hundreds of individuals experiencing economic hardship. Meals are prepared by volunteers and typically include items such as sandwiches, granola bars, cookies, and bottled water. Distribution occurs directly within the communities served in order to maximize accessibility and ensure consistent contact with individuals who may otherwise lack access to regular food resources. The program operates primarily through volunteer engagement and community partnerships. During the fiscal year, volunteers contributed approximately 590 hours of service supporting meal preparation, logistics, distribution, and community outreach. Partner organizations that supported the program through volunteers, donations, or other resources included Saint Athanasius Orthodox Church, Mount Zion Community Church, Asbury University student organizations, the Downtown Community of First United Methodist Church, and the YMCA. In addition to meal distribution, the organization periodically provides seasonal items intended to support the health and well-being of individuals served. During periods of extreme summer heat, volunteers distributed additional water and cooling items, such as popsicles, alongside meals to help mitigate health risks associated with high temperatures. The organization also conducts occasional supplemental outreach efforts that support individuals and families experiencing economic hardship. During the fiscal year, Kentucky Food Ministry organized a community clothing drive, collecting and distributing clothing items to families in need. The organization also hosted a community fish fry and dance fundraising event, which helped generate resources to sustain the meal distribution program and maintain consistent service. Through this program, Kentucky Food Ministry provides direct food assistance while building collaborative relationships with local churches, student organizations, and community partners. The program is designed to provide consistent, accessible food support to vulnerable populations while leveraging volunteer engagement to maximize community impact and operational efficiency. | $0 | $5,977 |
| Name | Title | Full / Part Time | Base | Other | Total |
|---|---|---|---|---|---|
| Alexandra Salvaterra | President Of Board, Executive Director | PT | $0 | - | - |
| David Derenge | Director, Vice President Of Board | PT | $0 | - | - |
| Holynn Crager | Vice President Of Board, Director Of Outreach | PT | $0 | - | - |
| John Corum | Director, Treasurer Of Board | - | $0 | - | - |
“Payment Processing Fees $0.88 Miscellaneous Expenses $120.50 Supplies and Materials $737.77 Food $5,456.48 GoFundMe Processing Fees $84.21 Stripe Processing Fees $128.36 Office Supplies $11.10 Advertising and promotion $482.38”
This appendix keeps the raw XML leaves available for debugging and edge-case review. The human report above is the primary experience.
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| IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt | 3 | Director, Treasurer of Board |
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| IRS990EZ/OtherChangesInNetAssetsAmt | 0 | 0 |
| IRS990EZ/OtherEmployeePaidOver100kCnt | 0 | 0 |
| IRS990EZ/OtherExpensesTotalAmt | 0 | 7022 |
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| IRS990EZ/PoliticalCampaignActyInd | 0 | false |
| IRS990EZ/PrimaryExemptPurposeTxt | 0 | Kentucky Food Ministry operates a community meal distribution program that provides food assistance to individuals and families experiencing food insecurity in Lexington, Kentucky. The organization prepares and distributes ready-to-eat meals directly within underserved communities, including individuals experiencing homelessness and residents of subsidized housing. Meals are delivered on-site to reduce barriers to food access such as transportation limitations and limited proximity to traditional food pantries. The program is supported through volunteer engagement and partnerships with local churches, community organizations, and student groups. Volunteers assist with meal preparation, organizing supplies, and distributing meals within the communities served. Through this program, Kentucky Food Ministry works to increase access to basic food resources for vulnerable populations. |
| IRS990EZ/PrintingPublicationsPostageAmt | 0 | 0 |
| IRS990EZ/ProgramServiceRevenueAmt | 0 | 0 |
| IRS990EZ/ProgramSrvcAccomplishmentGrp/DescriptionProgramSrvcAccomTxt | 0 | Kentucky Food Ministry operates a community meal distribution program that provides consistent food assistance to individuals and families experiencing food insecurity in Lexington, Kentucky. The organization prepares and distributes simple, ready-to-eat meals directly within underserved communities, including individuals experiencing homelessness and residents of subsidized housing. By delivering meals on-site within neighborhoods, the program reduces common barriers to food access such as transportation limitations, mobility challenges, and lack of proximity to traditional food pantries. During the current fiscal year, Kentucky Food Ministry served 4,462 meals over 41 service days, providing reliable food assistance to hundreds of individuals experiencing economic hardship. Meals are prepared by volunteers and typically include items such as sandwiches, granola bars, cookies, and bottled water. Distribution occurs directly within the communities served in order to maximize accessibility and ensure consistent contact with individuals who may otherwise lack access to regular food resources. The program operates primarily through volunteer engagement and community partnerships. During the fiscal year, volunteers contributed approximately 590 hours of service supporting meal preparation, logistics, distribution, and community outreach. Partner organizations that supported the program through volunteers, donations, or other resources included Saint Athanasius Orthodox Church, Mount Zion Community Church, Asbury University student organizations, the Downtown Community of First United Methodist Church, and the YMCA. In addition to meal distribution, the organization periodically provides seasonal items intended to support the health and well-being of individuals served. During periods of extreme summer heat, volunteers distributed additional water and cooling items, such as popsicles, alongside meals to help mitigate health risks associated with high temperatures. The organization also conducts occasional supplemental outreach efforts that support individuals and families experiencing economic hardship. During the fiscal year, Kentucky Food Ministry organized a community clothing drive, collecting and distributing clothing items to families in need. The organization also hosted a community fish fry and dance fundraising event, which helped generate resources to sustain the meal distribution program and maintain consistent service. Through this program, Kentucky Food Ministry provides direct food assistance while building collaborative relationships with local churches, student organizations, and community partners. The program is designed to provide consistent, accessible food support to vulnerable populations while leveraging volunteer engagement to maximize community impact and operational efficiency. |
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| IRS990EZ/SchoolOperatingInd | 0 | false |
| IRS990EZ/SpecialEventsDirectExpensesAmt | 0 | 0 |
| IRS990EZ/SpecialEventsNetIncomeLossAmt | 0 | 0 |
| IRS990EZ/StatesWhereCopyOfReturnIsFldCd | 0 | KY |
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| IRS990EZ/SumOfTotalLiabilitiesGrp/BOYAmt | 0 | 0 |
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| IRS990EZ/TypeOfOrganizationCorpInd | 0 | X |
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| IRS990ScheduleA/AmountsRcvdDsqlfyPersonGrp/TotalAmt | 0 | 0 |
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| IRS990ScheduleA/GiftsGrantsContrisRcvd509Grp/CurrentTaxYearMinus2YearsAmt | 0 | 683 |
| IRS990ScheduleA/GiftsGrantsContrisRcvd509Grp/TotalAmt | 0 | 13958 |
| IRS990ScheduleA/GrossInvestmentIncome509Grp/TotalAmt | 0 | 0 |
| IRS990ScheduleA/GrossReceiptsAdmissionsGrp/CurrentTaxYearMinus1YearAmt | 0 | 0 |
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| IRS990ScheduleA/GrossReceiptsAdmissionsGrp/TotalAmt | 0 | 0 |
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| IRS990ScheduleA/InvestmentIncomeAndUBTIGrp/TotalAmt | 0 | 0 |
| IRS990ScheduleA/InvestmentIncomeCYPct | 0 | 0.00000 |
| IRS990ScheduleA/InvestmentIncomePYPct | 0 | 0.00000 |
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| IRS990ScheduleA/Post1975UBTIGrp/TotalAmt | 0 | 0 |
| IRS990ScheduleA/PubliclySupportedOrg509a2Ind | 0 | X |
| IRS990ScheduleA/PublicSupportCY509Pct | 0 | 1.00000 |
| IRS990ScheduleA/PublicSupportPY509Pct | 0 | 0.00000 |
| IRS990ScheduleA/PublicSupportTotal509Amt | 0 | 13958 |
| IRS990ScheduleA/SubstAndDsqlfyPrsnsTotGrp/TotalAmt | 0 | 0 |
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| IRS990ScheduleA/TotalSupportCalendarYearGrp/TotalAmt | 0 | 13958 |
| IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt | 0 | Payment Processing Fees $0.88 Miscellaneous Expenses $120.50 Supplies and Materials $737.77 Food $5,456.48 GoFundMe Processing Fees $84.21 Stripe Processing Fees $128.36 Office Supplies $11.10 Advertising and promotion $482.38 |
| IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc | 0 | Part I, Line 16 |
| ReturnHeader/BuildTS | 0 | 2025-03-06 01:10:19Z |
| ReturnHeader/BusinessOfficerGrp/PersonNm | 0 | Alexandra Salvaterra |
| ReturnHeader/BusinessOfficerGrp/PersonTitleTxt | 0 | Executive Director |
| ReturnHeader/BusinessOfficerGrp/PhoneNum | 0 | 8593970159 |
| ReturnHeader/BusinessOfficerGrp/SignatureDt | 0 | 2026-03-05 |
| ReturnHeader/Filer/BusinessName/BusinessNameLine1Txt | 0 | KENTUCKY FOOD MINISTRY CO |
| ReturnHeader/Filer/BusinessNameControlTxt | 0 | KENT |
| ReturnHeader/Filer/EIN | 0 | 933649893 |
| ReturnHeader/Filer/PhoneNum | 0 | 8593970159 |
| ReturnHeader/Filer/USAddress/AddressLine1Txt | 0 | 6145 MOUNT STERLING RD |
| ReturnHeader/Filer/USAddress/CityNm | 0 | WINCHESTER |
| ReturnHeader/Filer/USAddress/StateAbbreviationCd | 0 | KY |
| ReturnHeader/Filer/USAddress/ZIPCd | 0 | 403919407 |
| ReturnHeader/ReturnTs | 0 | 2026-03-06T02:43:56Z |
| ReturnHeader/ReturnTypeCd | 0 | 990EZ |
| ReturnHeader/TaxPeriodBeginDt | 0 | 2024-11-01 |
| ReturnHeader/TaxPeriodEndDt | 0 | 2025-10-31 |
| ReturnHeader/TaxYr | 0 | 2024 |
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