Civic Intelligence

Germaines Culinary Inc.

EIN 93-2785424 • 501(c)3 • Portland, OR

Pub. 78 Eligible990-N Coverage

Profile

The primary exempt purpose of Germaine's Culinary Inc. is culinary training for people experiencing intellectual and developmental disabilities. The hands-on training that Germaine's Culinary Inc. provides prepares participants for community-based work in the food industry.

4207 SE Woodstock Blvd Box 105Portland, OR 97206

www.germainesculinary.org

Siviq Scores

Precomputed percentiles relative to similar nonprofits. These scores are descriptive rather than judgmental.

Liabilities / Assets

60th percentile

0.00x

Tied with the lowest-debt nonprofits in its peer group.

501(c)3 • <$500k nonprofits • Source year 2024

Liabilities / Revenue

62nd percentile

0.00x

Tied with the lowest-debt nonprofits in its peer group.

501(c)3 • <$500k nonprofits • Source year 2024

Net Margin

96th percentile

85%

Higher net margin than 96% of similar nonprofits.

501(c)3 • <$500k nonprofits • Source year 2024

Top Officer Pay

81st percentile

$0

Higher top officer pay than 81% of similar nonprofits.

Top officer pay equals 0.0% of source-year revenue.

501(c)3 • <$500k nonprofits • Source year 2024

Asset Growth

Score unavailable

No value available

No earlier valid filing was available within the previous three public years.

Source year 2024

Revenue Growth

Score unavailable

No value available

No earlier valid filing was available within the previous three public years.

Source year 2024

Balance Sheet
Liabilities / Assets60th percentile

Assets

$108,558

No earlier filing loaded for comparison.

Liabilities

$0

No earlier filing loaded for comparison.

Net Assets

$108,558

No earlier filing loaded for comparison.

Operations
Liabilities / Revenue62nd percentileNet Margin96th percentile

Revenue

$120,230

No earlier filing loaded for comparison.

Expenses

$18,587

No earlier filing loaded for comparison.

Net Income

$101,643

No earlier filing loaded for comparison.

Trend Graphs

Balance Sheet Trend

Asset GrowthScore unavailable

Grouped bars show assets, liabilities, and net assets across loaded filings.

$150K$100K$50K$0Assets 2024: $108,558Liabilities 2024: $0Net Assets 2024: $108,5582024

Highlighted filing

2024

Assets$108,558
Liabilities$0
Net Assets$108,558
Open 2024 Filing

Operations Trend

Revenue GrowthScore unavailable

Revenue, expenses, and net income by year, with the latest filing highlighted.

$150K$100K$50K$0Revenue 2024: $120,230Expenses 2024: $18,587Net Income 2024: $101,6432024

Highlighted filing

2024

Revenue$120,230
Expenses$18,587
Net Income$101,643
Open 2024 Filing

Filings

Most recent year

2024 • Form 990EZDetailed filing. Detailed filing data is available for this year.

Open filing
Assets
$108,558
Liabilities
$0
Net assets
$108,558
Revenue
$120,230
Expenses
$18,587
Net income
$101,643
Balance SheetOperations
YearAssetsLiabilitiesNet AssetsRevenueExpensesNet Income
2024Detailed filing. Detailed filing data is available for this year.$1.09$0.00$1.09$1.20$0.19$1.02
Latest Filing Detail
Jump To
Filing Snapshot
Filing Period
Jan 1, 2024 to Dec 31, 2024
Signed
May 1, 2025
Return Version
2024v5.0
Gross Receipts
$120,230
Mission and Program Overview

Mission

The primary exempt purpose of Germaine's Culinary Inc. is culinary training for people experiencing intellectual and developmental disabilities. The hands-on training that Germaine's Culinary Inc. provides prepares participants for community-based work in the food industry.

Program Services

DescriptionGrantsExpenses
Nourish & Flourish Summer Program was a hands-on culinary training program for people experiencing intellectual and developmental disabilities. Five individuals trained for eleven weeks alongside a professional chef in the commercial kitchen of Clackamas Service Center. Participants gained experience in kitchen safety and sanitation and cooking skills. Over the course of the program participants prepared more than 1100 hot lunches for people who experience food insecurity.$0$10,075
In 2024, Germaine's Culinary Inc. sponsored a board member to attend a national conference on culinary training for people experiencing barriers to employment. This opportunity provided advanced skills development, networking with similar programs, and new techniques to enhance our curriculum. The training directly benefits our program by improving instructional quality and expanding employment pathways for our students.$0$2,445
In October 2024, Germaine's Culinary organized and facilitated a visioning meeting with more than 20 community partners. Participants shared ideas on best practices in workforce development. The visioning meeting benefits our program by (1) guiding the Germaine's Culinary team in planning for future culinary training, and (2) fostering partnerships to expand the reach of our programming. The visioning meeting included a dinner prepared by culinary training graduates.$0$1,499
Compensation and Service Providers
Top Officer Pay81st percentile

Employees

NameTitleFull / Part TimeBaseOtherTotal
Lori Irish BaumanChair, Board Of DirectorsPT$0--
Shaili ParekhSecretary/Treasurer, Board Of Directors-$0--
Sam Desue JrMember, Board Of Directors-$0--
Jake GreenbergMember, Board Of Directors-$0--
Kelsey AllanMember, Board Of Directors-$0--
Cynthia DulcichMember, Board Of Directors-$0--
Daniel McCoyMember, Board Of Directors-$0--
Filing and Contact Details

Filer

Filer Name
Germaines Culinary Inc
EIN
93-2785424
Phone
5037081295
Address
4207 SE Woodstock Blvd Box 105, Portland, OR 97206

Signing Officer

Name
Lori Bauman
Title
Chair, Board of Directors
Phone
5037081295
Signed
2025-05-01
Supplemental Narrative

Additional Explanations

Form 990-EZ, Part I, Line 16

“Description;Amount^Program supplies;1641|Meals;149|Mileage and parking;272|Travel;1522|Conference fee;134|Insurance;321|Licenses and permits;50|Bank fees;43^Total;4132^”

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IRS990EZ/PrimaryExemptPurposeTxt0The primary exempt purpose of Germaine's Culinary Inc. is culinary training for people experiencing intellectual and developmental disabilities. The hands-on training that Germaine's Culinary Inc. provides prepares participants for community-based work in the food industry.
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IRS990EZ/ProgramSrvcAccomplishmentGrp/DescriptionProgramSrvcAccomTxt0Nourish & Flourish Summer Program was a hands-on culinary training program for people experiencing intellectual and developmental disabilities. Five individuals trained for eleven weeks alongside a professional chef in the commercial kitchen of Clackamas Service Center. Participants gained experience in kitchen safety and sanitation and cooking skills. Over the course of the program participants prepared more than 1100 hot lunches for people who experience food insecurity.
IRS990EZ/ProgramSrvcAccomplishmentGrp/DescriptionProgramSrvcAccomTxt1In 2024, Germaine's Culinary Inc. sponsored a board member to attend a national conference on culinary training for people experiencing barriers to employment. This opportunity provided advanced skills development, networking with similar programs, and new techniques to enhance our curriculum. The training directly benefits our program by improving instructional quality and expanding employment pathways for our students.
IRS990EZ/ProgramSrvcAccomplishmentGrp/DescriptionProgramSrvcAccomTxt2In October 2024, Germaine's Culinary organized and facilitated a visioning meeting with more than 20 community partners. Participants shared ideas on best practices in workforce development. The visioning meeting benefits our program by (1) guiding the Germaine's Culinary team in planning for future culinary training, and (2) fostering partnerships to expand the reach of our programming. The visioning meeting included a dinner prepared by culinary training graduates.
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ReturnHeader/BuildTS02025-03-06 01:10:19Z
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ReturnHeader/Filer/EIN0932785424
ReturnHeader/Filer/PhoneNum05037081295
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