Civic Intelligence

Future of Food Entrepreneurship Program

EIN 92-2673948 • 501(c)3 • Philadelphia, PA

Profile

Our mission is to broaden the horizons of young students by connecting them with cutting-edge, leading companies in the sustainable food space. The future of food entrepreneurship program empowers and prepares historically disenfranchised high school students to become leaders within the emerging foodtech and agtech sectors.

C/O Jtgoldstein 2200 Arch St Ste101Philadelphia, PA 19103
Siviq Scores

Precomputed percentiles relative to similar nonprofits. These scores are descriptive rather than judgmental.

Liabilities / Assets

Score unavailable

No value available

Liabilities-to-assets requires both liabilities and assets on the latest valid filing.

Source year 2024

Liabilities / Revenue

Score unavailable

No value available

Liabilities-to-revenue requires both liabilities and revenue on the latest valid filing.

Source year 2024

Net Margin

89th percentile

47%

Higher net margin than 89% of similar nonprofits.

501(c)3 • <$500k nonprofits • Source year 2024

Top Officer Pay

81st percentile

$0

Higher top officer pay than 81% of similar nonprofits.

Top officer pay equals 0.0% of source-year revenue.

501(c)3 • <$500k nonprofits • Source year 2024

Asset Growth

91st percentile

93%

Faster asset growth than 91% of similar nonprofits.

501(c)3 • <$500k nonprofits • Annualized from 2023 to 2024

Revenue Growth

9th percentile

-83%

Faster revenue growth than 9% of similar nonprofits.

501(c)3 • <$500k nonprofits • Annualized from 2023 to 2024

Balance Sheet
Liabilities / AssetsScore unavailable

Assets

Up

$27,074

Up $13,048 (+93%) from 2023

Liabilities

-

No earlier filing loaded for comparison.

Net Assets

Up

$27,074

Up $13,048 (+93%) from 2023

Operations
Liabilities / RevenueScore unavailableNet Margin89th percentile

Revenue

Down

$27,499

Down $131,199 (-83%) from 2023

Expenses

Down

$14,450

Down $130,222 (-90%) from 2023

Net Income

Down

$13,049

Down $977 (-7.0%) from 2023

Trend Graphs

Balance Sheet Trend

Asset Growth91st percentile

Grouped bars show assets, liabilities, and net assets across loaded filings.

$30K$20K$10K$0Assets 2023: $14,026Net Assets 2023: $14,0262023Assets 2024: $27,074Net Assets 2024: $27,0742024

Highlighted filing

2024

Assets$27,074
Liabilities-
Net Assets$27,074
Open 2024 Filing

Operations Trend

Revenue Growth9th percentile

Revenue, expenses, and net income by year, with the latest filing highlighted.

$200K$150K$100K$50K$0Revenue 2023: $158,698Expenses 2023: $144,672Net Income 2023: $14,0262023Revenue 2024: $27,499Expenses 2024: $14,450Net Income 2024: $13,0492024

Highlighted filing

2024

Revenue$27,499
Expenses$14,450
Net Income$13,049
Open 2024 Filing

Filings

Most recent year

2024 • Form 990EZXML pending. An XML filing is linked for this year, but detailed extraction is still pending.

Open filing
Assets
$27,074
Liabilities
-
Net assets
$27,074
Revenue
$27,499
Expenses
$14,450
Net income
$13,049
Balance SheetOperations
YearAssetsLiabilitiesNet AssetsRevenueExpensesNet Income
2024XML pending. An XML filing is linked for this year, but detailed extraction is still pending.$0.27$0.27$0.27$0.14$0.13
2023Detailed filing. Detailed filing data is available for this year.$0.14$0.14$1.59$1.45$0.14
Latest Detailed Filing

The latest 2024 filing currently has linked XML that has not been fully parsed yet. Showing the latest detailed filing from 2023 below.

Jump To
Filing Snapshot
Filing Period
Mar 3, 2023 to Dec 31, 2023
Signed
May 15, 2025
Return Version
2023v6.0
Gross Receipts
$158,698
Mission and Program Overview

Mission

Our mission is to broaden the horizons of young students by connecting them with cutting-edge, leading companies in the sustainable food space. The future of food entrepreneurship program empowers and prepares historically disenfranchised high school students to become leaders within the emerging foodtech and agtech sectors.

Program Services

DescriptionGrantsExpenses
DURING AN IMMERSIVE MONTH-LONG PROGRAM IN THE BAY AREA, STUDENTS WORK ON A PRODUCT CHALLENGE: TO IDENTIFY A PROBLEM WITHIN THE FOOD SYSTEM AND PROTOTYPE A COMPANY THAT SOLVES THAT PROBLEM. AS PART OF THE PROGRAM COURSEWORK, STUDENTS WORK WITH MBA STUDENTS. THE GRADUATE STUDENTS OFFER GUIDANCE ABOUT ENTREPRENEURSHIP, HELPING OUR STUDENTS UNDERSTAND THE CHALLENGES NEW COMPANIES FACE IN THE SUSTAINABLE FOOD SPACE. STUDENTS ALSO PARTICIPATE IN WEEKLY SESSIONS LED BY MBA STUDENTS AND PROFESSORS. THESE SESSIONS INFORM AND INSPIRE THE STUDENTS TO APPLY THEIR NEWFOUND KNOWLEDGE IN THE PRODUCT CHALLENGE. OUR COMPANY PARTICIPANTS PROVIDE THE STUDENTS WITH UNPARALLELD ACCESS TO LEADERSHIP AND INNOVATORS WITHIN THE SUSTAINABLE FOOD SECTOR. AT THE END OF THE MONTH-LONG PROGRAM, STUDENTS PRESENT THEIR PRODUCT IDEAS IN FRONT OF AN AUDIENCE.$29,000$130,484
Compensation and Service Providers
Top Officer Pay81st percentile

Employees

NameTitleFull / Part TimeBaseOtherTotal
RYAN SHADRICK WILSONChair-$0--
NAN SHIPLEYCo-Chair-$0--
ALEXIS ROSENZWEIGSecretary-$0--
JOVAN GOLDSTEINTreasurer-$0--
AHMIR THOMPSONDirector-$0--
PERNELL BRICEExecutive DiPT$0--
Filing and Contact Details

Filer

Filer Name
Future of Food Entrepreneurship
EIN
92-2673948
Phone
2155253593
Address
C/O JTGOLDSTEIN 2200 ARCH ST STE101, PHILADELPHIA, PA 19103

Signing Officer

Name
Pernell Brice
Title
Executive Director
Phone
2155253593
Signed
2025-05-15
Discuss with paid preparer
Yes

Preparer

Firm
Jtgoldstein
Address
2200 ARCH ST STE 101, PHILADELPHIA, PA 19103-2136
Preparer
William Henderson
Phone
2155253593
Supplemental Narrative

Additional Explanations

Form 990-ez, Part I, Line 10

“Cash contribution: 24,000”

Form 990-ez, Part I, Line 16

“Expenses marketing 5,105 postage & shipping 104 travel 6,705 parking & tolls 66 insurance 1,780 bank charges 250 total 14,010”

Form 990-ez, Part III

“Our mission is to broaden the horizons of young students by connecting them with cutting-edge, leading companies in the sustainable food space. The future of food entrepreneurship program empowers and prepares historically disenfranchised high school students to become leaders within the emerging foodtech and agtech sectors.”

Form 990-ez, Part III, Line 28

“During an immersive month-long program in the bay area, students work on a product challenge: to identify a problem within the food system and prototype a company that solves that problem. As part of the program coursework, students work with mba students. The graduate students offer guidance about entrepreneurship, helping our students understand the challenges new companies face in the sustainable food space. Students also participate in weekly sessions led by mba students and professors. These sessions inform and inspire the students to apply their newfound knowledge in the product challenge. Our company participants provide the students with unparalleld access to leadership and innovators within the sustainable food sector. At the end of the month-long program, students present their product ideas in front of an audience.”

Raw XML Appendix141 raw XML fields

This appendix keeps the raw XML leaves available for debugging and edge-case review. The human report above is the primary experience.

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IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt3TREASURER
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt4DIRECTOR
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IRS990EZ/OtherExpensesTotalAmt014010
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IRS990EZ/PrimaryExemptPurposeTxt0OUR MISSION IS TO BROADEN THE HORIZONS OF YOUNG STUDENTS BY CONNECTING THEM WITH CUTTING-EDGE, LEADING COMPANIES IN THE SUSTAINABLE FOOD SPACE. THE FUTURE OF FOOD ENTREPRENEURSHIP PROGRAM EMPOWERS AND PREPARES HISTORICALLY DISENFRANCHISED HIGH SCHOOL STUDENTS TO BECOME LEADERS WITHIN THE EMERGING FOODTECH AND AGTECH SECTORS.
IRS990EZ/PrintingPublicationsPostageAmt0384
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IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt0CASH CONTRIBUTION: 24,000
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IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt2OUR MISSION IS TO BROADEN THE HORIZONS OF YOUNG STUDENTS BY CONNECTING THEM WITH CUTTING-EDGE, LEADING COMPANIES IN THE SUSTAINABLE FOOD SPACE. THE FUTURE OF FOOD ENTREPRENEURSHIP PROGRAM EMPOWERS AND PREPARES HISTORICALLY DISENFRANCHISED HIGH SCHOOL STUDENTS TO BECOME LEADERS WITHIN THE EMERGING FOODTECH AND AGTECH SECTORS.
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt3DURING AN IMMERSIVE MONTH-LONG PROGRAM IN THE BAY AREA, STUDENTS WORK ON A PRODUCT CHALLENGE: TO IDENTIFY A PROBLEM WITHIN THE FOOD SYSTEM AND PROTOTYPE A COMPANY THAT SOLVES THAT PROBLEM. AS PART OF THE PROGRAM COURSEWORK, STUDENTS WORK WITH MBA STUDENTS. THE GRADUATE STUDENTS OFFER GUIDANCE ABOUT ENTREPRENEURSHIP, HELPING OUR STUDENTS UNDERSTAND THE CHALLENGES NEW COMPANIES FACE IN THE SUSTAINABLE FOOD SPACE. STUDENTS ALSO PARTICIPATE IN WEEKLY SESSIONS LED BY MBA STUDENTS AND PROFESSORS. THESE SESSIONS INFORM AND INSPIRE THE STUDENTS TO APPLY THEIR NEWFOUND KNOWLEDGE IN THE PRODUCT CHALLENGE. OUR COMPANY PARTICIPANTS PROVIDE THE STUDENTS WITH UNPARALLELD ACCESS TO LEADERSHIP AND INNOVATORS WITHIN THE SUSTAINABLE FOOD SECTOR. AT THE END OF THE MONTH-LONG PROGRAM, STUDENTS PRESENT THEIR PRODUCT IDEAS IN FRONT OF AN AUDIENCE.
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ReturnHeader/BuildTS02025-03-06 01:10:19Z
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ReturnHeader/BusinessOfficerGrp/PersonNm0PERNELL BRICE
ReturnHeader/BusinessOfficerGrp/PersonTitleTxt0EXECUTIVE DIRECTOR
ReturnHeader/BusinessOfficerGrp/PhoneNum02155253593
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ReturnHeader/PreparerFirmGrp/PreparerUSAddress/ZIPCd0191032136
ReturnHeader/PreparerPersonGrp/PhoneNum02155253593
ReturnHeader/PreparerPersonGrp/PreparationDt02025-05-15
ReturnHeader/PreparerPersonGrp/PreparerPersonNm0WILLIAM HENDERSON
ReturnHeader/ReturnTs02025-05-15T16:15:19-04:00
ReturnHeader/ReturnTypeCd0990EZ
ReturnHeader/TaxPeriodBeginDt02023-03-03
ReturnHeader/TaxPeriodEndDt02023-12-31
ReturnHeader/TaxYr02023

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