Feeding Santa Fe Inc

“Expenses supplies 8 licenses & fees 3,640 miscellaneous expenses 13,446 asset dissolution distri. 444,258 total 461,352”

“Beneficial interest in assets 93,945 0 total 93,945 0”

“Accounts payable and accrued expenses 379 0”

“Feeding santa fe's mission was to provide supplemental food to the needy and to empower them towards economic stability by giving individuals and families assistance during difficult times. During 2022 feeding santa fe shut down its operations and transferred all net assets to reunity resources, a nonprofit 501(c)(3) located in santa fe new mexico whose mission is to operate a two acre urban farm and soil compost yard, promoting a closed-loop, localized food system for equitable food access and sustainable land stewardship.”

“Prior to feeding santa fe dissolving its operations and distributing all its net assets to reunity resources, a 501(c)(3) located in santa fe, new mexico, that runds a two acre urban farm and soil+compost yard and promotes a closed loop, localized food system for equitable food access, feeding santa fe distributed, via a drive-thru food pantry, over 47,000 bags of groceries annually, including perishable and non-perishable items. Each bag typically contained one dozen eggs, two large potatoes, a 1-lb. Bag of either dried pinto beans, brown or white rice or pasta, two canned vegetables, a bread product and fresh produce, either donated or purchased at wholesale prices, including: broccoli, beets, leafy greens, swiss chard, carrots, green beans, tomatoes, various squash, onions, cucumbers, apples, bananas,peaches, pears, oranges and clementines. Beginning in 2015, as part of an outreach initiative to identify those in need but who were not aware of our program or could not reach us due to disability or transportation issues, fsf provided additional distributions for the head start home visiting program run by presbyterian medical services and for at-risk seniors identified by the santa fe county department of health and human services. A collaboration was established with the nm county extension office in santa fe to develop nutritious recipes and to develop tips for safe handling of foods we distributed.”