360 Eats Inc

“Form 990 EZ Part II Line 28 Saving - We partner with local food establishemnts such as grocery stores, wholesale distributors, restaurants, and farms to provide regular food rescue services focused on fresh edible ingredients, non-perishable and highly perishable items that would otherwise end up in landfills. Volunteers are at the core of our work, picking up fresh, edible food food items, such as produce, meats and dairy, that would otherwise be disgarded from food vendors across the Bay Area and delivering them to our commissary kitchen space to be reimagined by our chefs into nutritious, gourmet, ready-to-eat meals for those that have less access to fresh, healthful foods. The expenses listed are for 1/3 of our kitchen rent, chefs and insurance.”

“Form 990 EZ, Part II Line 29 Serving - Our program partners with a network of professional chefs, volunteers, fellow nonprofits, and restaurants to give surplus food new life in the form of lavish and hearty meals for those less fortunate. Donated food is received and transported to our fully licensed and equipped commissary kitchen, where it is stored and prepared by our ServSafe certfied chefs, along with volunteers, in adherence to the Florida Department of Health's Food Hygiene guidelines. The expenses listed are for 1/3 of our kitchen rent and insurance as well as food service, chefs, and delivery supplies.”

“Form 990 EZ, Part III Line 30 Sprouting - We exist to carryout and inspire a world of equality, sustainability and stewardship, so it is important that we keep our waste to an absolute minimum. Although we aim to maximize the amount of rescued food being used for human consumption, there remains a possibility for food scraps throughout our cooking operations. Partnerships with local farms and composting initiatives allow us to offload food scraps at various composting facilities. Donated scraps are then left to breakdown into nutrient-rich soil, which is used to promote growth and sustainability within grassroots gardening practices throughout affected communities. The expenses listed are for 1/3 The expenses listed are for 1/3 of our kitchen rent, chefs, and insurance.”

“Advertising 558.”

“Accounting Fees 965.”

“Licensing Fees 771.”

“Insurance 2448.”

“Office Expenses 1933.”

“Payroll Taxes 259.”

“Supplies 9293.”

“Vehicle Rental 130.”

“Vehicle Expenses 1846.”

“Vehicle Fuel 328.”

“Vehicle Insurance 2099.”

“Depreciation 2382.”