Liabilities / Assets
Score unavailable
Liabilities-to-assets requires both liabilities and assets on the latest valid filing.
Mississippi Food Policy Council
EIN 82-5189315 • 501(c)3 • Jackson, MS
Profile
Mississippians including farmers, health care professionals, consumers, local food advocates and members of severl non-profit agencies interested in local food systems met in 2010 to explore how we might work together to leverage the growing demand for fresh, nutritious foods in mississippi. Our shared vision that strong local food systems could bring better health outcomes and economic opportunities to our state eveolved into quarter gatherings to increase our own knowledge and to educate others about these potential benefits. The mississippi food policy council seeks to educate mississippisans about the economic and health benefits of strong local food systems and to promote the development of local food systsems throught the state. We are now actively working to establish regional groups that can meet more easily and regularly to discuss their own particiular issues and who can inform the board of directions about their needs and interests.
Siviq Scores
Precomputed percentiles relative to similar nonprofits. These scores are descriptive rather than judgmental.
No value available
Liabilities / Revenue
Score unavailable
Liabilities-to-revenue requires both liabilities and revenue on the latest valid filing.
Net Margin
98th percentile
Higher net margin than 98% of similar nonprofits.
Top Officer Pay
81st percentile
Higher top officer pay than 81% of similar nonprofits.
Top officer pay equals 0.0% of source-year revenue.
Asset Growth
86th percentile
Faster asset growth than 86% of similar nonprofits.
Revenue Growth
56th percentile
Faster revenue growth than 56% of similar nonprofits.
Balance Sheet
Assets
Up$151,230
Up $51,300 (+51%) from 2023
Liabilities
-
No earlier filing loaded for comparison.
Net Assets
Up$151,230
Up $51,300 (+51%) from 2023
Revenue
Up$51,330
Up $1,330 (+2.7%) from 2023
Expenses
Down$30
Down $40 (-57%) from 2023
Net Income
Up$51,300
Up $1,370 (+2.7%) from 2023
Trend Graphs
Filings
Most recent year
2024 • Form 990EZDetailed filing. Detailed filing data is available for this year.
- Assets
- $151,230
- Liabilities
- -
- Net assets
- $151,230
- Revenue
- $51,330
- Expenses
- $30
- Net income
- $51,300
| Balance Sheet | Operations | |||||
|---|---|---|---|---|---|---|
| Year | Assets | Liabilities | Net Assets | Revenue | Expenses | Net Income |
| 2024Detailed filing. Detailed filing data is available for this year. | $1.51 | $1.51 | $0.51 | $0.00 | $0.51 | |
| 2023Detailed filing. Detailed filing data is available for this year. | $1.00 | $1.00 | $0.50 | $0.00 | $0.50 | |
| 2022Detailed filing. Detailed filing data is available for this year. | $0.50 | $0.50 | ||||
Latest Filing Detail
Jump To
Filing Snapshot
- Filing Period
- Jan 1, 2024 to Dec 31, 2024
- Signed
- Jul 25, 2025
- Return Version
- 2024v5.0
- Gross Receipts
- $51,330
Mission and Program Overview
Mission
Mississippians including farmers, health care professionals, consumers, local food advocates and members of severl non-profit agencies interested in local food systems met in 2010 to explore how we might work together to leverage the growing demand for fresh, nutritious foods in mississippi. Our shared vision that strong local food systems could bring better health outcomes and economic opportunities to our state eveolved into quarter gatherings to increase our own knowledge and to educate others about these potential benefits. The mississippi food policy council seeks to educate mississippisans about the economic and health benefits of strong local food systems and to promote the development of local food systsems throught the state. We are now actively working to establish regional groups that can meet more easily and regularly to discuss their own particiular issues and who can inform the board of directions about their needs and interests.
Program Services
| Description | Grants | Expenses |
|---|---|---|
| ORGANIZATION RECEIVED GRANT FROM PUBLIC CHARITY OVER A MULTI-YEAR PERIOD. | - | - |
Compensation and Service Providers
Employees
| Name | Title | Full / Part Time | Base | Other | Total |
|---|---|---|---|---|---|
| NOEL DIDLA | President | - | $0 | - | - |
| LACIANA MCINTYRE | Board Member | - | $0 | - | - |
| JULIAN MILLER | Board Member | - | $0 | - | - |
| YA-SIN SHABAZZ | Board Member | - | $0 | - | - |
| SARAH BAKER | Vice-Preside | - | $0 | - | - |
| SARAH MEDLOCK | Board Member | - | $0 | - | - |
| CALVIN HEAD | Board Member | - | $0 | - | - |
| DIEGO THOMPSON | Board Member | - | $0 | - | - |
| FELICIA BELL | Treasurer | - | $0 | - | - |
| RAHEL MATTHEWS | Board Member | - | $0 | - | - |
Filing and Contact Details
Filer
- Filer Name
- Mississippi Food Policy Council
- EIN
- 82-5189315
- Phone
- 6012121558
- Address
- 1436 KIMWOOD DRIVE, JACKSON, MS 39211
Signing Officer
- Name
- Noel Didla
- Title
- President
- Phone
- 6012121558
- Signed
- 2025-07-25
- Discuss with paid preparer
- Yes
Preparer
- Firm
- William R Nation Jr CPA
- Address
- PO BOX 4625, JACKSON, MS 39296-4625
- Preparer
- William R Nation Jr CPA
- Phone
- 6019824077
Supplemental Narrative
Additional Explanations
Form 990-ez, Part I, Line 16
“Expenses bank charges 30 total 30”
Form 990-ez, Part I, Line 20
“GRANT RECEIVABLE 0”
Form 990-ez, Part III
“Mississippians including farmers, health care professionals, consumers, local food advocates and members of severl non-profit agencies interested in local food systems met in 2010 to explore how we might work together to leverage the growing demand for fresh, nutritious foods in mississippi. Our shared vision that strong local food systems could bring better health outcomes and economic opportunities to our state eveolved into quarter gatherings to increase our own knowledge and to educate others about these potential benefits. The mississippi food policy council seeks to educate mississippisans about the economic and health benefits of strong local food systems and to promote the development of local food systsems throught the state. We are now actively working to establish regional groups that can meet more easily and regularly to discuss their own particiular issues and who can inform the board of directions about their needs and interests.”
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This appendix keeps the raw XML leaves available for debugging and edge-case review. The human report above is the primary experience.
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| IRS990EZ/PrimaryExemptPurposeTxt | 0 | MISSISSIPPIANS INCLUDING FARMERS, HEALTH CARE PROFESSIONALS, CONSUMERS, LOCAL FOOD ADVOCATES AND MEMBERS OF SEVERL NON-PROFIT AGENCIES INTERESTED IN LOCAL FOOD SYSTEMS MET IN 2010 TO EXPLORE HOW WE MIGHT WORK TOGETHER TO LEVERAGE THE GROWING DEMAND FOR FRESH, NUTRITIOUS FOODS IN MISSISSIPPI. OUR SHARED VISION THAT STRONG LOCAL FOOD SYSTEMS COULD BRING BETTER HEALTH OUTCOMES AND ECONOMIC OPPORTUNITIES TO OUR STATE EVEOLVED INTO QUARTER GATHERINGS TO INCREASE OUR OWN KNOWLEDGE AND TO EDUCATE OTHERS ABOUT THESE POTENTIAL BENEFITS. THE MISSISSIPPI FOOD POLICY COUNCIL SEEKS TO EDUCATE MISSISSIPPISANS ABOUT THE ECONOMIC AND HEALTH BENEFITS OF STRONG LOCAL FOOD SYSTEMS AND TO PROMOTE THE DEVELOPMENT OF LOCAL FOOD SYSTSEMS THROUGHT THE STATE. WE ARE NOW ACTIVELY WORKING TO ESTABLISH REGIONAL GROUPS THAT CAN MEET MORE EASILY AND REGULARLY TO DISCUSS THEIR OWN PARTICIULAR ISSUES AND WHO CAN INFORM THE BOARD OF DIRECTIONS ABOUT THEIR NEEDS AND INTERESTS. |
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| IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt | 2 | MISSISSIPPIANS INCLUDING FARMERS, HEALTH CARE PROFESSIONALS, CONSUMERS, LOCAL FOOD ADVOCATES AND MEMBERS OF SEVERL NON-PROFIT AGENCIES INTERESTED IN LOCAL FOOD SYSTEMS MET IN 2010 TO EXPLORE HOW WE MIGHT WORK TOGETHER TO LEVERAGE THE GROWING DEMAND FOR FRESH, NUTRITIOUS FOODS IN MISSISSIPPI. OUR SHARED VISION THAT STRONG LOCAL FOOD SYSTEMS COULD BRING BETTER HEALTH OUTCOMES AND ECONOMIC OPPORTUNITIES TO OUR STATE EVEOLVED INTO QUARTER GATHERINGS TO INCREASE OUR OWN KNOWLEDGE AND TO EDUCATE OTHERS ABOUT THESE POTENTIAL BENEFITS. THE MISSISSIPPI FOOD POLICY COUNCIL SEEKS TO EDUCATE MISSISSIPPISANS ABOUT THE ECONOMIC AND HEALTH BENEFITS OF STRONG LOCAL FOOD SYSTEMS AND TO PROMOTE THE DEVELOPMENT OF LOCAL FOOD SYSTSEMS THROUGHT THE STATE. WE ARE NOW ACTIVELY WORKING TO ESTABLISH REGIONAL GROUPS THAT CAN MEET MORE EASILY AND REGULARLY TO DISCUSS THEIR OWN PARTICIULAR ISSUES AND WHO CAN INFORM THE BOARD OF DIRECTIONS ABOUT THEIR NEEDS AND INTERESTS. |
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| ReturnHeader/BuildTS | 0 | 2025-03-06 01:10:19Z |
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