Civic Intelligence

Feast Asheville

EIN 47-2724633 • 501(c)3 • Asheville, NC

Profile

The mission of feast is to empower youth and families to grow, prepare and enjoy fruits and vegetables through hands on cooking and garden education.

50 S French Broad Ave 250Asheville, NC 28801

www.feastasheville.com

Siviq Scores

Precomputed percentiles relative to similar nonprofits. These scores are descriptive rather than judgmental.

Liabilities / Assets

Score unavailable

No value available

Liabilities-to-assets requires both liabilities and assets on the latest valid filing.

Source year 2017

Liabilities / Revenue

Score unavailable

No value available

Liabilities-to-revenue requires both liabilities and revenue on the latest valid filing.

Source year 2017

Net Margin

73rd percentile

18%

Higher net margin than 73% of similar nonprofits.

501(c)3 • <$500k nonprofits • Source year 2017

Top Officer Pay

84th percentile

$0

Higher top officer pay than 84% of similar nonprofits.

Top officer pay equals 0.0% of source-year revenue.

501(c)3 • <$500k nonprofits • Source year 2016

Asset Growth

9th percentile

-100%

Faster asset growth than 9% of similar nonprofits.

501(c)3 • <$500k nonprofits • Annualized from 2016 to 2017

Revenue Growth

76th percentile

26%

Faster revenue growth than 76% of similar nonprofits.

501(c)3 • <$500k nonprofits • Annualized from 2016 to 2017

Assets

Down

$0

Down $11,200 (-100%) from 2016

Liabilities

-

No earlier filing loaded for comparison.

Net Assets

Down

$0

Down $9,367 (-100%) from 2016

Revenue

Up

$110,614

Up $22,980 (+26%) from 2016

Expenses

Down

$90,809

Down $30,167 (-25%) from 2016

Net Income

Up

$19,805

Up $53,147 (+159%) from 2016

Trend Graphs

Balance Sheet Trend

Grouped bars show assets, liabilities, and net assets across loaded filings.

$60K$40K$20K$0Assets 2015: $44,692Liabilities 2015: $1,983Net Assets 2015: $42,7092015Assets 2016: $11,200Liabilities 2016: $1,833Net Assets 2016: $9,3672016Assets 2017: $0Net Assets 2017: $02017

Highlighted filing

2017

Assets$0
Liabilities-
Net Assets$0

Operations Trend

Revenue, expenses, and net income by year, with the latest filing highlighted.

$150K$100K$50K$0-$50KRevenue 2015: $89,971Expenses 2015: $109,246Net Income 2015: -$19,2752015Revenue 2016: $87,634Expenses 2016: $120,976Net Income 2016: -$33,3422016Revenue 2017: $110,614Expenses 2017: $90,809Net Income 2017: $19,8052017

Highlighted filing

2017

Revenue$110,614
Expenses$90,809
Net Income$19,805

Filings

Latest Filing Detail
Jump To
Filing Snapshot
Filing Period
Jan 1, 2017 to Dec 31, 2017
Signed
May 16, 2018
Return Version
2017v2.3
Gross Receipts
$110,614
Mission and Program Overview

Mission

The mission of feast is to empower youth and families to grow, prepare and enjoy fruits and vegetables through hands on cooking and garden education.

Program Services

DescriptionGrantsExpenses
FEAST CLASSES FOCUS ON: 1.) PROBLEM SOLVING, COMMUNICATION AND TEAMWORK 2.) INCREASING FRESH, LOCALLY GROWN PRODUCE IN EVERYDAY LIVING 3.) GAINING CONFIDENCE BY EXPLORING DIFFERENT WAYS TO PREPARE FRESH PRODUCE 4.) CREATING AND CHANGING RECIPES, SUBSTITUTING INGREDIENTS 5.) LEARNING HOW FOOD AFFECTS YOUR BRAIN AND BODY 6.) CONNECTING TO CORE CURRICULUM AND ESSENTIAL STANDARDS IN MATH, READING, WRITING, SCIENCE, HEALTH AND NUTRITION-$59,222
Compensation and Service Providers

Employees

NameTitleFull / Part TimeBaseOtherTotal
KATE JUSTENDirector-$28,590-$28,590
Filing and Contact Details

Filer

Filer Name
Feast Asheville
EIN
47-2724633
Phone
8282425919
Address
50 S FRENCH BROAD AVE 250, ASHEVILLE, NC 28801

Signing Officer

Name
Kate Justen
Title
Director
Phone
8282425919
Signed
2018-05-16
Discuss with paid preparer
Yes

Preparer

Firm
Austin CPA Pc
Address
301 W HAYWOOD ST, ASHEVILLE, NC 28801-3104
Preparer
George Austin
Phone
8287851556
Supplemental Narrative

Additional Explanations

Form 990-ez, Part I, Line 16

Expenses insurance 3,053 advertising 264 classroom & food supplies 474 feasting for feast venue 2,495 feasting for feast advert 386 fr supplies/food 116 payroll services 531 rent 1,374 telephone 1,200 americorps 8,550 contract teachers 2,430 staff training 700 total 21,573

Form 990-ez, Part I, Line 20

Transfer to bountiful cities, project -29,172

Form 990-ez, Part II, Line 26

Payroll liabilities 1,833 0

Form 990-ez, Part III

The mission of feast is to empower youth and families to grow, prepare and enjoy fruits and vegetables through hands on cooking and garden education.

Form 990-ez, Part III, Line 28

Feast classes focus on: 1.) problem solving, communication and teamwork 2.) increasing fresh, locally grown produce in everyday living 3.) gaining confidence by exploring different ways to prepare fresh produce 4.) creating and changing recipes, substituting ingredients 5.) learning how food affects your brain and body 6.) connecting to core curriculum and essential standards in math, reading, writing, science, health and nutrition

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This appendix keeps the raw XML leaves available for debugging and edge-case review. The human report above is the primary experience.

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IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt0EXPENSES INSURANCE 3,053 ADVERTISING 264 CLASSROOM & FOOD SUPPLIES 474 FEASTING FOR FEAST VENUE 2,495 FEASTING FOR FEAST ADVERT 386 FR SUPPLIES/FOOD 116 PAYROLL SERVICES 531 RENT 1,374 TELEPHONE 1,200 AMERICORPS 8,550 CONTRACT TEACHERS 2,430 STAFF TRAINING 700 TOTAL 21,573
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt1TRANSFER TO BOUNTIFUL CITIES, PROJECT -29,172
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt2PAYROLL LIABILITIES 1,833 0
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt3THE MISSION OF FEAST IS TO EMPOWER YOUTH AND FAMILIES TO GROW, PREPARE AND ENJOY FRUITS AND VEGETABLES THROUGH HANDS ON COOKING AND GARDEN EDUCATION.
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt4FEAST CLASSES FOCUS ON: 1.) PROBLEM SOLVING, COMMUNICATION AND TEAMWORK 2.) INCREASING FRESH, LOCALLY GROWN PRODUCE IN EVERYDAY LIVING 3.) GAINING CONFIDENCE BY EXPLORING DIFFERENT WAYS TO PREPARE FRESH PRODUCE 4.) CREATING AND CHANGING RECIPES, SUBSTITUTING INGREDIENTS 5.) LEARNING HOW FOOD AFFECTS YOUR BRAIN AND BODY 6.) CONNECTING TO CORE CURRICULUM AND ESSENTIAL STANDARDS IN MATH, READING, WRITING, SCIENCE, HEALTH AND NUTRITION
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