Fork Food Lab

“Challenge event registrations 620 total 620”

“Cash contribution: 10,000”

“Expenses office 4,217 information technology 1,935 travel 3,820 interest 871 insurance 2,165 equipment rental/repair 7,150 kitchen supplies 1,068 licenses 2,063 marketing & memberships 1,232 non-investment depreciation 2,409 total 26,930”

“Value of fork food equipment received 64,923 during 2018, upon the sustainability lab's assumption of activities formerly conducted by the operator of fork food lab, the sustainability lab acquired at no cost certain items of equipment previously used by fork food lab, and which were required by their original funding source to continue to be used in the furtherance of fork food activities. The carrying value of these assets upon the sustainability lab's acceptance of same was 64,293.”

“Prepaid expenses and deferred charges 0 350 fork food lab equipment recv'd 0 64,923 less accumulated depreciation 0 2,319 computer equipment 0 1,800 less accumulated depreciation 0 30 other fork food equipment 0 2,500 less accumulated depreciation 0 60 security deposits 0 3,234 total 0 70,398”

“Accounts payable and accrued expenses 0 26,423 loans from officers 0 60,942”

“To explore the nexus of human activity, sustainability, technology and the natural environment through action, research and education, including but not limited to internships, seminars, courses and workshops.”

“The new england food system innovation challenge is an annual event that is open to enterprise and college teams with idea stage and very early stage enterprises that would improve the production, aggregation, distribution and processing of locally produced and harvested seafood. The weekend event provides mentoring and technical assistance to teams and culminates in a pitch contest with winners receiving cash awards for the enterprises and technical assistance.”

“Fork food lab is a shared commercial kitchen and food business incubator. The lab supports startup food businesses by providing space, access to equipment and technical assistance in developing their businesses. Fork food lab is interested in startup food businesses that utilize local vegetables, fruit, grains, dairy products and meat.”

“In 2018 the organization took over the operations of fork food lab, a shared commercial kitchen and food business incubator.”