Full Circle Education Incorporated

“Expenses advertising and promotion 410 office 2,099 information technology 175 travel 469 insurance 1,350 administrative expenses 175 garden supplies 5,891 teaching supplies 1,019 workshop & prof developmt 675 workshop suppleis 287 total 12,550”

“Payroll liabilities 441 0”

“The mission of full circle education is to enrich lives and build sustainable communities by offering hands-on experiences in gardens, farms and wild places.”

“Full circle education (fce) works with schools in the teton region to establish educational gardens and greenhouses, and to teach agricultural animal husbandry to the region's public and private schools. Fce focuses on bringing school gardens to students on school grounds. Through those experiences, students learn to value and respect nature, livestock, food, manual work, individuals, and the interconnectedness of our regional community. In 2018, with just one part time educator, full circle education served over 650 individual students on over 2000 contact days.”

“Full circle education provided farm-based and classroom-based learning opportunities to a variety of school and youth groups and extracurricular groups in teton valley. Each collaborative experience took place on a local farm and offered students diverse, hands-on lessons with the goal of bringing them closer to their food and offering them a tangible extension to natural sciences learning in the classroom. In 2018 fce provided farm based education to more than 300 students from three elementary schools, as well as through camps, after school garden clubs and a variety of private group programs.”

“Full circle education offered diverse programming, open to students of all ages in our local community. In 2018 we offered a great opportunity for learners of all ages to learn practical skills that promote health, self- sufficiency and sustainability. Workshops included hunting and butchering workshops, hide tanning, high elevation gardening, wild edible plants, wreath making, preserving the harvest, fermenting, kombucha making workshop, and more, serving almost 100 adult learners within our community.”