Table to Table Food Distribution Network

“Form 990 and accompanying schedules are reviewed by the executive director then reviewed and approved by the board of directors before filing.”

“Each director and officer annually signs a statement that affirms the person has received a copy of the conflict of interest policy, has read and understands the policy, and has agreed to comply with the policy. In the event of a possible conflict of interest, the board directors will determine whether in fact a conflict exists, and the minutes of the board meetings will indicate the names of the persons present for discussion, resolution of the matter and a record of votes taken in connection with the proceedings.”

“The compensation of the executive director is determined via review by the board after closed session discussion of the executive director's performance review.”

“The organization's governing documents, conflict of interest policy and financial statements are available upon request.”

“Table to table bridges the gap between abundance and hunger. Volunteers collect surplus food from donors and redistribute it to partners and people who can use it. Our work unites community members and organizations to create a more just and less wasteful food system. Table to table (t2t) is the foundation of a complex, hunger relief system in our community. T2t distributes 2.7 million pounds of food annually to agencies serving every community in johnson county. Our food reached more than 16% - or 25,000 - county residents last year. Johnson county food relief agencies distribute nearly 4 million meals in a year. T2t is the source of more than 50% of the food available to the hunger relief network. We prioritize the delivery of the most nutritious and otherwise cost- prohibitive foods, 60% of all the food we deliver more than a million pounds - is produce, meat and dairy. Struggling johnson county families often dont have adequate access to food and even less access to nutritious fresh foods as these kinds of food are the costliest. Table to table efficiently keeps food out of the waste stream, minimizes food insecurity for individuals and families, and recaptures millions of dollars in valuable food for our community.”