Civic Intelligence

Confrerie De La Chaine Des

EIN 36-3246460 • 501(c)7 • Schaumburg, IL

Profile

To promote, foster and encourage the art of cooking, the preparation and serving of foods and particularly the technique of cooking, to collect and disseminate historical information with respect to the same and to the enjoyment and tasting of new and understanding of wines, and to encourage educational institutions to teach the culinary arts.

1051 Perimeter Drive 9th FloorSchaumburg, IL 60173

www.chaine-chicago.org

Siviq Scores

Precomputed percentiles relative to similar nonprofits. These scores are descriptive rather than judgmental.

Liabilities / Assets

58th percentile

0.00x

Tied with the lowest-debt nonprofits in its peer group.

501(c)7 • <$500k nonprofits • Source year 2025

Liabilities / Revenue

59th percentile

0.00x

Tied with the lowest-debt nonprofits in its peer group.

501(c)7 • <$500k nonprofits • Source year 2025

Net Margin

59th percentile

5.5%

Higher net margin than 59% of similar nonprofits.

501(c)7 • <$500k nonprofits • Source year 2025

Top Officer Pay

94th percentile

$0

Higher top officer pay than 94% of similar nonprofits.

Top officer pay equals 0.0% of source-year revenue.

501(c)7 • <$500k nonprofits • Source year 2025

Asset Growth

63rd percentile

6.0%

Faster asset growth than 63% of similar nonprofits.

501(c)7 • <$500k nonprofits • Annualized from 2024 to 2025

Revenue Growth

26th percentile

-14%

Faster revenue growth than 26% of similar nonprofits.

501(c)7 • <$500k nonprofits • Annualized from 2024 to 2025

Assets

Up

$59,034

Up $3,334 (+6.0%) from 2024

Liabilities

Flat

$0

Flat from 2024

Net Assets

Up

$59,034

Up $3,334 (+6.0%) from 2024

Revenue

Down

$60,490

Down $9,959 (-14%) from 2024

Expenses

Up

$57,156

Up $17,287 (+43%) from 2024

Net Income

Down

$3,334

Down $27,246 (-89%) from 2024

Trend Graphs

Balance Sheet Trend

Grouped bars show assets, liabilities, and net assets across loaded filings.

$80K$60K$40K$20K$0Assets 2013: $34,792Liabilities 2013: $0Net Assets 2013: $34,7922013Assets 2014: $70,731Liabilities 2014: $0Net Assets 2014: $70,7312014Assets 2015: $32,212Liabilities 2015: $0Net Assets 2015: $32,2122015Assets 2016: $72,682Liabilities 2016: $1,935Net Assets 2016: $70,7472016Assets 2017: $77,218Liabilities 2017: $0Net Assets 2017: $77,2182017Assets 2019: $75,672Liabilities 2019: $850Net Assets 2019: $74,8222019Assets 2020: $75,995Liabilities 2020: $5,408Net Assets 2020: $70,5872020Assets 2021: $79,336Liabilities 2021: $17,888Net Assets 2021: $61,4482021Assets 2022: $64,085Liabilities 2022: $17,888Net Assets 2022: $46,1972022Assets 2023: $43,008Liabilities 2023: $17,888Net Assets 2023: $25,1202023Assets 2024: $55,700Liabilities 2024: $0Net Assets 2024: $55,7002024Assets 2025: $59,034Liabilities 2025: $0Net Assets 2025: $59,0342025

Highlighted filing

2025

Assets$59,034
Liabilities$0
Net Assets$59,034

Operations Trend

Revenue, expenses, and net income by year, with the latest filing highlighted.

$300K$200K$100K$0-$100KExpenses 2013: $193,4292013Revenue 2014: $215,540Expenses 2014: $179,601Net Income 2014: $35,9392014Revenue 2015: $212,694Expenses 2015: $251,213Net Income 2015: -$38,5192015Revenue 2016: $271,788Expenses 2016: $233,253Net Income 2016: $38,5352016Revenue 2017: $234,623Expenses 2017: $228,147Net Income 2017: $6,4762017Revenue 2019: $157,901Expenses 2019: $175,059Net Income 2019: -$17,1582019Revenue 2020: $137,449Expenses 2020: $141,684Net Income 2020: -$4,2352020Revenue 2021: $15,870Expenses 2021: $25,009Net Income 2021: -$9,1392021Revenue 2022: $91,425Expenses 2022: $106,676Net Income 2022: -$15,2512022Revenue 2023: $63,600Expenses 2023: $84,677Net Income 2023: -$21,0772023Revenue 2024: $70,449Expenses 2024: $39,869Net Income 2024: $30,5802024Revenue 2025: $60,490Expenses 2025: $57,156Net Income 2025: $3,3342025

Highlighted filing

2025

Revenue$60,490
Expenses$57,156
Net Income$3,334

Filings

Balance SheetOperations
YearAssetsLiabilitiesNet AssetsRevenueExpensesNet Income
2025Facts available. Structured filing facts are available, but richer extracted sections are limited.$0.59$0.00$0.59$0.60$0.57$0.03
2024XML pending. An XML filing is linked for this year, but detailed extraction is still pending.$0.56$0.00$0.56$0.70$0.40$0.31
2023Detailed filing. Detailed filing data is available for this year.$0.43$0.18$0.25$0.64$0.85$0.21
2022XML pending. An XML filing is linked for this year, but detailed extraction is still pending.$0.64$0.18$0.46$0.91$1.07$0.15
2021XML pending. An XML filing is linked for this year, but detailed extraction is still pending.$0.79$0.18$0.61$0.16$0.25$0.09
2020Detailed filing. Detailed filing data is available for this year.$0.76$0.05$0.71$1.37$1.42$0.04
2019XML pending. An XML filing is linked for this year, but detailed extraction is still pending.$0.76$0.01$0.75$1.58$1.75$0.17
2017XML pending. An XML filing is linked for this year, but detailed extraction is still pending.$0.77$0.00$0.77$2.35$2.28$0.06
2016Detailed filing. Detailed filing data is available for this year.$0.73$0.02$0.71$2.72$2.33$0.39
2015Detailed filing. Detailed filing data is available for this year.$0.32$0.00$0.32$2.13$2.51$0.39
2014Detailed filing. Detailed filing data is available for this year.$0.71$0.00$0.71$2.16$1.80$0.36
2013Facts available. Structured filing facts are available, but richer extracted sections are limited.$0.35$0.00$0.35$1.93
Latest Filing Detail
Jump To
Filing Snapshot
Filing Period
Jul 1, 2024 to Jun 30, 2025
Signed
Aug 25, 2025
Return Version
2024v5.0
Gross Receipts
$60,490
Mission and Program Overview

Mission

To promote, foster, and encourage the art of cooking, the preparation and serving of foods and particularly the technique of cooking, to collect and disseminate historical information with respect to the same and the enjoyment and tasting of new and understanding of wines, and to encourage educational institutions to teach the culinary arts.

To promote, foster, and encourage the art of cooking, the preparation and serving of foods and particularly the technique of cooking, to collect and disseminate historical information with respect to the same and the enjoyment and tasting of new and understanding of wines, and the encourage educational institutions to teach the culinary arts.

Balance Sheet Detail
LineBeginningEndChange
Assets
Cash and Non-Interest-Bearing Accounts$55,700$59,034▲ $3,334
Total Assets$55,700$59,034▲ $3,334
Liabilities
Total Liabilities$0$0→ $0
Net Assets / Fund Balance
Net Assets Without Donor Restrictions$55,700$59,034▲ $3,334
Total Net Assets Fund Balance$55,700$59,034▲ $3,334
Total Liabilities and Net Assets / Fund Balance$55,700$59,034▲ $3,334
Compensation and Service Providers

Board Members and Trustees

NameTitle
Dimitri AzarPresident
Simeon RoldanBoard Member
Samuel TepperSecretary
Jean TsaiTreasurer
Manfred RaiserVice Preside
Nathalie AzarVice Preside
Revenue and Support

Revenue Composition

Contributions and Grants
$0
Program Service Revenue
$60,490
Investment Income
$0
Other Revenue
$0
Change in Net Assets
$3,334
Expenses and Functional Allocation

Major Expense Lines

Line ItemAmount
Other Expenses$57,156
Grants and Similar Amounts Paid$0
Professional Fundraising Fees$0
Salaries, Compensation, and Employee Benefits$0
Total Fundraising Expense$0

Functional Expense Allocation

Line ItemProgramManagementFundraisingTotal
Other Expenses---$1,626
Fees for Services Accounting---$940
Office Expenses---$120
Total Functional Expenses$0$0$0$57,156
Fundraising, Events, and Gaming
Fundraising activities
No
Gaming activities
No
Professional fundraiser used
No

Fundraising and Gaming Totals

Line ItemAmount
Professional Fundraising Fees$0
Political and Lobbying Activity
Political campaign activity
No
Subject to proxy tax
No
Governance and Compliance

Governance Checklist

Compiled or reviewed by an accountant
No
Backup withholding compliance
No
Business relationship with 35% controlled entity
No
Business relationship with family members
No
Business relationship with organization members
No
Material changes to governing documents
No
Compensation from other sources disclosed
No
CEO compensation reviewed
No
Other officer compensation reviewed
No
Conflict-of-interest policy
No
Audited financial statements prepared
No
Key decisions subject to board approval
No
Management duties delegated
No

Governance Explanations

Form 990, Page 6, Part VI, Line 11B

A certified public accounting (cpa) firm prepares the organization's form 990 and submits the form to the organization's officers for review and approval before being filed. The officers' questions and comments are directed back to the cpa firm for resolution. After all discussion points are resolved, form 990 is finalized and approved by the organization for final review and signature.

Form 990, Page 6, Part VI, Line 19

The organization makes its governing documents to the public upon request

Filing and Contact Details

Filer

Filer Name
Confrerie De La Chaine Des Rotisseu
EIN
36-3246460
Phone
3123374100
Address
1051 PERIMETER DRIVE 9TH FLOOR, SCHAUMBURG, IL 60173

Signing Officer

Name
Jean Tsai
Title
Treasurer
Phone
3123374100
Signed
2025-08-25
Discuss with paid preparer
Yes

Organization Details

Principal Officer
Dimitri Azar
Formed
1981
Legal Domicile
Il
Voting Board Members
6
Independent Board Members
6
Employees
0
Volunteers
6

Preparer

Firm
The Dolins Group Ltd
Address
425 HUEHL ROAD - BUILDING 21, NORTHBROOK, IL 60062
Preparer
Steven C Dolins
Phone
8474981040
Supplemental Narrative

Additional Explanations

FORM 990 - ORGANIZATION'S MISSION

To promote, foster, and encourage the art of cooking, the preparation and serving of foods and particularly the technique of cooking, to collect and disseminate historical information with respect to the same and the enjoyment and tasting of new and understanding of wines, and to encourage educational institutions to teach the culinary arts.

Raw XML Appendix290 raw XML fields

This appendix keeps the raw XML leaves available for debugging and edge-case review. The human report above is the primary experience.

Path#Value
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IRS990/Desc0ANNUAL DINNER AND WINE TASTING EVENTS AT FINE CHICAGO AREA ESTABLISHMENTS TO CREATE AN EXCEPTIONAL GASTRONOMIC EXPERIENCE ACCOMPANIED BY FINE AND APPROPRIATE WINES, WHILE AT THE SAME TIME CREATING AN AMBIANCE OF CAMARADERIE AND FUN, AND WHERE POSSIBLE, FURTHERING THE EDUCATION OF THE MEMBERS IN THE CULINARY ARTS.
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IRS990/Form990PartVIISectionAGrp/ReportableCompFromRltdOrgAmt00
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IRS990/Form990PartVIISectionAGrp/ReportableCompFromRltdOrgAmt40
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IRS990/Form990PartVIISectionAGrp/TitleTxt1SECRETARY
IRS990/Form990PartVIISectionAGrp/TitleTxt2TREASURER
IRS990/Form990PartVIISectionAGrp/TitleTxt3VICE PRESIDE
IRS990/Form990PartVIISectionAGrp/TitleTxt4VICE PRESIDE
IRS990/Form990PartVIISectionAGrp/TitleTxt5BOARD MEMBER
IRS990/Form990ProvidedToGvrnBodyInd0true
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IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt1A CERTIFIED PUBLIC ACCOUNTING (CPA) FIRM PREPARES THE ORGANIZATION'S FORM 990 AND SUBMITS THE FORM TO THE ORGANIZATION'S OFFICERS FOR REVIEW AND APPROVAL BEFORE BEING FILED. THE OFFICERS' QUESTIONS AND COMMENTS ARE DIRECTED BACK TO THE CPA FIRM FOR RESOLUTION. AFTER ALL DISCUSSION POINTS ARE RESOLVED, FORM 990 IS FINALIZED AND APPROVED BY THE ORGANIZATION FOR FINAL REVIEW AND SIGNATURE.
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt2THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS TO THE PUBLIC UPON REQUEST
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc0FORM 990 - ORGANIZATION'S MISSION
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc1FORM 990, PAGE 6, PART VI, LINE 11B
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc2FORM 990, PAGE 6, PART VI, LINE 19
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IRS990/TotalProgramServiceRevenueAmt060490
IRS990/TotalRevenueGrp/RelatedOrExemptFuncIncomeAmt060490
IRS990/TotalRevenueGrp/TotalRevenueColumnAmt060490
IRS990/TotalVolunteersCnt06
IRS990/TotLiabNetAssetsFundBalanceGrp/BOYAmt055700
IRS990/TotLiabNetAssetsFundBalanceGrp/EOYAmt059034
IRS990/TypeOfOrganizationCorpInd0X
IRS990/UnrelatedBusIncmOverLimitInd0false
IRS990/UponRequestInd0X
IRS990/USAddress/AddressLine1Txt01051 PERIMETER DRIVE 9TH FLOOR
IRS990/USAddress/CityNm0SCHAUMBURG
IRS990/USAddress/StateAbbreviationCd0IL
IRS990/USAddress/ZIPCd060173
IRS990/VotingMembersGoverningBodyCnt06
IRS990/VotingMembersIndependentCnt06
IRS990/WebsiteAddressTxt0CHICAGO.CHAINEUS.ORG
IRS990/WhistleblowerPolicyInd0false
ReturnHeader/BuildTS02025-03-06 01:10:19Z
ReturnHeader/BusinessOfficerGrp/DiscussWithPaidPreparerInd0true
ReturnHeader/BusinessOfficerGrp/PersonNm0JEAN TSAI
ReturnHeader/BusinessOfficerGrp/PersonTitleTxt0TREASURER
ReturnHeader/BusinessOfficerGrp/PhoneNum03123374100
ReturnHeader/BusinessOfficerGrp/SignatureDt02025-08-25
ReturnHeader/Filer/BusinessName/BusinessNameLine1Txt0CONFRERIE DE LA CHAINE DES ROTISSEU
ReturnHeader/Filer/BusinessNameControlTxt0CONF
ReturnHeader/Filer/EIN0363246460
ReturnHeader/Filer/PhoneNum03123374100
ReturnHeader/Filer/USAddress/AddressLine1Txt01051 PERIMETER DRIVE 9TH FLOOR
ReturnHeader/Filer/USAddress/CityNm0SCHAUMBURG
ReturnHeader/Filer/USAddress/StateAbbreviationCd0IL
ReturnHeader/Filer/USAddress/ZIPCd060173
ReturnHeader/IRSResponsiblePrtyInfoCurrInd0true
ReturnHeader/PreparerFirmGrp/PreparerFirmEIN0364053246
ReturnHeader/PreparerFirmGrp/PreparerFirmName/BusinessNameLine1Txt0THE DOLINS GROUP LTD
ReturnHeader/PreparerFirmGrp/PreparerUSAddress/AddressLine1Txt0425 HUEHL ROAD - BUILDING 21
ReturnHeader/PreparerFirmGrp/PreparerUSAddress/CityNm0NORTHBROOK
ReturnHeader/PreparerFirmGrp/PreparerUSAddress/StateAbbreviationCd0IL
ReturnHeader/PreparerFirmGrp/PreparerUSAddress/ZIPCd060062
ReturnHeader/PreparerPersonGrp/PhoneNum08474981040
ReturnHeader/PreparerPersonGrp/PreparationDt02025-09-25
ReturnHeader/PreparerPersonGrp/PreparerPersonNm0STEVEN C DOLINS
ReturnHeader/ReturnTs02025-09-25T18:34:57-04:00
ReturnHeader/ReturnTypeCd0990
ReturnHeader/TaxPeriodBeginDt02024-07-01
ReturnHeader/TaxPeriodEndDt02025-06-30
ReturnHeader/TaxYr02024

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