Battenkill Kitchen Inc Battenkill Kitchen Inc

“Expenses web site 125 conference fee 10 class expenses 107 membership 30 m & r kitchen 13 ny charities bureau 35 non-investment depreciation 1,863 total 2,183”

“Ktchen equipment 34,414 0 less accumulated depreciation 16,174 0 leasehold improvements 0 0 07 electrical 0 0 other 0 0 computer 0 0 '09 equipment purchases 0 0 perr 2011 fpr, 1040x 0 0 total 18,240 0”

“Grant from newman 2,160 0”

“Battenkill kitchen was formed 1. To provide individuals with education in the safety and packaging of food. 2. To provide a commercial kitchen for individual use and special community events and 3. To provide education in food preparation for individuals, members and the community without pecuniary and financial benefit to members, directors and officers.”

“Adventures in vegan class offered to 7 attendees, with one volunteer in charge. This was a one day class and involved some staff time. The only costs then would be staff 1047.25, and a 2% wear and tear on the building and fixtures of about 14.68. Total costs then are 1061.93”

“A kitchen techniques class instructed by chef michael mahar teaching 8 attendees. This was a one day class and employed staff time for arangemenst and preparation. It also used the services of one volunteer. Costs would just the wear and tear for the use of the building and fixtures for one day 14.68 and staff time of 1047.25 for total cost of 1061.93.”

“A lunch & learn program employed the kitchen for approximately thirty days during the summer for children's lunches and learning activities. 40 volunteers attended to roughly 55 children per day. Four classes were offered to the children; cooking banana muffins, cooking with tomatoes (bruschetta),custard cooking class, and healthy snacks (healthy cookies). When the classes were completed a cookbook was put together by the kids, titled "my recipe book and coloring book" bki kids. The cost for materials was 107.00. Thirty days use of the building would cost about 550.71 for total costs of 657.71”

“An historic court preservation group used the kitchen for a two day al fresco weekend of food as a fund raiser. Two hundred volunteers gave their time and the kitchen was employed for roughtly 7 days for preparation. Three hundred and seventy people attended a dinner event the first day, and two hundred and fifty for a brunch the following day, for a total of 620 people served. Nine days of use would amount to occupancy costs of 154.00”