Confrerie De La Chaine Des

“Expenses awards/plaques/pins 2,495 website design 890 formal dinner costs 23,263 wine purchases 6,758 travel & lodging 2,484 refunds 1,600 office expense 29 dues 750 misc. Expenses 382 venue rental 2,900 scholarship 1,000 total 42,551”

“Prior period adjustment -3,622”

“Inventories for sale or use 21,342 19,575 total 21,342 19,575”

“To promote, foster and encourage the culinary arts and particularly the techniques of cooking by spit, rotisserie, barbecue, broiling and grilling; to collect and disseminate information with respect to the preparation and serving of food and the enjoyment, tasting and understanding of wines and distilled spirits; to promote fine dining and to preserve the camaraderie and pleasures of the table; and to do and perform any and all legal acts and things in furtherance of these objectives.”

“The organization held dinners and numerous wine tastings at fine dining establishments throughout the northeast. At each dinner, our members were educated in the culinary arts by the executive chef hosting each event. Sommeliers were present to further our members' understanding of the fine wines served. The camaraderie and pleasures of the table were experienced at each event. Awards were presented to the culinary arts professionals responsible for each dinner.”