Civic Intelligence

A C F Michigan Chef De Cuisine Association

990EZ • Fiscal year 2012 • EIN 23-7304997

Jan 01, 2012 to Dec 31, 2012 • Filed on Oct 02, 2013

2204 White Pines Dr48393
Siviq Scores

Precomputed percentiles for this filing year versus similar nonprofits in the same peer cohort.

Liabilities / Assets

46th percentile

0.00x

Tied with the lowest-debt nonprofits in its peer group.

2012 filings • 501(c)6 • <$500k nonprofits • Source year 2012

Liabilities / Revenue

50th percentile

0.00x

Tied with the lowest-debt nonprofits in its peer group.

2012 filings • 501(c)6 • <$500k nonprofits • Source year 2012

Net Margin

90th percentile

30%

Higher net margin than 90% of similar nonprofits.

2012 filings • 501(c)6 • <$500k nonprofits • Source year 2012

Top Officer Pay

Score unavailable

No value available

This filing does not contain officer compensation rows.

Source year 2012

Asset Growth

71st percentile

15%

Faster asset growth than 71% of similar nonprofits.

2012 filings • 501(c)6 • <$500k nonprofits • Annualized from 2010 to 2012

Revenue Growth

74th percentile

16%

Faster revenue growth than 74% of similar nonprofits.

2012 filings • 501(c)6 • <$500k nonprofits • Annualized from 2010 to 2012

Assets

Up

$46,367

Up $11,410 (+33%) from 2010

Net Assets

Up

$46,367

Up $11,410 (+33%) from 2010

Liabilities

Flat

$0

Flat from 2010

Revenue

Up

$18,490

Up $4,783 (+35%) from 2010

Expenses

Up

$13,007

Up $1,925 (+17%) from 2010

Net Income

Up

$5,483

Up $2,858 (+109%) from 2010

Historical Trend

Balance Sheet Trend

The highlighted filing sits inside the broader history for assets, liabilities, and net assets.

$60K$40K$20K$0Assets 2010: $34,957Liabilities 2010: $0Net Assets 2010: $34,9572010Assets 2012: $46,367Liabilities 2012: $0Net Assets 2012: $46,3672012Assets 2013: $54,229Liabilities 2013: $0Net Assets 2013: $54,2292013Assets 2014: $56,563Liabilities 2014: $0Net Assets 2014: $56,5632014Assets 2015: $34,607Liabilities 2015: $0Net Assets 2015: $34,6072015Assets 2016: $33,675Liabilities 2016: $0Net Assets 2016: $33,6752016Assets 2017: $41,283Liabilities 2017: $16Net Assets 2017: $41,2672017Assets 2018: $50,179Liabilities 2018: $16Net Assets 2018: $50,1632018Assets 2019: $54,796Liabilities 2019: $0Net Assets 2019: $54,7962019Assets 2020: $46,726Liabilities 2020: $0Net Assets 2020: $46,7262020

Highlighted filing

2012

Assets$46,367
Liabilities$0
Net Assets$46,367

Operations Trend

Revenue, expenses, and net income across loaded years, with this filing highlighted.

$40K$20K$0-$20K-$40KRevenue 2010: $13,707Expenses 2010: $11,082Net Income 2010: $2,6252010Revenue 2012: $18,490Expenses 2012: $13,007Net Income 2012: $5,4832012Revenue 2013: $17,454Expenses 2013: $9,592Net Income 2013: $7,8622013Revenue 2014: $15,124Expenses 2014: $12,790Net Income 2014: $2,3342014Revenue 2015: $15,826Expenses 2015: $37,782Net Income 2015: -$21,9562015Revenue 2016: $9,755Expenses 2016: $10,687Net Income 2016: -$9322016Revenue 2017: $12,211Expenses 2017: $4,619Net Income 2017: $7,5922017Revenue 2018: $18,568Expenses 2018: $9,672Net Income 2018: $8,8962018Revenue 2019: $37,705Expenses 2019: $33,072Net Income 2019: $4,6332019Revenue 2020: $16,051Expenses 2020: $24,121Net Income 2020: -$8,0702020

Highlighted filing

2012

Revenue$18,490
Expenses$13,007
Net Income$5,483
Jump To
Filing Snapshot
Filing Period
Jan 1, 2012 to Dec 31, 2012
Signed
Oct 2, 2013
Return Version
2012v2.1
Mission and Program Overview

Mission

The primary exempt purpose of the acf michigan de cuisine, inc. In conjunction with its sister organization, the michigan culinary association, inc. (mca) ein: 38-3394685, is through education to encourage and maintain high technical culinary arts standards in the preparation and service of food and beverages. The purpose was served in 2013 through the following:a. The michigan chefs de cuisine, inc. Met its program service accomplishments primarily through its monthly membership meeting. Each monthly meeting featured a cooking demonstration or guest speaker to introduce new or improved ideas and techniques or general information regarding product availability and preparation to the general membership.b. In its effort to keep its membership informed of activities and to provide a written educational forum, ten months each year the mca produces and distributes a newsletter, the michigan chefs, which is mailed to all members.

Filing and Contact Details

Filer

EIN
23-7304997
Raw XML Appendix215 raw XML fields

This appendix keeps the raw XML leaves available for debugging and edge-case review. The human report above is the primary experience.

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IRS990EZ/OfficerDirectorTrusteeKeyEmpl/PersonName0RANDY SMITH
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/PersonName1DOUG GANHS
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/PersonName2BRIAN BELAND
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/PersonName3BRIAN HENSON
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/PersonName4CHRIS HESSLER
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/PersonName5JOHN MCCORMACK
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/PersonName6KEVIN BRENNAN
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/PersonName7KEVIN ENRIGHT
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/Title0CHAIRMAN OF THE BOARD
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/Title1PRESIDENT
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/Title2VICE PRESIDENT
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/Title3TREASURER
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/Title4SECRETARY
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/Title5TRUSTEE
IRS990EZ/OfficerDirectorTrusteeKeyEmpl/Title6TRUSTEE
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IRS990EZ/PrimaryExemptPurpose0THE PRIMARY EXEMPT PURPOSE OF THE ACF MICHIGAN DE CUISINE, INC. IN CONJUNCTION WITH ITS SISTER ORGANIZATION, THE MICHIGAN CULINARY ASSOCIATION, INC. (MCA) EIN: 38-3394685, IS THROUGH EDUCATION TO ENCOURAGE AND MAINTAIN HIGH TECHNICAL CULINARY ARTS STANDARDS IN THE PREPARATION AND SERVICE OF FOOD AND BEVERAGES. THE PURPOSE WAS SERVED IN 2012 THROUGH THE FOLLOWING:A. THE MICHIGAN CHEFS DE CUISINE, INC. MET ITS PROGRAM SERVICE ACCOMPLISHMENTS PRIMARILY THROUGH ITS MONTHLY MEMBERSHIP MEETING. EACH MONTHLY MEETING FEATURED A COOKING DEMONSTRATION OR GUEST SPEAKER TO INTRODUCE NEW OR IMPROVED IDEAS AND TECHNIQUES OR GENERAL INFORMATION REGARDING PRODUCT AVAILABILITY AND PREPARATION TO THE GENERAL MEMBERSHIP.B. IN ITS EFFORT TO KEEP ITS MEMBERSHIP INFORMED OF ACTIVITIES AND TO PROVIDE A WRITTEN EDUCATIONAL FORUM, TEN MONTHS EACH YEAR THE MCA PRODUCES AND DISTRIBUTES A NEWSLETTER, THE MICHIGAN CHEFS, WHICH IS MAILED TO ALL MEMBERS.
IRS990EZ/ProgramServiceAccomplishment/DescriptionProgramServiceAccom0SCHOLARSHIPS. THE ACF MICHIGAN CHEFS DE CUISINE, INC. HAS AWARDED SCHOLARSHIPS IN PAST YEARS BUT NONE IN THE CURRENT YEAR. IN ORDER TO QUALIFY FOR SCHOLARSHIP CONSIDERATION, CANDIDATES HAD TO BE CURRENT FULL-TIME STUDENTS IN MICHIGAN POST-SECONDARY SCHOOLS OR PARTICIPANTS IN THE PLANNED APPRENTICESHIP PROGRAM. A PANEL OF PROFESSIONAL CHEFS RANKED THE ANONYMOUS APPLICANTS BY MERIT, SELECTING RECIPIENTS BY EVALUATING THEM ACCORDING TO YEARS OF EXPERIENCE IN THE FIELD, GRADE POINT AVERAGE, NUMBER OF YEARS IN SCHOOL, EXTRACURRICULAR ACTIVITIES, AND THEIR ANSWERS TO ESSAY QUESTIONS. SCHOLARSHIP FUNDS MAY BE APPLIED TO BOOKS AND TUITION AT ANY MICHIGAN POST-SECONDARY SCHOOL THAT OFFERS A HOSPITALITY OR CULINARY ARTS PROGRAM. ACF MICHIGAN CHEFS DE CUISINE, INC. PLANS TO DO THIS IN FUTURE YEARS.
IRS990EZ/ProgramServiceAccomplishment/DescriptionProgramServiceAccom1APPRENTICESHIPS. IN RECOGNITION OF THE NEED FOR SKILLED "COOK CRAFT" WORKERS IN THE FOOD SERVICE INDUSTRY, THROUGH ITS SISTER ORGANIZATION, MICHIGAN CULINARY ASSOCIATION, INC., THE MCA IS PROGRAM ADMINISTRATOR FOR A U.S. DEPARTMENT OF LABOR APPROVED APPRENTICESHIP PROGRAM WHICH PROVIDES FORMAL TRAINING ACCORDING TO NATIONALLY RECOGNIZED STANDARDS IN THE PREPARATION AND SERVICE OF FOOD AND BEVERAGES. THE TRAININGS SUCCESS AND STUDENT PROGRESS ARE BASED ON 6,000 HOURS OF ON THE JOB TRAINING UNDER A SUPERVISING CHEF, TRAINING THROUGH COMPETENCY BASED WORK OBJECTIVES, AND THE COMPLETION OF STANDARDIZED EDUCATIONAL OBJECTIVES IN THEORY-RELATED COURSES AT A POST-SECONDARY INSTITUTION.IT IS THE INTENT OF THE MCA TO PROVIDE, THROUGH SYSTEMATIC TRAINING, FOR THE DEVELOPMENT OF COMPETENT, FULLY SKILLED WORKERS AND TO ASSURE OPPORTUNITIES WITHOUT REGARD TO THEIR SEX, RACE, COLOR, NATIONAL ORIGIN, OR RELIGION, AND THAT ALL ASPECTS OF THE TRAINING PROGRAM WILL BE CONDUCTED IN A NONDISCRIMINATORY MANNER. UPON COMPLETION OF THE PROGRAM APPRENTICE CHEFS ARE GRANTED CERTIFICATION BY THE MICHIGAN CULINARY FEDERATION AS CERTIFIED COOKS. THERE ARE ALSO SIX/SEVEN ADDITIONAL CERTIFICATIONS AVAILABLE TO BE EARNED FROM THE NATIONAL ORGANIZATION. THIS ACTIVITY FURTHERS OUR EXEMPT PURPOSE BECAUSE, THROUGH THE EDUCATIONAL PROCESS, IT DIRECTLY MEETS OUR GOALS OF ENCOURAGING AND MAINTAINING HIGH TECHNICAL CULINARY ARTS STANDARDS IN THE PREPARATION AND SERVICE OF FOOD BEVERAGES.COSTS FOR THE PROGRAM INCLUDE REGISTERING APPRENTICES WITH THE AMERICAN CULINARY FEDERATION EDUCATIONAL INSTITUTE, PAYMENT OF INSPECTORS WHO VISIT APPRENTICES ON THE JOB, PUBLICATION NOTICES OF THE AVAILABILITY OF APPRENTICESHIPS (INCLUDING NON-DISCRIMINATION POLICY STATEMENTS), APPRENTICE TESTS AND DIPLOMAS FOR GRADUATES.
IRS990EZ/ProgramServiceAccomplishment/DescriptionProgramServiceAccom2SALONS & CULINARY COMPETITIONS. IN COLLABORATION WITH THE AMERICAN CULINARY FEDERATION, THE ORGANIZATION PARTICIPATES IN A CULINARY COMPETITION WHICH PROVIDES PARTICIPANTS AN OPPORTUNITY TO MEASURE THEIR SKILLS AND RECEIVE RECOGNITION, AND POSSIBLY ENHANCED OPPORTUNITIES FOR THE LEVEL OF SKILLS DEMONSTRATED. A TYPICAL SALON MIGHT FEATURE THE FOLLOWING:1. HIGH SCHOOL/COLLEGE SKILLS - CONTESTANTS PARTICIPATE IN A SKILLS COMPETITION INCLUDING VEGETABLE CUTTING AND MEAT, FISH AND POULTRY FABRICATION.2. COLLEGE/CONTEMPORARY COMPETITION - CONTESTANTS PARTICIPATE IN A ONE-HOUR COMPETITION WITH EACH PERSON COMPLETING TWO PORTIONS OF ONE MAIN COURSE, SALAD, PASTA OR PASTRY.3. PROFESSIONAL CONTEMPORARY COMPETITION - CONTESTANTS PARTICIPATE IN A COMPETITION SIMILAR TO THE COLLEGE/CONTEMPORARY COMPETITION BUT WITH PROFESSIONAL COOKING EXPECTATIONS AND JUDGING.
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IRS990EZ/SubjectToProxyTax00
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IRS990EZ/TheBooksAreInCareOf/AddressUS/AddressLine102204 WHITE PINE DR
IRS990EZ/TheBooksAreInCareOf/AddressUS/City0WIXOM
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IRS990EZ/TheBooksAreInCareOf/AddressUS/ZIPCode048393
IRS990EZ/TheBooksAreInCareOf/NamePerson0BRIAN HENSON
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IRS990ScheduleG/EventsInformation/GrossRevenueOtherEvents0520
IRS990ScheduleG/EventsInformation/GrossRevenueTotalEvents013731
IRS990ScheduleG/EventsInformation/NameOfEvent10FORD FIELD INCOME
IRS990ScheduleG/EventsInformation/NameOfEvent20MICHIGAN CULLINARY OLYMPICS
IRS990ScheduleG/EventsInformation/NetIncomeSummary04305
IRS990ScheduleG/EventsInformation/OtherDirectExpensesEvent106000
IRS990ScheduleG/EventsInformation/OtherDirectExpensesEvent203076
IRS990ScheduleG/EventsInformation/OtherDirectExpensesOtherEvents0350
IRS990ScheduleG/EventsInformation/OtherDirectExpensesTotalEvents09426
IRS990ScheduleG/EventsInformation/TotalNumberOfOtherEvents02
IRS990ScheduleO/GeneralExplanation/Explanation0DIVIDEND INCOME 696..
IRS990ScheduleO/GeneralExplanation/Explanation1ACTIVITY CLASSIFICATION: DISASTER RELIEF. GRANTEE NAME: ACFEF DISASTER RELIEF FORCE FUND. GRANTEE ADDRESS: 180 CENTER PLACE WAY ST. AUGUSTINA, FL 32095. GRANTEE RELATIONSHIP: NONE. PROPERTY DESCRIPTION: CASH. DATE OF GIFT: 11/30/12. AMOUNT GIVEN: 1,550.
IRS990ScheduleO/GeneralExplanation/Explanation2ACTIVITY CLASSIFICATION: CULINARY OLYMPIC TEAM. GRANTEE NAME: AMERICAN CULINARY FEDERATION TEAM U.S.A. GRANTEE ADDRESS: 180 CENTER PLACE WAY ST. AUGUSTINA, FL 32095. GRANTEE RELATIONSHIP: NONE. PROPERTY DESCRIPTION: CASH. DATE OF GIFT: 01/20/12. AMOUNT GIVEN: 1,000. TOTAL INCLUDED ON FORM 990-EZ, LINE 10: 2,550.
IRS990ScheduleO/GeneralExplanation/Explanation3DESCRIPTION: ADMINISTRATIVE EXPENSE. AMOUNT: 3,866. DESCRIPTION: BOARD INSURANCE. AMOUNT: 965. DESCRIPTION: MEETING AND CONFERENCE EXPENSES. AMOUNT: 473. DESCRIPTION: OFFICE SUPPLIES. AMOUNT: 1,546. DESCRIPTION: ANNUAL PARTY EXPENSE. AMOUNT: 2,592. TOTAL TO FORM 990-EZ, LINE 16: 9,442.
IRS990ScheduleO/GeneralExplanation/Explanation4DESCRIPTION: COMPUTER AND PRINTER. BEG. OF YEAR AMOUNT: 5,786. END OF YEAR AMOUNT: 5,786. DESCRIPTION: LOAN RECEIVABLE MICHIGAN CULINARY ASSOC.. BEG. OF YEAR AMOUNT: 25,070. END OF YEAR AMOUNT: 13,138.
IRS990ScheduleO/GeneralExplanation/Identifier0OTHER INVESTMENT INCOME
IRS990ScheduleO/GeneralExplanation/Identifier1GRANTS AND SIMILAR AMOUNTS PAID
IRS990ScheduleO/GeneralExplanation/Identifier2GRANTS AND SIMILAR AMOUNTS PAID
IRS990ScheduleO/GeneralExplanation/Identifier3OTHER EXPENSES
IRS990ScheduleO/GeneralExplanation/Identifier4OTHER ASSETS
IRS990ScheduleO/GeneralExplanation/ReturnReference0FORM 990-EZ, PART I, LINE 4
IRS990ScheduleO/GeneralExplanation/ReturnReference1FORM 990-EZ, PART I, LINE 10
IRS990ScheduleO/GeneralExplanation/ReturnReference2FORM 990-EZ, PART I, LINE 10
IRS990ScheduleO/GeneralExplanation/ReturnReference3FORM 990-EZ, PART I, LINE 16
IRS990ScheduleO/GeneralExplanation/ReturnReference4FORM 990-EZ, PART II, LINE 24
TransferPrsnlBnftContractsDecl/Declaration0THE ORGANIZATION DID NOT, DURING THE YEAR, RECEIVE ANY FUNDS, DIRECTLY,OR INDIRECTLY, TO PAY PREMIUMS ON A PERSONAL BENEFIT CONTRACT.THE ORGANIZATION, DID NOT, DURING THE YEAR, PAY ANY PREMIUMS, DIRECTLY,OR INDIRECTLY, ON A PERSONAL BENEFIT CONTRACT.
ReturnHeader/BuildTS02016-02-25 16:41:14Z
ReturnHeader/Filer/EIN0237304997
ReturnHeader/Filer/Name/BusinessNameLine10ACF MICHIGAN CHEFS DE CUISINE INC
ReturnHeader/Filer/NameControl0ACFM
ReturnHeader/Filer/Phone02489824603
ReturnHeader/Filer/USAddress/AddressLine102204 WHITE PINES DR
ReturnHeader/Filer/USAddress/City0WIXOM
ReturnHeader/Filer/USAddress/State0MI
ReturnHeader/Filer/USAddress/ZIPCode048393
ReturnHeader/Officer/DateSigned02013-10-02
ReturnHeader/Officer/Name0BRIAN HENSON
ReturnHeader/Officer/Phone02489824603
ReturnHeader/Officer/Title0TREASURER
ReturnHeader/Preparer/DatePrepared02013-10-02
ReturnHeader/PreparerFirm/EIN0382353425
ReturnHeader/PreparerFirm/PreparerFirmBusinessName/BusinessNameLine10PFEFFER HANNIFORD & PALKA CPA'S PC
ReturnHeader/PreparerFirm/PreparerFirmUSAddress/AddressLine10225 E GRAND RIVER SUITE 104
ReturnHeader/PreparerFirm/PreparerFirmUSAddress/City0BRIGHTON
ReturnHeader/PreparerFirm/PreparerFirmUSAddress/State0MI
ReturnHeader/PreparerFirm/PreparerFirmUSAddress/ZIPCode048116
ReturnHeader/Preparer/Name0PATRICK M HANNIFORD
ReturnHeader/Preparer/Phone08102295550
ReturnHeader/ReturnType0990EZ
ReturnHeader/TaxPeriodBeginDate02012-01-01
ReturnHeader/TaxPeriodEndDate02012-12-31
ReturnHeader/TaxYear02012
ReturnHeader/Timestamp02013-10-09T08:23:52-05:00

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