Civic Intelligence

Iwfs Council Bluffs Branch Inc

EIN 20-0156157 • 501(c)7 • Omaha, NE

Profile

The mission of the Council Bluffs Branch of the International Wine and Food Society is to develop a profound understanding and appreciation of both wine and the culinary arts and to enjoy this experience in the camaraderie of friends. Our task is to educate our membership about wine and to develop the skill of matching wine with food. We strive to drink high quality wines and to experience an eclectic array of foods prepared by the areas best chefs.

8420W Dodge RdOmaha, NE 68114

www.iwfs.org/americas/council-bluffs

Siviq Scores

Precomputed percentiles relative to similar nonprofits. These scores are descriptive rather than judgmental.

Liabilities / Assets

Score unavailable

No value available

Liabilities-to-assets requires both liabilities and assets on the latest valid filing.

Source year 2024

Liabilities / Revenue

Score unavailable

No value available

Liabilities-to-revenue requires both liabilities and revenue on the latest valid filing.

Source year 2024

Net Margin

88th percentile

30%

Higher net margin than 88% of similar nonprofits.

501(c)7 • <$500k nonprofits • Source year 2024

Top Officer Pay

94th percentile

$0

Higher top officer pay than 94% of similar nonprofits.

Top officer pay equals 0.0% of source-year revenue.

501(c)7 • <$500k nonprofits • Source year 2024

Asset Growth

75th percentile

14%

Faster asset growth than 75% of similar nonprofits.

501(c)7 • <$500k nonprofits • Annualized from 2023 to 2024

Revenue Growth

31st percentile

-9.6%

Faster revenue growth than 31% of similar nonprofits.

501(c)7 • <$500k nonprofits • Annualized from 2023 to 2024

Assets

Up

$168,691

Up $20,818 (+14%) from 2023

Liabilities

-

No earlier filing loaded for comparison.

Net Assets

Up

$168,691

Up $20,818 (+14%) from 2023

Revenue

Down

$68,363

Down $7,240 (-9.6%) from 2023

Expenses

Down

$47,545

Down $2,516 (-5.0%) from 2023

Net Income

Down

$20,818

Down $4,724 (-18%) from 2023

Trend Graphs

Balance Sheet Trend

Grouped bars show assets, liabilities, and net assets across loaded filings.

$200K$150K$100K$50K$0Assets 2019: $62,757Liabilities 2019: $02019Assets 2020: $82,238Net Assets 2020: $82,2382020Assets 2021: $102,713Net Assets 2021: $102,7132021Assets 2022: $122,331Net Assets 2022: $122,3312022Assets 2023: $147,873Net Assets 2023: $147,8732023Assets 2024: $168,691Net Assets 2024: $168,6912024

Highlighted filing

2024

Assets$168,691
Liabilities-
Net Assets$168,691

Operations Trend

Revenue, expenses, and net income by year, with the latest filing highlighted.

$100K$50K$0Revenue 2019: $85,069Expenses 2019: $81,365Net Income 2019: $3,7042019Revenue 2020: $75,271Expenses 2020: $55,790Net Income 2020: $19,4812020Revenue 2021: $91,439Expenses 2021: $70,964Net Income 2021: $20,4752021Revenue 2022: $88,870Expenses 2022: $69,252Net Income 2022: $19,6182022Revenue 2023: $75,603Expenses 2023: $50,061Net Income 2023: $25,5422023Revenue 2024: $68,363Expenses 2024: $47,545Net Income 2024: $20,8182024

Highlighted filing

2024

Revenue$68,363
Expenses$47,545
Net Income$20,818

Filings

Latest Filing Detail
Jump To
Filing Snapshot
Filing Period
Jan 1, 2024 to Dec 31, 2024
Signed
Mar 31, 2025
Return Version
2024v5.1
Gross Receipts
$68,363
Mission and Program Overview

Mission

The mission of the Council Bluffs Branch of the International Wine and Food Society is to develop a profound understanding and appreciation of both wine and the culinary arts and to enjoy this experience in the camaraderie of friends. Our task is to educate our membership about wine and to develop the skill of matching wine with food. We strive to drink high quality wines and to experience an eclectic array of foods prepared by the areas best chefs.

SEE SCHEDULE O

Program Services

DescriptionGrantsExpenses
SEE SCHEDULE O--
Compensation and Service Providers

Employees

NameTitleFull / Part TimeBaseOtherTotal
SUSAN RAUTHMembership-$0--
DAVE THRASHERCeller Master-$0--
RHONDA WILKESecretary-$0--
BRENT RASMUSSENTreasurerPT$0--
PATTY HIPPLEDirectorPT$0--
MIKE WILKEPresident-$0--
MICHELLE HYDERSecretary-$0--
TOM MURNANDirector-$0--
TRACY TYLKOWSKIDirector-$0--
TABITHA THRASHERDirector-$0--
JOHN MATTHEWSDirector-$0--
JASON SULLIVANDirector-$0--
JOE GOLDSTEINDirector-$0--
JILL GOLDSTEINDirector-$0--
Filing and Contact Details

Filer

Filer Name
Iwfs Council Bluffs Branch Inc
EIN
20-0156157
In Care Of
% BRENT RASMUSSEN
Phone
4025041996
Address
8420W DODGE RD, OMAHA, NE 68114

Signing Officer

Name
Brent Rasmussen
Title
Treasurer
Phone
4025041996
Signed
2025-03-31
Discuss with paid preparer
Yes

Preparer

Firm
Overholtzer Strategies CPA
Address
532 1st Ave Ste 312, Council Bluffs, IA 51503-0809
Preparer
David W Overholtzer
Phone
7123256156
Supplemental Narrative

Additional Explanations

Form 990-EZ, Part I, Line 16, Other Expenses

ADVERTISING 165

Form 990-EZ, Part I, Line 16, Other Expenses

Bank service charges 1,605

Form 990-EZ, Part I, Line 16, Other Expenses

Dues and subscriptions 289

Form 990-EZ, Part I, Line 16, Other Expenses

INSURANCE EXPENSE 1,600

Form 990-EZ, Part I, Line 16, Other Expenses

EVENT MEALS 25,569

Form 990-EZ, Part I, Line 16, Other Expenses

OFFICE SUPPLIES 40

Form 990-EZ, Part I, Line 16, Other Expenses

RENT EXPENSE 2,717

Form 990-EZ, Part I, Line 16, Other Expenses

TECHNOLOGY 624

Form 990-EZ, Part I, Line 16, Other Expenses

Event wine purchased 14,801

Form 990-EZ, Part II, Line 24, Other Assets

ACCOUNTS RECEIVABLE Beginning of year 1,980, End of year 0

Form 990-EZ, Part II, Line 24, Other Assets

INVENTORIES Beginning of year 121,158, End of year 130,636

Form 990-EZ, Part III, Section NA, Line NA

Organizations primary exempt purpose - the mission of the omaha metro branch of the international wine and food society is to develop a profound understading and appreciation of both wine and the culinary arts and to enjoy this experience in the camaraderie of friends. Our task is to educate our membership about wine and to develop the skill of matching wine with food. We strive to drink high quality wines and to experience an efclectic array of foods prepared by the areas best chefs.

Form 990-EZ, Part III, Line LINE 28

Each month, a board member choose a restaurant or other venue to host a wine dinner. They worked with a chef or caterer to choose a menu and select wines to go with each course. Members teamed up with a board member to help host events to learn how to work with restaurants, develop menu selections and wine pairings

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This appendix keeps the raw XML leaves available for debugging and edge-case review. The human report above is the primary experience.

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IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm6MICHELLE HYDER
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IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm10JOHN MATTHEWS
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IRS990EZ/OfficerDirectorTrusteeEmplGrp/PersonNm13JILL GOLDSTEIN
IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt0MEMBERSHIP
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IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt2SECRETARY
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IRS990EZ/OfficerDirectorTrusteeEmplGrp/TitleTxt13DIRECTOR
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IRS990EZ/TransactionWithControlEntInd0false
IRS990EZ/TypeOfOrganizationCorpInd0X
IRS990EZ/WebsiteAddressTxt0WWW.IWFS.ORG/AMERICAS/OMAHA-METRO
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt0ADVERTISING 165
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt1BANK SERVICE CHARGES 1,605
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt2DUES AND SUBSCRIPTIONS 289
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt3INSURANCE EXPENSE 1,600
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt4EVENT MEALS 25,569
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt5OFFICE SUPPLIES 40
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt6RENT EXPENSE 2,717
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt7TECHNOLOGY 624
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt8EVENT WINE PURCHASED 14,801
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt9ACCOUNTS RECEIVABLE Beginning of year 1,980, End of year 0
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt10INVENTORIES Beginning of year 121,158, End of year 130,636
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt11ORGANIZATIONS PRIMARY EXEMPT PURPOSE - THE MISSION OF THE OMAHA METRO BRANCH OF THE INTERNATIONAL WINE AND FOOD SOCIETY IS TO DEVELOP A PROFOUND UNDERSTADING AND APPRECIATION OF BOTH WINE AND THE CULINARY ARTS AND TO ENJOY THIS EXPERIENCE IN THE CAMARADERIE OF FRIENDS. OUR TASK IS TO EDUCATE OUR MEMBERSHIP ABOUT WINE AND TO DEVELOP THE SKILL OF MATCHING WINE WITH FOOD. WE STRIVE TO DRINK HIGH QUALITY WINES AND TO EXPERIENCE AN EFCLECTIC ARRAY OF FOODS PREPARED BY THE AREAS BEST CHEFS.
IRS990ScheduleO/SupplementalInformationDetail/ExplanationTxt12EACH MONTH, A BOARD MEMBER CHOOSE A RESTAURANT OR OTHER VENUE TO HOST A WINE DINNER. THEY WORKED WITH A CHEF OR CATERER TO CHOOSE A MENU AND SELECT WINES TO GO WITH EACH COURSE. MEMBERS TEAMED UP WITH A BOARD MEMBER TO HELP HOST EVENTS TO LEARN HOW TO WORK WITH RESTAURANTS, DEVELOP MENU SELECTIONS AND WINE PAIRINGS
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc0Form 990-EZ, Part I, Line 16, Other Expenses
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc1Form 990-EZ, Part I, Line 16, Other Expenses
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc2Form 990-EZ, Part I, Line 16, Other Expenses
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc3Form 990-EZ, Part I, Line 16, Other Expenses
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc4Form 990-EZ, Part I, Line 16, Other Expenses
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc5Form 990-EZ, Part I, Line 16, Other Expenses
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc6Form 990-EZ, Part I, Line 16, Other Expenses
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc7Form 990-EZ, Part I, Line 16, Other Expenses
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc8Form 990-EZ, Part I, Line 16, Other Expenses
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc9Form 990-EZ, Part II, Line 24, Other Assets
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc10Form 990-EZ, Part II, Line 24, Other Assets
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc11Form 990-EZ, Part III, Section NA, Line NA
IRS990ScheduleO/SupplementalInformationDetail/FormAndLineReferenceDesc12Form 990-EZ, Part III, Line LINE 28
ReturnHeader/BuildTS02025-03-06 01:10:19Z
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ReturnHeader/Filer/PhoneNum04025041996
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ReturnHeader/PreparerPersonGrp/PreparerPersonNm0David W Overholtzer
ReturnHeader/ReturnTs02025-03-31T03:24:59-00:00
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ReturnHeader/TaxPeriodBeginDt02024-01-01
ReturnHeader/TaxPeriodEndDt02024-12-31
ReturnHeader/TaxYr02024

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